Description
A quick and refreshing 15-minute breakfast fruit salad featuring a vibrant mix of strawberries, mandarine oranges, banana, kiwis, blueberries, and grapes, all tossed in fresh orange juice for a naturally sweet and healthy start to your day.
Ingredients
Scale
Fruits
- 1 cup sliced strawberries (150 g)
- 1 can (15 oz) mandarine oranges, drained
- 1 banana, sliced
- 2 kiwis, peeled and cubed
- 1 cup blueberries (150 g)
- 1 cup grapes, halved (150 g)
Others
- ½ cup orange juice (120 mL)
Instructions
- Prepare the fruits: Slice the strawberries and banana, peel and cube the kiwis, halve the grapes, and drain the mandarine oranges to ensure no excess liquid dilutes the salad.
- Combine ingredients: Place all the prepared fruits into a large mixing bowl and pour in the orange juice.
- Toss gently: Carefully toss the fruits and juice together until evenly combined to avoid bruising the delicate fruits, then serve immediately for the freshest taste.
Notes
- Use fresh, ripe fruits for the best flavor and texture.
- Serve immediately to prevent the salad from becoming soggy.
- You can substitute orange juice with freshly squeezed lemon or lime juice for a slightly tangier salad.
- Chilling the salad for up to 30 minutes is okay, but it’s best enjoyed fresh.
- Perfect for a light breakfast or a healthy snack.
