If you ever thought that pumpkin and chocolate could only meet in a complicated dessert, think again! This 2-Ingredient Pumpkin Brownies Recipe transforms two pantry heroes into a moist, fudgy, and incredibly cozy treat that feels like fall wrapped up in a little square of pure joy. It’s unbelievably simple yet delivers rich chocolate flavor with a subtle pumpkin twist that makes every bite warm and comforting. Whether you’re pressed for time or just craving something homey and delicious, this recipe has your back in the most delightful way.
Ingredients You’ll Need
Keeping things simple is the secret to making these 2-Ingredient Pumpkin Brownies Recipe shine. Each ingredient plays a starring role: one brings the classic brownie richness, and the other adds that seasonal pumpkin magic with the perfect hint of sweetness and moisture.
- Brownie mix: This forms the chocolaty base and ensures a fudgy, rich texture without fuss.
- Canned pumpkin pie filling (or pure pumpkin): Adds natural moisture, a gentle pumpkin flavor, and keeps brownies tender and soft.
How to Make 2-Ingredient Pumpkin Brownies Recipe
Step 1: Prepare Your Pan and Oven
Start by heating your oven to 350°F and getting your 9×9 baking pan ready. Lightly grease it or line it with parchment paper to make cleanup a breeze and prevent any sticking. This simple prep ensures your brownies bake evenly and come out perfectly intact.
Step 2: Mix the Magic
In a medium-sized bowl, combine the entire brownie mix with the canned pumpkin pie filling. Stir gently but thoroughly until the ingredients fully blend into a smooth, luscious batter. This mix is where chocolate meets pumpkin in the most harmonious way—no extra eggs, oil, or water needed!
Step 3: Spread the Batter Evenly
Pour your brownie batter into the prepared pan and use a spatula to spread it out evenly. This helps the brownies bake uniformly, so you get that perfect fudgy center and slightly firmer edges. Don’t worry about the batter being thick—that’s exactly how it should look.
Step 4: Bake to Perfection
Place the pan in the preheated oven and bake for 30 to 35 minutes. Watch closely toward the end—when the brownies are just set, they’re ready. Overbaking can dry them out, so pull them out as soon as they spring back slightly to the touch and a toothpick inserted near the center comes out with a few moist crumbs.
How to Serve 2-Ingredient Pumpkin Brownies Recipe
Garnishes
These brownies are fantastic on their own, but a dusting of powdered sugar or a dollop of whipped cream transforms them into a charming dessert. For a festive touch, sprinkle some cinnamon or nutmeg on top, echoing the pumpkin’s warm spices for a seasonal vibe.
Side Dishes
Serve these brownies alongside a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate the indulgence. For a refreshing contrast, pair with a crisp apple slices plate or a warm cup of chai tea that complements the pumpkin-chocolate duo.
Creative Ways to Present
Cut the brownies into bite-sized squares and serve on a decorative platter with autumn leaves or mini pumpkins scattered around for a charming fall centerpiece. Or layer them in a dessert trifle with whipped cream and chopped nuts for a dazzling presentation that’ll impress guests.
Make Ahead and Storage
Storing Leftovers
Keep your 2-Ingredient Pumpkin Brownies Recipe fresh by storing leftovers in an airtight container at room temperature for up to 3 days. This way, they maintain their fudgy texture without drying out.
Freezing
If you want to save brownies for later treats, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to 2 months and thaw quickly at room temperature when you’re ready to enjoy.
Reheating
Warm your brownies gently in the microwave for 15-20 seconds or pop them in a preheated oven at 300°F for about 5 minutes. This restores their soft texture and brings back those cozy pumpkin and chocolate aromas that make every bite heavenly.
FAQs
Can I use pure pumpkin instead of canned pumpkin pie filling?
Absolutely! Using pure pumpkin instead of pumpkin pie filling will reduce the sweetness slightly, so you might want to add a little sugar or adjust based on your taste preference. Either option works beautifully for this recipe.
Do I really not need to add eggs or oil to these brownies?
This recipe is wonderfully simple and relies on the moisture from the pumpkin pie filling and the ingredients already in the brownie mix. That means no extra eggs or oil are necessary to achieve a fudgy texture.
Will these brownies taste like pumpkin pie?
They have a lovely pumpkin flavor but won’t taste exactly like pumpkin pie. Instead, expect a subtle pumpkin undertone balanced with rich chocolate, resulting in a unique and deliciously fudgy brownie.
Can I use gluten-free brownie mix for this recipe?
Yes! Using a gluten-free brownie mix is a great option if you want to keep this dessert suitable for gluten sensitivities. Just make sure the pumpkin pie filling you use is also gluten-free.
How do I know when the brownies are done?
Your brownies are perfect when they’re just set in the center, and a toothpick inserted comes out with a few moist crumbs. Be careful not to overbake, or they might lose that soft, fudgy texture we all crave.
Final Thoughts
There’s something incredibly satisfying about a dessert that’s quick, easy, and utterly delicious, and this 2-Ingredient Pumpkin Brownies Recipe hits all those marks perfectly. It’s a cozy treat that brings warmth and chocolatey goodness to your day with minimal fuss. I’m so excited for you to try it, share it, and fall in love with this little pumpkin-infused powerhouse of a brownie!
Print
2-Ingredient Pumpkin Brownies Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These easy 2-Ingredient Pumpkin Brownies are a perfect fall treat combining the rich, fudgy texture of classic brownies with the moistness and subtle spice of pumpkin pie filling. Ready in under an hour, they’re a simple and delicious dessert that requires just a box of brownie mix and canned pumpkin pie filling.
Ingredients
Ingredients
- 1 (18-19 oz) box brownie mix
- 1 1/2 cups canned pumpkin pie filling (or pure pumpkin for a less sweet version)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal of brownies.
- Mix ingredients: In a medium-sized bowl, combine the entire box of brownie mix with 1 1/2 cups of canned pumpkin pie filling. Stir thoroughly until the mixture is well combined and smooth.
- Prepare the pan: Spread the combined brownie and pumpkin mixture evenly into the prepared baking pan, ensuring an even thickness for consistent baking.
- Bake: Place the pan in the oven and bake for 30-35 minutes or until the brownies are just set. Avoid overbaking to maintain fudgy texture.
Notes
- Using pumpkin pie filling adds sweetness and spices, but you can substitute with pure pumpkin for a less sweet, more natural pumpkin flavor.
- Avoid overbaking to keep brownies moist and fudgy; a toothpick inserted in the center should come out with a few moist crumbs.
- Feel free to add nuts or chocolate chips to the mix for extra texture and flavor.
- Let brownies cool completely in the pan before cutting into squares for clean slices.
