If you have a sweet tooth and love quick, fun desserts, you are going to adore this Air Fryer Apple Pie Bombs Recipe. Imagine bite-sized pockets of warm, cinnamon-spiced apple filling wrapped in tender, flaky biscuit dough, perfectly crisped in the air fryer—pure comfort in every bite. These little bombs are not only incredibly easy to make but also bring all the cozy flavors of classic apple pie in a delightfully portable form. Whether you’re whipping these up for a family snack or a casual gathering, they never fail to impress with their beautiful golden crust and bursting apple goodness.
Ingredients You’ll Need
The magic of this Air Fryer Apple Pie Bombs Recipe lies in its simple, wholesome ingredients that come together to create an unforgettable flavor and texture experience. Each ingredient plays a key role—sweetness, spice, richness, and that perfectly flaky dough shell all harmonize in every bite.
- Sugar, ¾ cup: Sweetens the bombs and combines with the spice for a perfect coating.
- Apple pie spice, 1 tablespoon: The essential blend of cinnamon, nutmeg, and allspice that adds warm depth.
- Pillsbury Grand Biscuits, 8 ounces: Provides soft, flaky dough that crisps beautifully in the air fryer.
- Apple pie filling, 1 cup: Using bite-sized apple pieces keeps every bomb packed with juicy fruitiness.
- Cinnamon, 1 teaspoon: Enhances the apple flavor for that classic pie taste.
- Unsalted butter, ½ cup (melted): Adds richness and helps the sugar-spice mixture stick for that glossy finish.
How to Make Air Fryer Apple Pie Bombs Recipe
Step 1: Mix Your Sugar and Spice
Start by combining the sugar with the apple pie spice in a small bowl. This blend is going to be your beautiful finishing touch for coating the bombs just after they come out of the air fryer, giving them that irresistible sparkle and flavor.
Step 2: Prepare the Biscuit Dough
Open your can of Pillsbury Grand Biscuits and carefully pull each biscuit apart to create 16 individual circles. These are your little dough canvases, ready to be rolled out for a thinner, more pliable texture that crisps up perfectly when cooked.
Step 3: Roll Out the Dough Circles
Using your hands or a rolling pin, gently flatten each biscuit circle to about 3 to 4 inches wide. This step is important as it ensures there’s enough dough to fully envelop the filling and still create a sturdy seal.
Step 4: Prepare the Apple Filling
In a medium bowl, mix the small apple pie filling pieces with the cinnamon. Coating the apples in cinnamon before filling means every bite bursts with that warm, spiced flavor you expect from a traditional apple pie.
Step 5: Fill the Dough Circles
Spoon a generous amount of the cinnamon-coated apple filling onto the center of each dough circle, making sure to leave about a quarter inch around the edges free for sealing the bombs.
Step 6: Form the Apple Pie Bombs
Carefully bring the edges of the dough up and pinch them tightly together to seal the filling inside, shaping each one into a neat little round ball. This step ensures none of that delicious apple goodness leaks out during cooking.
Step 7: Ready the Air Fryer Basket
Line your air fryer basket with perforated parchment paper or lightly brush it with olive oil to prevent sticking. Arrange the bombs in the basket with about half an inch of space between each so they cook evenly and crisp all around. If your basket is small, cook in batches.
Step 8: Air Fry to Golden Perfection
Set your air fryer to 350 degrees Fahrenheit and cook the bombs for 6 to 8 minutes. Keep a close eye so they don’t overcook; you want a golden-brown crust that’s crisp on the outside and soft inside.
Step 9: Coat and Serve
While the bombs are still warm, dip each one into melted butter and then roll it in your sugar and apple pie spice mixture. This final step adds a delightful sugary crust that contrasts beautifully with the tender pastry and sweet filling.
How to Serve Air Fryer Apple Pie Bombs Recipe
Garnishes
These apple pie bombs are gorgeous as is, but they can be elevated with a simple garnish. A light dusting of powdered sugar or a drizzle of caramel sauce can add extra sweetness and visual appeal. You could even add a dollop of whipped cream or a scoop of vanilla ice cream on the side for a decadent treat.
Side Dishes
While these bites are perfect as a standalone dessert or snack, they also pair wonderfully with a hot cup of coffee, chai tea, or a warm mug of spiced cider. If you’re serving them at a brunch or gathering, consider fresh fruit or a creamy yogurt parfait to complement their rich, sweet flavor.
Creative Ways to Present
Arrange your Air Fryer Apple Pie Bombs Recipe on a rustic wooden tray lined with parchment paper for a charming presentation. For parties, create a “bomb station” where guests can add their favorite toppings—like chocolate drizzle or chopped nuts—to customize their bites. These treats are also fantastic individually wrapped in parchment tied with twine for cute portable favors.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover apple pie bombs in an airtight container in the refrigerator for up to 3 days. This helps maintain the freshness of the biscuit dough and keeps the filling from drying out.
