Description
These Air Fryer Cheesy Mashed Potato Balls are a delightful way to use up leftover mashed potatoes. Crispy on the outside and creamy on the inside, these flavorful bites are perfect as a party appetizer or a tasty snack.
Ingredients
Scale
Main Ingredients:
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg (beaten)
- 1 cup panko breadcrumbs
- olive oil spray
Instructions
- Prepare the Potato Mixture: In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper. Mix well.
- Form the Balls: Scoop out 2 tablespoons of the mixture and roll into balls.
- Coat with Egg and Breadcrumbs: Dip each ball in beaten egg, then roll in panko breadcrumbs.
- Air Fry: Preheat air fryer, then air fry the potato balls until golden brown and crispy.
- Serve: Serve hot and enjoy!
Notes
- For extra flavor, add bacon or jalapeños to the potato mixture.
- Can be made ahead and refrigerated up to 24 hours before air frying.
Nutrition
- Serving Size: 1 potato ball
- Calories: 110
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
