If you’re searching for a comforting dish that instantly feels like a warm hug from your kitchen, the Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe is your new best friend. This classic bake brings together tender egg noodles, savory ground beef, and cozy creamy soups into one irresistible casserole. It’s simple enough to whip up on a busy weeknight but special enough to share with family and friends. Each bite offers a perfect balance of creamy, savory, and cheesy goodness that just sticks to your ribs in the best way. Trust me when I say this will become a staple recipe in your home rotation, delivering satisfying, homemade comfort every single time.
Ingredients You’ll Need
The beauty of the Amish Country Casserole lies in how straightforward the ingredient list is, yet each component plays an essential role in building its hearty flavor and homey texture. From the egg noodles that soak up all the goodness, to the rich mixture of tomato and mushroom soups that bind everything together, every ingredient is a small hero in this recipe.
- 12 oz medium egg noodles: These provide the perfect tender, slightly chewy base that holds the casserole together.
- 1 lb ground beef: Adds rich, savory flavor and protein to satisfy hunger in a big way.
- Salt and pepper, to taste: Simple seasonings that enhance all the other ingredients.
- 1 can (10.75 oz) tomato soup: Brings a subtle sweetness and acidity that brightens the dish.
- 1 can (10.5 oz) cream of mushroom soup: Creamy and flavorful, it acts as a luscious binder.
- 1 cup milk: Lightens the soup mixture, adding smoothness without heaviness.
- 2 tsp Worcestershire sauce: Adds depth and a hint of tangy umami that rounds out the flavor.
- 1/2 tsp minced garlic: Gives a gentle kick and aromatic warmth.
- 2 tbsp dried onion flakes: Provide a subtle sweetness and texture.
- 1/4 cup grated Parmesan cheese: Sprinkled on top for a golden, cheesy finish that’s simply irresistible.
How to Make Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe
Step 1: Prepare Your Oven and Baking Dish
Begin by preheating your oven to 350°F (175°C). While it’s warming up, grease a 9×13-inch baking dish with nonstick cooking spray so your casserole won’t stick, making serving and cleanup easier.
Step 2: Cook the Egg Noodles
Boil the medium egg noodles according to the package instructions until they reach that perfect tender texture (not mushy!). Drain them well to prevent your casserole from becoming soggy, then set them aside for later mixing.
Step 3: Brown the Ground Beef
In a large skillet over medium heat, crumble and brown the ground beef until cooked through. Season with salt and pepper as it cooks for a well-rounded flavor. Once browned, drain off any excess grease to avoid a greasy casserole.
Step 4: Mix the Creamy Sauce
Grab a large bowl and combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Stir this mixture well until all ingredients blend into a smooth, savory sauce that will coat the noodles and beef beautifully.
Step 5: Combine All the Ingredients
Add your cooked egg noodles and browned ground beef into the bowl with the sauce mixture. Stir everything gently but thoroughly so that each noodle and beef morsel is evenly coated in the creamy sauce. Then pour this hearty mixture into your greased baking dish, spreading it out evenly.
Step 6: Bake and Add the Cheese
Bake the casserole uncovered for 25 to 30 minutes, allowing the flavors to meld and the top to turn lightly golden. When the timer goes off, pull it out and sprinkle the grated Parmesan cheese over the top. Return the dish to the oven for a few more minutes until the cheese melts into a gorgeous golden crust.
Step 7: Serve Warm and Enjoy
Remove your Amish Country Casserole from the oven and let it cool for a few minutes before serving. This waiting time lets the casserole set for easier slicing. Then dig in to this hearty homestyle beef and noodle bake that’s bursting with cozy flavors!
How to Serve Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe
Garnishes
Fresh garnishes like chopped parsley or a sprinkle of extra Parmesan add a pop of color and brightness that complements the rich casserole perfectly. You can also add a drizzle of sour cream or a few sliced green onions for a fresh, tangy contrast.
Side Dishes
This casserole shines when paired with crisp, fresh sides. A simple green salad with a zesty vinaigrette adds crunch and freshness, balancing the creamy casserole. Garlic bread or soft dinner rolls are also perfect for soaking up the extra sauce.
Creative Ways to Present
For a cozy family dinner, serve this casserole straight from the baking dish to the table, letting everyone help themselves. Or portion it into individual ramekins for a charming presentation at a dinner party. Add a sprinkle of herbs or a side of pickles for that authentic Amish country touch.