Freezing
You can freeze uncoated, fully assembled apple pie bombs by placing them on a baking sheet to freeze individually before transferring to a freezer bag. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and then air fry again to crisp before coating.
Reheating
Reheat the bombs in a preheated air fryer at 350 degrees for 3 to 4 minutes to bring back that delightful crispiness. Avoid the microwave if possible, as it can make the dough soggy. After reheating, dip in melted butter and the sugar-spice mixture again for that fresh-from-the-kitchen flavor.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough works wonderfully and allows you to customize the thickness and flavor, making your Air Fryer Apple Pie Bombs Recipe even more special.
What type of apples work best for the filling?
Firm apples like Granny Smith or Honeycrisp are ideal since they hold their shape well and provide a nice balance of tartness and sweetness when cooked.
Can I add nuts or raisins to the filling?
Definitely! Chopped walnuts, pecans, or raisins add a lovely texture and flavor contrast, making the filling even more interesting and delicious.
Is it necessary to use an air fryer for this recipe?
The air fryer gives these apple pie bombs their signature crispy exterior with minimal oil, but you can also bake them in a conventional oven at 375 degrees Fahrenheit for about 12 to 15 minutes.
How do I prevent the filling from leaking out?
Make sure to pinch the dough edges firmly and avoid overfilling the bombs. A small gap of about ¼ inch around the filling is key to a good seal, keeping those delicious apples safely inside.
Final Thoughts
If you’ve been searching for an approachable dessert that’s bursting with fall flavors and comes together in a flash, this Air Fryer Apple Pie Bombs Recipe is your new best friend in the kitchen. With its cozy spices, golden crust, and juicy apple filling, it’s guaranteed to bring smiles and a warm, homemade feel to your table. Give it a try—you’ll be amazed at how a few simple ingredients can create something so irresistibly delicious!
Print
Air Fryer Apple Pie Bombs Recipe
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Total Time: 15 minutes
- Yield: 16 apple pie bombs
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
Delight in these irresistible Air Fryer Apple Pie Bombs—bite-sized pockets of warm, cinnamon-spiced apple filling wrapped in buttery biscuit dough and perfectly air-fried to golden perfection. Ideal as a quick dessert or festive snack, they combine the classic flavors of apple pie with the convenience of an air fryer for a crispy, tender treat.
Ingredients
Dry Ingredients
- ¾ cup sugar
- 1 tablespoon apple pie spice
- 1 teaspoon cinnamon
Dough
- 8 ounces Pillsbury Grand Biscuits (one 8 oz can, 16 biscuits)
Filling
- 1 cup apple pie filling (apples cut into small bite-size pieces)
Other
- ½ cup unsalted butter (melted, one stick)
- Olive oil (for air fryer basket, optional)
Instructions
- Mix Sugar and Spice: In a small bowl, combine the sugar and apple pie spice. Set this mixture aside for later coating.
- Prepare Biscuits: Open the can of biscuits and gently pull each biscuit apart into two pieces, yielding 16 circles of dough in total.
- Roll Dough Circles: Roll each dough circle into a thin, round shape approximately 3-4 inches in diameter to prepare for filling.
- Prepare Filling: In a medium bowl, mix the apple pie filling pieces with the cinnamon, stirring well to evenly coat the apple pieces.
- Fill Dough Circles: Place a spoonful of the cinnamon-coated apple filling into the center of each dough circle, ensuring to leave about ¼ inch around the edges free.
- Seal Bombs: Carefully gather the edges of each dough circle over the filling and pinch them together securely to form small ball-shaped parcels.
- Prepare Air Fryer Basket: Line the air fryer basket with perforated parchment paper or lightly brush it with olive oil to prevent sticking. Arrange the apple pie bombs in the basket, leaving at least ½ inch space between each to allow for even cooking. Work in batches if necessary.
- Air Fry: Cook the bombs in the air fryer at 350°F (175°C) for 6-8 minutes, or until the dough is golden brown and cooked through.
- Coat Apple Bombs: Once cooked, dip each apple pie bomb into the melted butter, then immediately coat it in the sugar and apple pie spice mixture. Repeat until all pieces are coated and ready to serve.
Notes
- For best results, do not overcrowd the air fryer basket to ensure even cooking and browning.
- You can use homemade apple pie filling if preferred; just make sure apples are cut into small bite-size pieces.
- The sugar and spice coating adds an extra layer of flavor and a slight crunch to the outside.
- Serve warm for the best taste and texture.
- Store leftovers in an airtight container; reheat in the air fryer for a few minutes to regain crispiness.
