If you are looking for a dessert that brilliantly combines the delicate flakiness of a croissant with the rich, buttery sweetness of a classic blondie, look no further than this Almond Croissant Blondies Recipe. These blondies are a joyful fusion of tender, golden crumb and toasted almond crunch, elevated by pockets of white chocolate and a subtle almond extract aroma that makes every bite a little celebration. Whether you’re baking for a special occasion or just to treat yourself, this recipe delivers a bakery-style delight right from your own oven.
Ingredients You’ll Need
Gathering the right ingredients is key to achieving the decadent flavor and wonderful texture that make this Almond Croissant Blondies Recipe such an irresistible treat. Each component plays a vital role, whether adding moisture, richness, or that signature almond note.
- Unsalted butter (1 cup, melted and slightly cooled): Provides a luscious, golden base and rich flavor essential for moist blondies.
- Light brown sugar (1 1/4 cups, packed): Adds deep caramel notes and softness to the texture.
- Large eggs (2): Bind ingredients together and create a tender structure.
- Vanilla extract (2 teaspoons): Enhances sweetness with warm, aromatic undertones.
- Almond extract (1/2 teaspoon): Gives a subtle but distinctive nutty fragrance without overpowering.
- Salt (1/2 teaspoon): Balances the flavors and enhances sweetness.
- All-purpose flour (1 3/4 cups): The backbone that shapes these blondies’ tender crumb.
- Baking powder (1/2 teaspoon): Helps the blondies rise just enough for a perfect density.
- Chopped buttery croissants (1 cup, about 2 medium): Adds flaky layers and buttery richness, elevating typical blondies to French-inspired bliss.
- Sliced almonds (3/4 cup, plus extra for topping): Provide delightful crunch and nutty complexity.
- White chocolate chips (1/2 cup): Melt into pockets of creamy sweetness throughout.
- Turbinado sugar (2 tablespoons for topping): Sprinkles a sparkly crunch on top for an irresistible finish.
- Powdered sugar (optional, for dusting): Adds a pretty, delicate sweetness once cooled.
How to Make Almond Croissant Blondies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F. Line an 8×8-inch baking pan with parchment paper, allowing some overhang so you can lift the blondies out easily. This step ensures even baking and makes cleanup a breeze.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and light brown sugar until smooth and glossy. This combination forms the flavor base and moisture for the blondies. Then, add the eggs one at a time along with the vanilla and almond extracts, whisking until fully combined and silky.
Step 3: Incorporate Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add these dry ingredients into the wet mixture, stirring gently just until no streaks of flour remain. This careful mixing prevents overworking the batter, keeping the blondies tender and soft.
Step 4: Fold in Croissants, Almonds, and White Chocolate
Gently fold in the chopped croissants, sliced almonds (reserve some for topping), and white chocolate chips. These mix-ins are the magic that transform this blondie into the Almond Croissant Blondies Recipe you fell in love with, creating layers of texture and flavor in every bite.
Step 5: Bake to Golden Perfection
Spread the batter evenly into the prepared pan. Sprinkle the reserved sliced almonds and turbinado sugar on top for a sparkling, nutty finish. Bake for 28 to 32 minutes, or until the edges are golden and the center is just set—a toothpick should come out with only a few moist crumbs. Let the blondies cool completely in the pan before slicing to keep them neat and delicious.
How to Serve Almond Croissant Blondies Recipe
Garnishes
For an elegant touch, dust the blondies lightly with powdered sugar just before serving. A few extra toasted almond slices on top add inviting visual appeal and hint at the delicious almond flavor inside.
Side Dishes
These blondies are perfectly lovely on their own but pairing them with a scoop of vanilla ice cream or a dollop of lightly whipped cream can elevate the indulgence. Fresh berries, such as raspberries or strawberries, brighten the richness beautifully.
Creative Ways to Present
Serve these blondies as part of a French-inspired dessert platter alongside macarons and a rich espresso for a sophisticated touch. You can also cut them into smaller bite-sized squares for a charming finger-food option at gatherings.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Almond Croissant Blondies Recipe fresh by storing them in an airtight container at room temperature for up to 3 days. Their texture remains luxuriously chewy, and the almond flavors continue to deepen.
