Description
These Air Fryer Nachos are a quick and delicious snack or appetizer loaded with cheesy goodness and all your favorite toppings. Perfect for game day or any casual gathering!
Ingredients
Scale
Tortilla Chips:
- 8 ounces
Cheese:
- 1 cup shredded cheddar
- 1 cup shredded Monterey Jack
Protein:
- 1 cup cooked ground beef or shredded chicken
Beans:
- 1/2 cup canned black beans (rinsed and drained)
Vegetables:
- 1/4 cup sliced jalapeños
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
Toppings:
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup salsa
Instructions
- Layer Ingredients: Arrange half of the tortilla chips in the air fryer basket. Add half of the cheeses, protein, beans, jalapeños, tomatoes, olives, and onion. Repeat with the remaining chips and toppings.
- Air Fry: Cook at 350°F for 5-6 minutes until cheese is melted and bubbly.
- Serve: Top with cilantro and serve with sour cream, guacamole, and salsa on the side.
Notes
- For vegetarian option, omit meat or use sautéed peppers and onions.
- Adjust cheeses and toppings to preference.
- Monitor closely while air frying due to varying models.
Nutrition
- Serving Size: 1/4 of nachos
- Calories: 420
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 50 mg
