Description
Delight in these irresistible Air Fryer Apple Pie Bombs—bite-sized pockets of warm, cinnamon-spiced apple filling wrapped in buttery biscuit dough and perfectly air-fried to golden perfection. Ideal as a quick dessert or festive snack, they combine the classic flavors of apple pie with the convenience of an air fryer for a crispy, tender treat.
Ingredients
Scale
Dry Ingredients
- ¾ cup sugar
- 1 tablespoon apple pie spice
- 1 teaspoon cinnamon
Dough
- 8 ounces Pillsbury Grand Biscuits (one 8 oz can, 16 biscuits)
Filling
- 1 cup apple pie filling (apples cut into small bite-size pieces)
Other
- ½ cup unsalted butter (melted, one stick)
- Olive oil (for air fryer basket, optional)
Instructions
- Mix Sugar and Spice: In a small bowl, combine the sugar and apple pie spice. Set this mixture aside for later coating.
- Prepare Biscuits: Open the can of biscuits and gently pull each biscuit apart into two pieces, yielding 16 circles of dough in total.
- Roll Dough Circles: Roll each dough circle into a thin, round shape approximately 3-4 inches in diameter to prepare for filling.
- Prepare Filling: In a medium bowl, mix the apple pie filling pieces with the cinnamon, stirring well to evenly coat the apple pieces.
- Fill Dough Circles: Place a spoonful of the cinnamon-coated apple filling into the center of each dough circle, ensuring to leave about ¼ inch around the edges free.
- Seal Bombs: Carefully gather the edges of each dough circle over the filling and pinch them together securely to form small ball-shaped parcels.
- Prepare Air Fryer Basket: Line the air fryer basket with perforated parchment paper or lightly brush it with olive oil to prevent sticking. Arrange the apple pie bombs in the basket, leaving at least ½ inch space between each to allow for even cooking. Work in batches if necessary.
- Air Fry: Cook the bombs in the air fryer at 350°F (175°C) for 6-8 minutes, or until the dough is golden brown and cooked through.
- Coat Apple Bombs: Once cooked, dip each apple pie bomb into the melted butter, then immediately coat it in the sugar and apple pie spice mixture. Repeat until all pieces are coated and ready to serve.
Notes
- For best results, do not overcrowd the air fryer basket to ensure even cooking and browning.
- You can use homemade apple pie filling if preferred; just make sure apples are cut into small bite-size pieces.
- The sugar and spice coating adds an extra layer of flavor and a slight crunch to the outside.
- Serve warm for the best taste and texture.
- Store leftovers in an airtight container; reheat in the air fryer for a few minutes to regain crispiness.
