Description
Alabama White Sauce is a tangy, creamy, and slightly spicy barbecue sauce made primarily from mayonnaise and apple cider vinegar. Perfect for drizzling over grilled chicken, pork, or using as a dipping sauce, this sauce delivers a unique twist on traditional barbecue flavors with a bold vinegar bite and smooth texture.
Ingredients
Scale
Alabama White Sauce Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, and white sugar until the mixture is smooth and fully blended, forming the base of the sauce.
- Add Spices: Incorporate the salt, black pepper, garlic powder, onion powder, and cayenne pepper if using. Stir thoroughly to evenly distribute the spices throughout the sauce.
- Chill and Serve: Cover the bowl with plastic wrap or a lid, then refrigerate the sauce for at least 1 hour. This chilling period allows the flavors to meld and develop fully. Serve chilled as a flavorful dipping sauce or drizzle it over grilled chicken, pork, or vegetables for an extra zesty touch.
Notes
- The cayenne pepper is optional and can be adjusted for desired spice level or omitted for a milder sauce.
- This sauce keeps well in the refrigerator for up to one week when stored in an airtight container.
- For a thicker consistency, you can reduce the amount of vinegar slightly or add a bit more mayonnaise.
- Can be used as a marinade by applying it before grilling meats.
- Ensure to refrigerate promptly after preparation for food safety.
