Description
Crispy and flavorful Air Fryer Zucchini slices coated with olive oil, garlic, onion powder, and Parmesan cheese, perfect as a healthy snack or side dish prepared in just 20 minutes.
Ingredients
Scale
Vegetables
- 4 medium zucchini, sliced into 1/4-inch coins
Seasonings
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
Others
- 2 tablespoons olive oil
- 3 tablespoons grated Parmesan cheese
- Chopped fresh parsley, for garnish
Instructions
- Preheat and season zucchini: Preheat the air fryer to 400 degrees Fahrenheit. Drizzle the olive oil over the sliced zucchini and sprinkle with salt, garlic powder, onion powder, and pepper. Toss thoroughly to ensure each slice is evenly coated with the seasoning.
- Prepare air fryer basket: Lightly spray the bottom of the air fryer basket with nonstick cooking spray to prevent sticking. Arrange the seasoned zucchini slices in a single, even layer in the basket to allow for proper air circulation.
- Add Parmesan and air fry: Sprinkle the grated Parmesan cheese evenly over the zucchini. If needed, cook in batches to avoid overcrowding. Air fry at 400 degrees Fahrenheit for 8 to 10 minutes until the zucchini is tender and the edges become crispy and golden.
- Garnish and serve: Remove the zucchini from the air fryer and sprinkle additional Parmesan cheese and chopped fresh parsley on top for extra flavor and presentation. Serve hot as a delicious, healthy side or snack.
Notes
- Make sure to slice zucchini evenly to ensure uniform cooking.
- Do not overcrowd the air fryer basket; cook in batches if necessary for best crispiness.
- You can substitute Parmesan with nutritional yeast for a vegan option, but it will alter the flavor.
- Adjust seasoning to taste, especially salt and pepper.
- Use fresh parsley to add a pop of color and freshness when serving.