Make Ahead and Storage
Storing Leftovers
Leftover Amish Country Casserole keeps well in an airtight container in the refrigerator for up to 3 days. Just cover it tightly and store — the flavors actually deepen overnight, making your next meal just as delicious.
Freezing
You can freeze this casserole either before or after baking. If freezing before baking, assemble it in a freezer-safe dish and cover tightly with foil and plastic wrap. When ready, thaw overnight in the fridge and bake as directed. For freezing after baking, let it cool completely, then wrap and freeze for up to 2 months.
Reheating
Reheat leftovers in the oven at 350°F until warmed through for the best texture. If you’re in a hurry, reheating in the microwave works well too—just cover loosely to prevent drying out. A splash of milk or broth during reheating can help keep it creamy and moist.
FAQs
Can I use a different type of noodle?
Absolutely! While medium egg noodles are classic for this recipe, you could swap in rotini, shells, or even wide pasta like pappardelle. Just make sure to adjust cooking times accordingly so the pasta doesn’t get overcooked.
Is this casserole suitable for freezing ahead of time?
Yes! This recipe freezes exceptionally well. Prepare it all the way through or just assemble the mix, then cover tightly and freeze. It’s perfect for batch cooking or meal prepping for busy weeks.
Can I substitute the ground beef with another protein?
Definitely! Ground turkey, chicken, or even a plant-based meat substitute can be used to suit your preferences. Each gives a slightly different flavor but works just as well in this creamy noodle bake.
What can I add to make it more vegetable-rich?
Feel free to toss in some chopped mushrooms, bell peppers, spinach, or frozen peas with the ground beef. Adding vegetables increases nutrition and adds wonderful additional layers of flavor and texture.
Is this dish dairy-free or gluten-free?
Not as written, since it contains dairy (cream of mushroom soup, milk, Parmesan) and egg noodles (gluten). However, you can find dairy-free soup alternatives and gluten-free noodles for special diets, just be sure to adjust ingredients accordingly.
Final Thoughts
This Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe is nothing short of a warm embrace on a plate—perfect for busy weeknights or cozy weekend meals. Its simplicity and rich, comforting flavors make it a true crowd-pleaser that’s ready to become a family favorite. Give it a try, and you’ll soon understand why this wholesome, homemade bake holds a special place in so many homes. Happy cooking and even happier eating!
Print
Amish Country Casserole (Hearty Homestyle Beef and Noodle Bake) Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Amish Country Casserole is a hearty and comforting homestyle beef and noodle bake, combining tender egg noodles with savory ground beef and creamy soups. Perfect for a family dinner, this casserole is easy to prepare and bakes into a delicious, cheesy, and flavorful dish that warms you up on any occasion.
Ingredients
Main Ingredients
- 12 oz bag medium egg noodles
- 1 lb ground beef
- Salt and pepper, to taste
- 1 can (10.75 oz) tomato soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 tsp Worcestershire sauce
- 1/2 tsp minced garlic
- 2 tbsp dried onion flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray and set it aside to ensure the casserole doesn’t stick while baking.
- Cook Egg Noodles: Cook the medium egg noodles according to the package instructions until they are tender. Drain the noodles well and set them aside for the next step.
- Brown Ground Beef: In a large skillet over medium heat, brown and crumble the ground beef. Season with salt and pepper to taste. After cooking, drain any excess grease to keep the casserole from being too oily.
- Mix Soup Base: In a large bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Stir thoroughly until the mixture is smooth and well blended.
- Combine Ingredients: Add the cooked egg noodles and browned ground beef into the soup mixture. Stir everything together until the noodles and beef are evenly coated with the creamy soup base.
- Assemble and Bake: Spread the prepared mixture evenly into the greased baking dish. Bake the casserole uncovered in the preheated oven for 25-30 minutes until it is hot and bubbling.
- Add Parmesan and Finish Baking: Remove the casserole from the oven and sprinkle the top with grated Parmesan cheese. Return it to the oven for a few more minutes until the cheese is melted and slightly golden.
- Serve: Serve the casserole warm alongside garlic bread and a fresh side salad for a complete and satisfying meal.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For extra flavor, consider adding chopped fresh herbs like parsley or thyme before baking.
- If you prefer a cheesier casserole, add shredded cheddar or mozzarella along with the Parmesan.
- Make sure to drain the beef well to avoid a greasy casserole.
- This casserole can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time.
