If you’ve ever found yourself craving a savory treat that’s impossibly flaky, flavorful, and almost too easy to whip up, let me introduce you to a Pastry Rolls – Easy Savory Puff Pastry filled with spinach and feta. This recipe takes everything we love about Mediterranean flavors and tucks them into buttery layers of puff pastry magic. Whether you’re looking for an appetizer that disappears fast at gatherings or a satisfying vegetarian snack to enjoy on your own, these pastry rolls will absolutely steal the show.
Ingredients You’ll Need
The beauty of a Pastry Rolls – Easy Savory Puff Pastry is its simplicity; every ingredient works overtime to deliver rich flavor, delightful texture, or vibrant color. Here’s everything you’ll need, along with a quick tip to help you make the most of each one.
- Frozen puff pastry sheet (thawed): This is the flaky, golden backbone of our rolls, making things effortless and impressive.
- Olive oil: A little goes a long way to soften the onions and build the flavor base.
- Small onion (finely chopped): Adds sweet, aromatic notes that round out the filling.
- Garlic (minced): Just two cloves lend a cozy, savory punch.
- Fresh spinach (chopped): The star veggie in this roll; if you don’t have fresh, frozen works well too—just remember to squeeze out excess moisture.
- Salt: Brings all the flavors together and enhances the feta’s natural saltiness.
- Black pepper: A little heat for balance.
- Ground nutmeg: That tiny pinch elevates the flavors and adds a subtle warmth.
- Feta cheese (crumbled): Tangy, salty, and creamy—it makes each bite genuinely special.
- Egg (beaten, for filling): Helps bind the filling so it bakes up beautifully.
- Egg (beaten, for egg wash): Brushed on top for that gleaming, bakery-worthy finish.
- Sesame seeds (optional): A sprinkling on top gives texture and a nutty flourish everyone loves.
How to Make a Pastry Rolls – Easy Savory Puff Pastry
Step 1: Sauté the Aromatics and Spinach
Start by heating your olive oil in a skillet over medium heat. Toss in the finely chopped onion, letting it sweat and soften for a couple of minutes—a gentle sauté brings out its sweetness. Next, stir in your garlic, letting that gorgeous smell fill your kitchen (trust me, it’s already promising). The chopped spinach goes in next. Keep stirring as it wilts down, and season with salt, black pepper, and a tiny pinch of nutmeg. In just a few minutes, you have a deliciously aromatic base ready to be transformed into something special.
Step 2: Mix in the Feta and Egg
Take the pan off the heat and give the spinach mixture a few moments to cool down. We don’t want scrambled eggs here. Once it’s just warm, fold in the crumbled feta and one beaten egg. This combo is what makes a Pastry Rolls – Easy Savory Puff Pastry so rich and satisfying. The egg helps everything hold together, ensuring no crumbly mess when you slice or bite in.
Step 3: Roll Out the Puff Pastry
Unfurl your thawed sheet of puff pastry onto a lightly floured surface and, if needed, gently roll it out to a rectangle. This isn’t just about shape—it’s about giving yourself more flaky layers to look forward to. Leave a 1-inch border so the filling can nestle in without making an escape during baking.
Step 4: Assemble the Rolls
Spread the spinach and feta mixture evenly onto the pastry, taking care not to overload the edges (you need that border free for sealing!). Now, tightly roll the pastry up from the long side, just like you’re rolling up a yoga mat or a jelly roll. Place it seam-side down and cut into 8 to 10 equal pieces—each one ready to become its own mini masterpiece.
Step 5: Bake Until Golden
Arrange your pastry rolls on a parchment-lined baking sheet. Brush the tops with your second beaten egg for that famous golden sheen, and if you like, sprinkle on a few sesame seeds for a little extra crunch and appeal. Into the oven they go—400°F for about 20 to 25 minutes. Watch as they puff and bronze into absolute perfection. Let them cool just enough that you can resist burning your fingers (it’s not easy!), and enjoy every bite.
How to Serve a Pastry Rolls – Easy Savory Puff Pastry
Garnishes
A sprinkle of fresh herbs, like dill or parsley, brings a pop of color and freshness right before serving. If you’re feeling decadent, a dollop of Greek yogurt or a swirl of tzatziki adds cool creaminess alongside the warm, flaky rolls. Finishing with a few extra sesame seeds on top right out of the oven also gives that irresistible bakery look.
