If you’ve been searching for an easy, irresistibly tender cake that bursts with juicy berries in every bite, look no further than this Air Fryer Blueberry Yogurt Cake. This delightful dessert is everything you want in a homemade treat: fluffy, moist, packed with fresh flavor from the blueberries, and made lighter with creamy Greek yogurt. The best part? You don’t even have to turn on your oven! Instead, your air fryer delivers a gorgeously golden cake in just about half an hour. Once you try this, you’ll absolutely want to make it again and again.
Ingredients You’ll Need
Each ingredient in this recipe has an important job, from building a soft crumb to boosting flavor or adding that iconic blueberry pop. Gather these pantry staples and a quick trip to the fruit basket, and you’re ready to make magic in your air fryer!
- All-purpose flour: Forms the strength and structure for the cake, while keeping it light and tender.
- Baking powder: Gives the cake its lovely rise, creating that soft, fluffy texture we all crave.
- Baking soda: Reacts with yogurt to bring even more lift and extra softness.
- Salt: A small but mighty flavor booster; don’t skip it! It makes all the sweet notes shine.
- Granulated sugar: Sweetens the cake and helps provide a delicate, golden finish.
- Plain Greek yogurt: The secret ingredient for moistness and tang – plus a protein boost!
- Vegetable oil: Adds richness and keeps the cake soft and airy, even after cooling.
- Large egg: Binds the batter together and gives the cake a tender crumb.
- Vanilla extract: Infuses the cake with warmth and classic bakery aroma.
- Fresh or frozen blueberries (tossed in flour): The juicy stars of the show! Coating them lightly in flour stops them from sinking and stains the crumb with pretty purple streaks.
- Nonstick spray or oil for greasing: Ensures your cake slips right out of the pan with no fuss.
How to Make Air Fryer Blueberry Yogurt Cake
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 320°F (160°C). This little step makes a big difference: it ensures your cake bakes evenly from the moment it hits the basket, giving you that crisp golden edge and perfectly set crumb.
Step 2: Whisk Dry Ingredients
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Give them a quick whisk together – this distributes the leavening agents evenly, so your Air Fryer Blueberry Yogurt Cake gets an even fluff throughout.
Step 3: Mix Wet Ingredients
Grab a larger bowl and whisk together the sugar, Greek yogurt, vegetable oil, egg, and vanilla extract. Whisk until everything is creamy and smooth. This is where the cake gets its richness and signature moistness!
Step 4: Combine and Fold
Add your dry ingredients to the bowl with the wet mixture. Gently stir just until combined; don’t overmix, or your cake may turn out tough. The batter will be thick and glossy, perfect for supporting all those blueberries.
Step 5: Fold in Blueberries
Toss your fresh or frozen blueberries in about a teaspoon of flour and then gently fold them into the batter. This step helps suspend them in the cake so every slice gets a burst of fruity flavor.
Step 6: Prepare Your Pan
Give a 6-inch round baking pan (or whatever fits in your air fryer basket) a good coating of nonstick spray or a light brushing of oil. This helps prevent sticking and ensures easy removal once the cake is baked.
Step 7: Fill the Pan and Air Fry
Pour the lovely speckled batter into your prepared pan, smoothing it out for even baking. Place the pan in your air fryer basket and bake for 25 to 30 minutes. When a toothpick inserted in the center comes out clean, you know it’s ready!
Step 8: Cooling
After baking, let the cake cool in the pan for 10 minutes—this allows it to firm up and release from the pan more easily. Then, turn it onto a rack to cool completely before slicing (if you can wait that long!).
How to Serve Air Fryer Blueberry Yogurt Cake
Garnishes
Elevate your Air Fryer Blueberry Yogurt Cake with a simple dusting of powdered sugar, a dollop of whipped cream, or a spoonful of vanilla Greek yogurt. For an extra pop of color and zing, scatter a bit of lemon zest or a handful of fresh blueberries over the top.
Side Dishes
This cake is scrumptious on its own but pairs beautifully with light accompaniments. Serve it alongside a fresh fruit salad, a scoop of vanilla ice cream, or a hot mug of your favorite tea or coffee for the ultimate midday treat.
Creative Ways to Present
Cut your cake into cute wedges or squares, skewer them with fresh berries for a party platter, or build trifles by layering cubes of cake with yogurt and berries in glass jars. The Air Fryer Blueberry Yogurt Cake’s versatility invites all sorts of personal twists!
Make Ahead and Storage
Storing Leftovers
If you have any slices leftover (no guarantees with how quickly this cake disappears), store them in an airtight container at room temperature for up to two days. For longer freshness, keep them in the fridge, where they’ll last for up to a week.
Freezing
This cake freezes like a dream! Once fully cooled, wrap pieces individually in plastic wrap, then place in a freezer-safe bag or container. They stay fresh for up to two months—just what you need for a ready-to-go treat.
Reheating
To refresh leftovers, simply warm individual slices in the microwave for 10–15 seconds. If you fancy a warm cake slice with a freshly baked aroma, a quick pass in the air fryer at 300°F for a couple of minutes does the trick.
FAQs
Can I use frozen blueberries for Air Fryer Blueberry Yogurt Cake?
Absolutely! Frozen blueberries work beautifully here. Just toss them in flour and add straight from the freezer. No need to thaw, and this helps prevent the cake from turning soggy.
What can I substitute for Greek yogurt?
If you don’t have Greek yogurt, plain regular yogurt works as well. If you only have vanilla yogurt, feel free to use it, but reduce the added sugar slightly to balance the sweetness.
Does this cake work with gluten-free flour?
Yes, you can substitute a cup-for-cup gluten-free flour blend for the all-purpose flour. The cake will still turn out light and delicious, just be sure to check your baking powder and soda are also gluten free.
How do I prevent the cake from sticking to the pan?
Greasing the pan thoroughly with nonstick spray or oil is key. If you like, you can also cut a circle of parchment paper for the bottom of your pan for guaranteed easy removal.
Can I double the recipe for a bigger cake?
If your air fryer can fit a larger pan, you can double the recipe and adjust the baking time accordingly. Otherwise, bake two smaller cakes in batches so both have room to rise and bake properly.
Final Thoughts
If you love home baking that’s easy, fuss-free, and consistently delicious, Air Fryer Blueberry Yogurt Cake is about to become a staple in your kitchen. With its bright berry bursts and yogurty tenderness, this beauty shines for dessert, brunch, or anytime snacking. Give it a whirl in your air fryer and share a slice of pure joy with the people you love!
Print
Air Fryer Blueberry Yogurt Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Description
This Air Fryer Blueberry Yogurt Cake is a delightful and healthier dessert option that combines the freshness of blueberries with the tanginess of Greek yogurt, all made in the convenience of your air fryer.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup granulated sugar
- 1/2 cup plain Greek yogurt
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Additions:
- 1 cup fresh or frozen blueberries (tossed in 1 teaspoon flour)
- Nonstick spray or oil for greasing
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 320°F (160°C).
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a large bowl, mix sugar, Greek yogurt, vegetable oil, egg, and vanilla extract until smooth.
- Mix Batter: Gradually add dry ingredients to wet ingredients until just combined. Fold in flour-coated blueberries.
- Grease Pan: Grease a 6-inch round baking pan and pour in the batter.
- Air Fry: Air fry for 25–30 minutes until a toothpick comes out clean.
- Cool and Serve: Let the cake cool in the pan before transferring to a wire rack.
Notes
- If using frozen blueberries, do not thaw before adding to the batter.
- For a citrusy twist, add 1 teaspoon of lemon zest.
- Serve plain or dust with powdered sugar once cooled.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
