Description
These 2-Ingredient Pickle Chips are a crunchy, cheesy snack that’s quick and easy to prepare. Perfect as a low-carb appetizer or a unique party treat, crispy baked pickle slices are layered with Parmesan cheese and baked until golden and bubbly.
Ingredients
Scale
Ingredients
- 1 (16 oz) jar hamburger dill pickle chips
- 8 oz shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Dry Pickles: Pat the pickle chips dry between paper towels thoroughly to remove excess moisture, which helps them crisp up better during baking.
- First Cheese Layer: Sprinkle half of the shredded Parmesan cheese in a thin, even layer over the parchment on the baking sheet.
- Arrange Pickles: Place the pickle chips in a single layer over the cheese, making sure they do not overlap for even cooking.
- Top with Cheese: Sprinkle the remaining Parmesan cheese evenly over the arranged pickle chips to create a delicious cheesy crust.
- Bake: Bake in the preheated oven for 15 minutes or until the cheese is golden, bubbly, and slightly crispy on the edges.
- Cool and Serve: Remove from oven and cool for 10 minutes to allow the chips to firm up, then break apart and serve as a tasty snack.
Notes
- Patting the pickles dry is crucial for crispiness; excess moisture will make them soggy.
- Use hamburger dill pickle chips for the best size and flavor.
- Enjoy immediately for best texture, but cooled chips can be stored in an airtight container for up to 1 day.
- Feel free to experiment with different hard cheeses like Asiago or Pecorino Romano for variation.
- For extra crispiness, place the baking sheet on the lower rack to concentrate heat.
