Description
These easy 2-Ingredient Pumpkin Brownies are a perfect fall treat combining the rich, fudgy texture of classic brownies with the moistness and subtle spice of pumpkin pie filling. Ready in under an hour, they’re a simple and delicious dessert that requires just a box of brownie mix and canned pumpkin pie filling.
Ingredients
Scale
Ingredients
- 1 (18-19 oz) box brownie mix
- 1 1/2 cups canned pumpkin pie filling (or pure pumpkin for a less sweet version)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal of brownies.
- Mix ingredients: In a medium-sized bowl, combine the entire box of brownie mix with 1 1/2 cups of canned pumpkin pie filling. Stir thoroughly until the mixture is well combined and smooth.
- Prepare the pan: Spread the combined brownie and pumpkin mixture evenly into the prepared baking pan, ensuring an even thickness for consistent baking.
- Bake: Place the pan in the oven and bake for 30-35 minutes or until the brownies are just set. Avoid overbaking to maintain fudgy texture.
Notes
- Using pumpkin pie filling adds sweetness and spices, but you can substitute with pure pumpkin for a less sweet, more natural pumpkin flavor.
- Avoid overbaking to keep brownies moist and fudgy; a toothpick inserted in the center should come out with a few moist crumbs.
- Feel free to add nuts or chocolate chips to the mix for extra texture and flavor.
- Let brownies cool completely in the pan before cutting into squares for clean slices.
