Description
This Air Fryer Blueberry Yogurt Cake is a delightful and healthier dessert option that combines the freshness of blueberries with the tanginess of Greek yogurt, all made in the convenience of your air fryer.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup granulated sugar
- 1/2 cup plain Greek yogurt
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Additions:
- 1 cup fresh or frozen blueberries (tossed in 1 teaspoon flour)
- Nonstick spray or oil for greasing
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 320°F (160°C).
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a large bowl, mix sugar, Greek yogurt, vegetable oil, egg, and vanilla extract until smooth.
- Mix Batter: Gradually add dry ingredients to wet ingredients until just combined. Fold in flour-coated blueberries.
- Grease Pan: Grease a 6-inch round baking pan and pour in the batter.
- Air Fry: Air fry for 25–30 minutes until a toothpick comes out clean.
- Cool and Serve: Let the cake cool in the pan before transferring to a wire rack.
Notes
- If using frozen blueberries, do not thaw before adding to the batter.
- For a citrusy twist, add 1 teaspoon of lemon zest.
- Serve plain or dust with powdered sugar once cooled.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
