Description
A simple and delicious recipe to make crispy and flavorful pumpkin seeds using an air fryer. Perfect for a healthy snack, these air-fried pumpkin seeds are seasoned with garlic powder, salt, and black pepper, offering a crunchy treat with minimal effort and time.
Ingredients
Scale
Ingredients
- 1 cup Pumpkin seeds
- 1 1/2 tsp Butter (or olive oil)
- ¼ tsp Garlic powder
- ¼ tsp Salt
- â…› tsp Black Pepper
Instructions
- Clean the Pumpkin: Remove the top of the pumpkin by cutting a circle around the stem with a sharp knife. Use a spoon to scrape out the pulp and seeds into a bowl filled with water to make separating easier.
- Clean the Seeds: Separate the seeds from the pulp under water, then rinse them thoroughly in a colander with cold water to remove any remaining bits.
- Dry the Seeds: Ensure the pumpkin seeds are completely dry before seasoning, as moisture will prevent crisping during cooking.
- Season the Seeds: Transfer the dried seeds to a bowl and add melted butter (or olive oil), garlic powder, salt, and black pepper. Toss well to coat evenly.
- Air Fry the Seeds: Spread the seeds in a single layer inside the air fryer basket. Cook at 360°F (182°C) for 10-15 minutes, shaking the basket halfway through to ensure even roasting.
- Check Crispness: Once done, test the seeds for desired crispiness. If necessary, air fry for an additional 3-5 minutes.
- Cool and Serve: Allow the seeds to cool before adjusting seasoning to taste. Enjoy your crunchy pumpkin seed snack!
Notes
- Make sure seeds are completely dry to achieve maximum crispiness.
- Adjust seasoning amounts based on personal preference.
- Use olive oil instead of butter for a dairy-free option.
- Store leftover seeds in an airtight container to maintain freshness.
- If you don’t have an air fryer, you can roast the seeds in an oven at 300°F for about 20-25 minutes.