Side Dishes
A Pastry Rolls – Easy Savory Puff Pastry pairs beautifully with Mediterranean-inspired salads. Think crisp cucumber-tomato salad, a bowl of marinated olives, or even a simple herby tomato soup for dipping. If you’re serving these as part of a brunch spread, add a fruit platter or roasted potatoes to round things out deliciously.
Creative Ways to Present
For parties, try stacking the rolls in a rustic basket lined with a linen napkin—inviting everyone to grab their own. You can also serve them on a big wooden board with cheese, olives, and veggies so people can build their ideal bite. And for lunchboxes or picnics, wrap each one in parchment for a charming, mess-free treat that feels just a little extra special.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, pop them into an airtight container after they’re completely cooled. They’ll hold up well in the fridge for up to 3 days, staying crisp and flavorful. You can enjoy them right from the fridge or reheat as needed.
Freezing
Here’s where a Pastry Rolls – Easy Savory Puff Pastry really shines: freeze any extras before or after baking! Lay the rolls on a tray and freeze until solid, then transfer to a freezer bag or container. If freezing after baking, let them cool first. They’ll keep for up to 2 months, perfect for anytime cravings hit.
Reheating
To revive their signature flakiness, reheat refrigerated or frozen rolls in a 350°F oven for 10–12 minutes (a little longer from frozen). This ensures you get a crisp exterior and a warm, melty center—nothing soggy here. Microwaving works in a pinch, but the oven method is pure magic for puff pastry.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just thaw and squeeze all the liquid from frozen spinach before adding—otherwise, your filling might get watery. It’s a great shortcut, and the rolls turn out delicious every time.
Can I make a Pastry Rolls – Easy Savory Puff Pastry ahead of time?
You sure can. Assemble the rolls, cover, and refrigerate a few hours ahead (up to overnight). Bake them off fresh when you’re ready to serve, and enjoy that straight-from-the-oven magic with almost no fuss at the last minute.
How do I prevent the pastry from getting soggy?
Make sure your spinach mixture is cooled and not too wet before rolling up the pastry. Squeezing excess water from spinach (especially if using frozen) is the key to keeping everything perfectly crisp and flaky.
Is there a substitute for feta cheese?
If you aren’t a fan of feta or don’t have any on hand, try using ricotta, goat cheese, or even a crumbly vegan feta alternative. Each brings something different, but all work beautifully in a Pastry Rolls – Easy Savory Puff Pastry.
What other fillings work well in these pastry rolls?
So many! Try sun-dried tomatoes, sautéed mushrooms, or roasted red peppers mixed into the spinach, or swap the spinach for kale or chard. You can even play with spices—think a little cayenne for heat or some fresh dill for a burst of brightness.
Final Thoughts
If you’re ready to wow your tastebuds and everyone at your table, there’s nothing quite like biting into a Pastry Rolls – Easy Savory Puff Pastry fresh from the oven. With its irresistible flakiness, creamy filling, and elegant presentation, this is one recipe you’ll want to make on repeat. So go ahead, give it a try—you might just find it’s the new favorite in your kitchen too!
Print
a Pastry Rolls – Easy Savory Puff Pastry Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8–10 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Spinach & Feta Pastry Rolls are a delightful savory puff pastry treat filled with a flavorful mixture of spinach, garlic, onions, and feta cheese. Perfect for parties or a delicious snack!
Ingredients
Puff Pastry:
- 1 sheet frozen puff pastry, thawed
Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 5 oz fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup crumbled feta cheese
- 1 egg, beaten (for filling)
For Egg Wash:
- 1 egg, beaten
Optional Topping:
- Sesame seeds
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté vegetables: Heat olive oil in a pan, sauté onion and garlic until soft. Add spinach, cook until wilted. Season with salt, pepper, and nutmeg. Let cool slightly.
- Prepare filling: Mix in crumbled feta and beaten egg.
- Roll out pastry: On a floured surface, roll out the puff pastry. Spread the filling over the pastry, leaving a border.
- Roll pastry: Roll tightly into a log, cut into pieces, and place on baking sheet.
- Bake: Brush with beaten egg, sprinkle sesame seeds. Bake for 20–25 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- You can use frozen spinach if fresh is unavailable.
- These rolls are versatile and can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