Freezing
If you want to save blondies for longer, wrap them tightly in plastic wrap and then foil. Freeze them for up to 2 months. When ready, thaw at room temperature or gently warm to enjoy that freshly baked feel.
Reheating
To revive the almond croissant bliss, warm individual pieces in a microwave for 10 to 15 seconds or pop them briefly in a preheated oven at 300°F. This restores softness and brings back that just-baked aroma that’s simply irresistible.
FAQs
Can I use fresh croissants instead of day-old ones?
While fresh croissants can work, day-old croissants are ideal because they absorb moisture without becoming mushy, ensuring your blondies have that perfect tender crumb with buttery layers inside.
What can I substitute for white chocolate chips?
You can use milk or dark chocolate chips if you prefer a richer or less sweet contrast, or even toasted coconut flakes for an extra texture twist alongside the almonds.
Is almond extract necessary in this recipe?
Almond extract adds a subtle nutty fragrance that defines the Almond Croissant Blondies Recipe, but if you’re allergic or don’t have it on hand, you can omit it or replace it with an extra teaspoon of vanilla extract.
How do I know when the blondies are done?
The edges should be golden brown and the center should be set but slightly soft to the touch. A toothpick inserted should come out with a few moist crumbs but not wet batter.
Can I make these gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend and ensure your baking powder is gluten-free. The texture may vary slightly, but the tasty almond and croissant elements will still shine.
Final Thoughts
This Almond Croissant Blondies Recipe is a delightful way to bring a taste of French bakery magic into your home kitchen. Each bite offers buttery croissant flakiness mingled with rich almond and white chocolate flavors that feel both familiar and wonderfully unique. Don’t hesitate—try baking a batch and treat yourself and your loved ones to this heartfelt, indulgent dessert.
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Almond Croissant Blondies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 blondies
- Category: Dessert
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Description
These Almond Croissant Blondies are a decadent twist on classic blondies, incorporating chopped buttery croissants, sliced almonds, and white chocolate chips for a rich, bakery-style treat. With hints of vanilla and almond extract, and a crunchy turbinado sugar topping, they offer a perfect balance of textures and flavors reminiscent of French pastries.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1 1/4 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
Dry Ingredients
- 1/2 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
Mix-ins and Toppings
- 1 cup chopped buttery croissants (about 2 medium croissants)
- 3/4 cup sliced almonds (reserve a few for topping)
- 1/2 cup white chocolate chips
- 2 tablespoons turbinado sugar (for topping)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper to prevent sticking and facilitate easy removal.
- Combine Wet Ingredients: In a large bowl, whisk together the melted butter and light brown sugar until smooth and well incorporated.
- Add Eggs and Extracts: Whisk in the eggs, vanilla extract, and almond extract until the mixture is fully combined and smooth.
- Incorporate Dry Ingredients: Stir in the salt, all-purpose flour, and baking powder just until no streaks of flour remain, being careful not to overmix to maintain a tender texture.
- Fold in Mix-ins: Gently fold in the chopped croissants, sliced almonds (reserve a few for the top), and white chocolate chips to evenly distribute them throughout the batter.
- Transfer Batter to Pan: Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula for even baking.
- Add Toppings: Sprinkle the reserved sliced almonds and turbinado sugar evenly over the batter to create a crunchy, sweet topping.
- Bake: Bake in the preheated oven for 28 to 32 minutes, or until the edges turn golden brown and the center is just set but still slightly soft.
- Cool and Serve: Allow the blondies to cool completely in the baking pan before slicing into 9 squares. Optionally, dust with powdered sugar before serving for a decorative touch.
Notes
- Use day-old croissants for best texture and flavor integration.
- For extra almond flavor, add a tablespoon of almond paste crumbled into the batter.
- These blondies are rich and dense—best enjoyed slightly warm or at room temperature.
