If you’re craving a snack that’s irresistibly crunchy, tangy, and cheesy all at once, look no further than this fantastic 2-Ingredient Pickle Chips Recipe. With just hamburger dill pickle chips and shredded Parmesan cheese, you can whip up a savory treat that’s perfect for anytime snacking. The bold bite of pickles paired with the crispy, golden Parmesan creates a flavor explosion that feels both fresh and deeply satisfying. It’s a simple recipe that surprises you with its layers of texture and taste, perfect for sharing with friends or indulging on your own.
Ingredients You’ll Need
Ingredients You’ll Need
Only two ingredients are needed to make this snack magic happen, which makes it incredibly straightforward yet utterly delicious. Each ingredient plays a vital role—pickles bring that zesty, tangy crunch, while Parmesan cheese adds a rich, flaky, golden crust that seals the deal.
- Hamburger dill pickle chips: These sliced pickles provide the signature tang and moisture, so choose a good-quality jar with firm pickles for the best results.
- Shredded Parmesan cheese: Known for its salty, nutty flavor, Parmesan crisps up beautifully in the oven, adding the perfect golden crunch to your pickle chips.
How to Make 2-Ingredient Pickle Chips Recipe
Step 1: Preheat and Prepare
First, set your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This step sets you up for perfect cheese crisps without any mess.
Step 2: Dry Your Pickles
Pat the pickle chips dry with paper towels to remove any lingering moisture. This helps the cheese stick better and keeps your chips crisp rather than soggy.
Step 3: Layer the First Cheese Bed
Sprinkle half of the shredded Parmesan cheese evenly on the parchment in a thin layer. This base helps the pickles stick and start creating a beautiful cheesy crust.
Step 4: Arrange Pickle Chips
Place the pickle chips in a single layer on top of the cheese. Give each pickle a little space so it crisps up properly and doesn’t stick to its neighbor.
Step 5: Add the Remaining Cheese
Sprinkle the rest of the Parmesan cheese over the pickle chips. This top layer will melt and golden up, locking in that pickle flavor with an irresistible crust.
Step 6: Bake Until Golden
Bake for about 15 minutes or until you see the cheese turn golden and bubbly. The aroma of roasting Parmesan and tangy pickles will start filling your kitchen—get ready to drool!
Step 7: Cool and Serve
Allow the chips to cool for 10 minutes on the baking sheet. This step lets the cheese crisp up fully and makes it easier to break apart into snackable pieces.
How to Serve 2-Ingredient Pickle Chips Recipe
Garnishes
A sprinkle of fresh herbs like chopped dill or parsley can add a fresh pop of color and a hint of herbaceous brightness that pairs beautifully with the tangy pickles and savory cheese.
Side Dishes
Serve these pickle chips alongside creamy dips such as ranch or a garlic aioli for a perfect contrast, or pair them with a fresh green salad to balance out the richness.
Creative Ways to Present
Arrange the pickle chips on a rustic wooden board alongside assorted cheeses and charcuterie for an impressive appetizer platter. They also work wonderfully crumbled over burgers or salads to add an unexpected tangy crunch.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pickle chips in an airtight container at room temperature for up to 2 days. To retain crispiness, avoid refrigeration which can make them soggy.
Freezing
Freezing is not recommended for this recipe since the texture of both pickles and crisped cheese can suffer; fresh is always best here!
Reheating
If you want to warm them up, place the chips on a baking sheet and bake at 350°F for 3-4 minutes to revive their crispiness without drying them out.
FAQs
Can I use other types of pickles?
Absolutely! While hamburger dill pickle chips are ideal for their size and flavor, you can experiment with bread-and-butter pickles or spicy pickles for a different twist. Just make sure they are sliced thinly.
Is there a substitute for Parmesan cheese?
Parmesan works best because it crisps beautifully and has a strong flavor, but you could try Pecorino Romano or Asiago for a similar effect and taste.
Can I make this recipe gluten-free?
Definitely! Both primary ingredients are naturally gluten-free, just double-check your Parmesan and pickles to ensure no hidden additives contain gluten.
How long does it take to bake?
The baking time is about 15 minutes, which gives the cheese enough time to melt fully and turn that perfect golden color while crisping the pickles to perfection.
Can this be turned into a larger batch for parties?
Yes! Just multiply the ingredients and bake in batches or use multiple baking sheets, but keep an eye on baking times as they might need slight adjustments.
Final Thoughts
This 2-Ingredient Pickle Chips Recipe is truly one of those simple yet genius snacks that can make your taste buds dance with delight. Whether you’re whipping it up for a quick craving or sharing at a gathering, these pickle chips deliver a crispy, tangy, and cheesy punch that’s hard to beat. Give it a try—you might find your new favorite go-to snack!
Print
2-Ingredient Pickle Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
These 2-Ingredient Pickle Chips are a crunchy, cheesy snack that’s quick and easy to prepare. Perfect as a low-carb appetizer or a unique party treat, crispy baked pickle slices are layered with Parmesan cheese and baked until golden and bubbly.
Ingredients
Ingredients
- 1 (16 oz) jar hamburger dill pickle chips
- 8 oz shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Dry Pickles: Pat the pickle chips dry between paper towels thoroughly to remove excess moisture, which helps them crisp up better during baking.
- First Cheese Layer: Sprinkle half of the shredded Parmesan cheese in a thin, even layer over the parchment on the baking sheet.
- Arrange Pickles: Place the pickle chips in a single layer over the cheese, making sure they do not overlap for even cooking.
- Top with Cheese: Sprinkle the remaining Parmesan cheese evenly over the arranged pickle chips to create a delicious cheesy crust.
- Bake: Bake in the preheated oven for 15 minutes or until the cheese is golden, bubbly, and slightly crispy on the edges.
- Cool and Serve: Remove from oven and cool for 10 minutes to allow the chips to firm up, then break apart and serve as a tasty snack.
Notes
- Patting the pickles dry is crucial for crispiness; excess moisture will make them soggy.
- Use hamburger dill pickle chips for the best size and flavor.
- Enjoy immediately for best texture, but cooled chips can be stored in an airtight container for up to 1 day.
- Feel free to experiment with different hard cheeses like Asiago or Pecorino Romano for variation.
- For extra crispiness, place the baking sheet on the lower rack to concentrate heat.
