If you’re craving a crunchy, cheesy snack that bursts with flavor, you’re going to fall head over heels for this Air Fryer Toasted Ravioli Recipe. It transforms simple frozen ravioli into crispy golden bites coated with a perfectly seasoned breadcrumb crust, all without the mess or extra oil of deep frying. Whether you’re serving these as an appetizer or a fun dinner treat, this recipe is an absolute crowd-pleaser that brings a taste of Italian charm straight to your kitchen in under 20 minutes.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Air Fryer Toasted Ravioli Recipe. Each item on this list plays a critical role, from ensuring a crispy crust to delivering that rich Italian flavor that makes every bite memorable.
- Frozen Ravioli (16 ounces): Choose your favorite meat or cheese ravioli straight from the freezer for convenience and flavor.
- Milk (1 cup): Helps create a smooth, light batter when combined with egg for effective breadcrumb adhesion.
- Egg (1, beaten in milk): Acts like a glue for the breadcrumbs, assuring a crunchy coating.
- Coarse ground garlic salt (1 teaspoon): Adds a savory edge that elevates the breadcrumb mix.
- Seasoned Italian bread crumbs (1 cup): Provides traditional Italian herbs and a flavorful crunch.
- Panko bread crumbs (1 cup): Gives an extra light and airy texture to the crunchy crust.
- Spray olive oil: Keeps the ravioli crisp and golden without heavy frying oil.
- Tomato sauce (16 ounces canned): For dipping, seasoned to match the crunchy treats perfectly.
- Italian seasoning (1 teaspoon): Boosts the tomato sauce with classic Italian herbs.
- Garlic salt (1/2 teaspoon): Adds depth and a slight kick to the sauce.
- Black pepper (to taste): Balances the sweetness and herbs in the sauce.
- Sweet basil (1 teaspoon): Brings a fresh, aromatic flavor to the sauce.
- Ground oregano (1/8 teaspoon): Enhances the sauce’s herb complexity.
- Brown sugar (1/4 cup): Adds subtle sweetness to balance the acidity of the tomato sauce.
- Parmesan cheese (to top): A final sprinkle for that signature cheesy finish.
- Chopped parsley (to top): Adds a pop of green freshness and color.
How to Make Air Fryer Toasted Ravioli Recipe
Step 1: Prepare the Egg Wash
Start by pouring the milk into a shallow dish and then beating the egg directly into it until it’s well combined. This mixture is your egg wash that will help the breadcrumbs stick beautifully to each ravioli.
Step 2: Mix the Breadcrumb Coating
In a separate shallow bowl, combine the seasoned Italian breadcrumbs and panko breadcrumbs evenly. Sprinkle the garlic salt over the mix and stir thoroughly. This blend delivers a robustly savory and perfectly textured coating for your ravioli.
Step 3: Bread the Ravioli
Working in small batches, dip two or three frozen ravioli into the egg wash, making sure they are fully coated. Then, roll them gently in the breadcrumb mixture. To ensure an even coat, try using a spoon to sprinkle the breadcrumbs over the ravioli and press lightly so the crumbs cling well.
Step 4: Arrange and Air Fry
Place the breaded ravioli in a single layer inside your air fryer basket. Lightly spray the tops with olive oil spray to promote crispiness as they cook.
Step 5: Cook to Crunch Perfection
Set your air fryer to 350°F and cook for 9 minutes total. At around the 5-minute mark, open the fryer, turn the ravioli over carefully, and give them another light spray of olive oil. This flip ensures a golden, crunchy finish on both sides.
How to Serve Air Fryer Toasted Ravioli Recipe
Garnishes
To take your Air Fryer Toasted Ravioli Recipe experience to the next level, sprinkle freshly grated parmesan cheese over warm toasted ravioli and add a handful of chopped parsley. The cheese melts slightly, adding a creamy, salty bite while the parsley gives a fresh, herbal contrast and lovely color.
Side Dishes
This dish pairs wonderfully with a crisp green salad or a bowl of garlicky roasted vegetables for a balanced meal. You can also serve it with a side of garlic bread or a light pasta tossed in olive oil and herbs if you want a fuller, comforting Italian feast.
Creative Ways to Present
For parties or a fun family dinner, serve the ravioli on a platter with small bowls of different dipping sauces alongside like marinara, creamy pesto, or even spicy arrabbiata. Another idea is to thread them onto skewers to create ravioli kebabs that are perfect for dipping and sharing.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let the toasted ravioli cool completely, then transfer them to an airtight container and keep them in the refrigerator. They will stay crispy for up to two days, making a perfect next-day snack or quick lunch.
