Description
This Amish Country Casserole is a hearty and comforting homestyle beef and noodle bake, combining tender egg noodles with savory ground beef and creamy soups. Perfect for a family dinner, this casserole is easy to prepare and bakes into a delicious, cheesy, and flavorful dish that warms you up on any occasion.
Ingredients
Scale
Main Ingredients
- 12 oz bag medium egg noodles
- 1 lb ground beef
- Salt and pepper, to taste
- 1 can (10.75 oz) tomato soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 tsp Worcestershire sauce
- 1/2 tsp minced garlic
- 2 tbsp dried onion flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray and set it aside to ensure the casserole doesn’t stick while baking.
- Cook Egg Noodles: Cook the medium egg noodles according to the package instructions until they are tender. Drain the noodles well and set them aside for the next step.
- Brown Ground Beef: In a large skillet over medium heat, brown and crumble the ground beef. Season with salt and pepper to taste. After cooking, drain any excess grease to keep the casserole from being too oily.
- Mix Soup Base: In a large bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Stir thoroughly until the mixture is smooth and well blended.
- Combine Ingredients: Add the cooked egg noodles and browned ground beef into the soup mixture. Stir everything together until the noodles and beef are evenly coated with the creamy soup base.
- Assemble and Bake: Spread the prepared mixture evenly into the greased baking dish. Bake the casserole uncovered in the preheated oven for 25-30 minutes until it is hot and bubbling.
- Add Parmesan and Finish Baking: Remove the casserole from the oven and sprinkle the top with grated Parmesan cheese. Return it to the oven for a few more minutes until the cheese is melted and slightly golden.
- Serve: Serve the casserole warm alongside garlic bread and a fresh side salad for a complete and satisfying meal.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For extra flavor, consider adding chopped fresh herbs like parsley or thyme before baking.
- If you prefer a cheesier casserole, add shredded cheddar or mozzarella along with the Parmesan.
- Make sure to drain the beef well to avoid a greasy casserole.
- This casserole can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time.
