Description
Air Fryer Caramelized Bananas offer a quick and delicious way to enjoy a sweet treat in just 8 minutes. Using the air fryer, ripe bananas are coated in a luscious mixture of brown sugar and cinnamon, then caramelized to perfection with butter, resulting in a warm, tender, and flavorful dessert that’s perfect for any occasion.
Ingredients
Scale
Bananas
- 4 yellow, just-ripe bananas
Coating
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
Fat
- 2 tablespoons butter
Instructions
- Preheat the air fryer: Set your air fryer to 380°F (193°C) and allow it to heat up while you prepare the bananas.
- Prepare the bananas: Peel and slice each banana in half lengthwise. Press each half into the mixture of light brown sugar and ground cinnamon to ensure they are well coated.
- Apply the butter: Melt the butter in a small bowl. Using a brush or spoon, evenly coat each banana half with the melted butter to help caramelize during cooking.
- Arrange in air fryer: Place the banana halves in the air fryer basket, making sure to space them at least ½ inch apart so the hot air circulates evenly around them.
- Air fry the bananas: Cook for 8 minutes without flipping, allowing the bananas to caramelize and become tender.
- Serve immediately: Remove the caramelized bananas carefully from the air fryer and serve right away to enjoy the best texture and flavor.
Notes
- For a dairy-free option, substitute butter with a neutral oil like coconut or vegetable oil.
- If you prefer less sweetness, reduce the brown sugar amount or omit the cinnamon.
- Use just-ripe bananas for optimal caramelization and flavor; overly ripe bananas may become too mushy.
- Do not flip the bananas during air frying to maintain their shape and ensure even caramelization.
- Serve with ice cream, yogurt, or drizzle with honey for added indulgence.
