Description
Crispy and golden Air Fryer Croutons made with cubed bread tossed in olive oil and lightly salted, perfect for salads, soups, or snacking. Quick to prepare and cooked to perfection in the air fryer for a crunchy texture without deep frying.
Ingredients
Scale
Ingredients
- 4 cups cubed bread, about 1 inch pieces
- 2 tablespoons olive oil
- Pinch of salt
Instructions
- Preheat Air Fryer: Preheat your air fryer to 360º F to ensure even cooking and crispiness.
- Prepare Bread Cubes: In a mixing bowl, toss the cubed bread with olive oil until each piece is well coated. Sprinkle with a pinch of salt to add flavor.
- Cook Croutons: Transfer the coated bread cubes into the air fryer basket in a single layer. Cook for 8 to 9 minutes, shaking or tossing the cubes every 3-4 minutes to ensure they crisp evenly and become golden brown.
- Serve or Store: Once cooked, serve immediately for maximum crunch or allow to cool completely before storing in an airtight container to maintain freshness.
Notes
- Use day-old or slightly stale bread for the best texture, as fresh bread may not crisp as well.
- You can customize the flavor by adding garlic powder, dried herbs, or Parmesan cheese before air frying.
- Store cooled croutons in an airtight container for up to 1 week.