Freezing
You can freeze the breaded ravioli before air frying: place them on a baking sheet with parchment paper and freeze until solid. Transfer the frozen ravioli to a freezer bag or container. When ready to cook, simply increase the air frying time a bit and cook directly from frozen for a fresh-from-the-fryer crunch.
Reheating
Reheat leftover toasted ravioli in the air fryer at 350°F for 3 to 5 minutes to bring back their crispy texture. Avoid microwaving as it can make the coating soggy and chewy instead of crisp.
FAQs
Can I use fresh ravioli instead of frozen?
Fresh ravioli can be used, but they are more delicate and may need less cooking time in the air fryer. Freezing ensures the ravioli hold their shape and develop a crisp crust more easily when toasted.
What kind of ravioli works best for this recipe?
Meat or cheese ravioli both work beautifully. You can even try spinach and ricotta or mushroom-filled varieties for a different twist, just make sure they’re frozen before breading and cooking.
Can I bake the toasted ravioli instead of air frying?
Absolutely! While the air fryer gives the crispiest results with less oil, you can bake them in a preheated oven at 400°F for about 12 to 15 minutes, flipping halfway through.
What dips go well with Air Fryer Toasted Ravioli Recipe?
Classic marinara sauce is perfect, but creamy ranch, garlic aioli, or spicy arrabbiata sauce also make scrumptious dipping options that complement the crunchy bites.
How do I prevent the breading from falling off during cooking?
Make sure to firmly press the breadcrumbs onto the ravioli after dipping in the egg wash and avoid overcrowding the air fryer basket. Lightly spraying with olive oil also helps to set the breading and keep it intact.
Final Thoughts
If you haven’t tried this Air Fryer Toasted Ravioli Recipe yet, it’s time to treat yourself. It’s quick, fun, and incredibly tasty — perfect for casual evenings or impressing your guests without fuss. Crisp on the outside and tender on the inside, these little bites of joy will become your new go-to appetizer or snack in no time.
Print
Air Fryer Toasted Ravioli Recipe
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian-American
Description
This Air Fryer Toasted Ravioli recipe offers a crispy, golden-brown appetizer made by breading frozen ravioli and air frying them to perfection. Served with a flavorful homemade tomato dipping sauce topped with Parmesan and parsley, this dish is an easy and delicious way to enjoy toasted ravioli without deep frying.
Ingredients
For the Breaded Ravioli
- 1 16 ounce package of frozen ravioli
- 1 cup milk
- 1 egg, beaten into the milk
- 1 teaspoon coarse ground garlic salt
- 1 cup seasoned Italian bread crumbs
- 1 cup Panko bread crumbs
- Spray olive oil
For the Tomato Dipping Sauce
- 1 16 ounce can of tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
- Black pepper, to taste
- 1 teaspoon sweet basil
- 1/8 teaspoon ground oregano
- 1/4 cup brown sugar
- Parmesan cheese, for topping
- Chopped parsley, for topping
Instructions
- Prepare the egg wash: In a small shallow dish, combine the milk and beaten egg, mixing well to blend thoroughly.
- Mix the bread crumbs: In another shallow dish, combine the Italian seasoned bread crumbs and Panko bread crumbs. Stir in 1 teaspoon of coarse ground garlic salt evenly throughout the bread crumbs.
- Bread the ravioli: Remove frozen ravioli from the package. Dip two or three ravioli at a time into the milk and egg mixture. Then coat them thoroughly with the breadcrumb mixture, pressing crumbs onto the surface using a spoon to ensure they stick well.
- Place ravioli in air fryer: Arrange the breaded ravioli in a single layer inside the air fryer basket. Lightly spray the tops with olive oil spray to promote crisping.
- Air fry the ravioli: Set the air fryer temperature to 350°F (175°C) and cook for 9 minutes total. At around 5 minutes, carefully flip the ravioli over and lightly spray again with olive oil spray to ensure even crispness.
- Make the tomato dipping sauce: While the ravioli cooks, combine the tomato sauce, Italian seasoning, 1/2 teaspoon garlic salt, black pepper to taste, sweet basil, ground oregano, and brown sugar in a saucepan. Heat gently to warm and blend flavors.
- Serve: Plate the toasted ravioli and top with freshly grated Parmesan cheese and chopped parsley. Serve alongside the warm tomato dipping sauce for dipping.
Notes
- Using frozen ravioli straight from the freezer helps keep their shape during breading and air frying.
- Light spraying with olive oil encourages a crispy texture without deep frying.
- Turning the ravioli halfway through cooking ensures even browning on both sides.
- Adjust seasoning in the tomato sauce to your preference for spiciness or sweetness.
- Can be served as an appetizer or snack at parties or family dinners.
