If you are searching for a comforting, hearty dish that brings warmth and nostalgia to your dinner table, the Amish Hamburger Steak Bake Recipe is exactly what you need. This recipe combines juicy, seasoned beef patties with a rich, creamy gravy that bakes to perfection, filling your kitchen with irresistible aromas. It’s a true crowd-pleaser and a wonderful way to enjoy classic flavors in a simple, fuss-free casserole form. Whether you’re cooking for family, friends, or just yourself, this Amish Hamburger Steak Bake Recipe delivers both satisfaction and heartiness in every bite.
Ingredients You’ll Need
Each ingredient in this Amish Hamburger Steak Bake Recipe plays a crucial role in creating its comforting and savory profile. From the rich ground beef that forms the patties to the creamy gravy made from butter, flour, and broth, every component adds flavor, texture, and that nostalgic appeal.
- 2 lbs ground beef (80/20 blend): Provides the perfect balance of fat and meat for juicy, flavorful patties.
- 1/2 cup breadcrumbs: Helps bind the mixture and keeps the patties tender.
- 1 egg: Acts as a natural binder, holding all ingredients together beautifully.
- 1 onion (finely diced): Adds a subtle sweetness and depth of flavor to the patties.
- 3 tbsp butter: Essential for a rich, silky roux and beautifully sautéed onions.
- 3 tbsp all-purpose flour: Creates the thick base for the luscious gravy.
- 2 cups beef broth: Infuses the gravy with hearty, savory goodness.
- 1 cup heavy cream: Makes the gravy smooth, creamy, and decadent.
- Salt, black pepper, garlic powder: These seasonings bring everything together with balanced flavor.
How to Make Amish Hamburger Steak Bake Recipe
Step 1: Prepare the Oven and Patties
Start by preheating your oven to 350°F to get everything ready for a beautiful bake. While the oven warms, combine the ground beef, breadcrumbs, egg, diced onion, salt, and pepper in a large mixing bowl. This step is vital — mixing these ingredients allows the flavors to meld and ensures that the patties will hold their shape and stay juicy after baking. Shape the mixture into 6 to 8 oval-shaped patties and set them aside to rest for a few minutes.
Step 2: Brown the Patties
Heat an oven-safe skillet over medium heat and sear the patties for about 3 to 4 minutes per side until they develop a rich brown crust. This browning step is a game-changer, creating a deeper flavor and an appetizing look. Once browned, remove them from the skillet carefully but don’t clean the pan just yet — you’ll need those flavorful browned bits for the sauce.
Step 3: Make the Creamy Gravy
In the same skillet, melt your butter and add some sliced onions, cooking until they soften and become translucent. Stir in the flour to make a roux, cooking it for a minute or two to eliminate any raw flour taste. Then, whisk in the beef broth gradually, followed by the heavy cream, making sure the sauce is silky smooth. This creamy gravy is where the magic happens, wrapping each patty in rich, velvety goodness.
Step 4: Bake the Dish
Return the browned patties to the skillet submerged slightly in the creamy gravy. Cover the skillet tightly with a lid or foiled tent to lock in moisture. Bake for 45 minutes, which allows the flavors to deepen and the patties to cook evenly. After the covered bake, remove the lid or foil and put it back in the oven for an extra 15 minutes. This uncovers the gravy slightly, helping it thicken to that perfect luscious consistency.
Step 5: Rest and Serve
Once your Amish Hamburger Steak Bake Recipe has finished baking, let it rest for about 10 minutes before digging in. This resting time lets the juices redistribute and the gravy set just enough to coat each steak in creamy flavor without being runny. Now, it’s ready to be enjoyed!
How to Serve Amish Hamburger Steak Bake Recipe
Garnishes
To brighten the dish and add a fresh touch, sprinkle chopped fresh parsley or chives right on top just before serving. Not only do these garnishes add a pop of color, but they also bring a subtle herbal note that complements the rich flavor of the gravy beautifully.
Side Dishes
This recipe cries out for classic sides that balance its richness. Creamy mashed potatoes are the ultimate companion, soaking up every bit of that gravy. Roasted green beans, steamed carrots, or a crisp garden salad add just the right contrast in texture and freshness to complete your meal.
Creative Ways to Present
For a casual family dinner, serve the Amish Hamburger Steak Bake Recipe right out of the skillet for a warm and inviting presentation. For a more elegant touch, plate individual patties with a generous ladle of gravy and garnish with herbs. You can even spoon some of the gravy over buttery dinner rolls for a rustic twist everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and store in the refrigerator. The beef patties and gravy will keep wonderfully for up to 3 days, making it an ideal meal prep option or easy next-day dinner.
Freezing
If you want to save some for even longer, freeze the Amish Hamburger Steak Bake Recipe in a freezer-safe container. It freezes well up to 3 months. Just remember to cool it completely before freezing to maintain the best texture and flavor after thawing.
Reheating
Reheat leftovers gently in the microwave or on the stovetop over low heat to prevent the gravy from breaking. Add a splash of beef broth or cream if the sauce has thickened too much. Reheating slowly will help keep those patties tender and the gravy silky delicious.
FAQs
Can I use leaner ground beef for this recipe?
While you can use leaner beef, the 80/20 blend is preferable because the extra fat keeps the patties juicy and flavorful, especially after baking.
Is there a substitute for heavy cream in the gravy?
You can swap heavy cream for whole milk with a tablespoon of butter added, but the gravy will be less rich and creamy. For best results, stick to the original ingredient.
Can I prepare this dish in advance?
Absolutely! Prepare the patties and gravy ahead of time, then assemble and bake when ready to serve. This makes dinner straightforward and stress-free.
What if I don’t have an oven-safe skillet?
No worries. Brown the patties and make the gravy in a skillet, then transfer everything to a baking dish before covering and baking in the oven.
How can I make this recipe gluten-free?
Use gluten-free breadcrumbs and substitute all-purpose flour with a gluten-free flour blend or cornstarch to keep the thickening power without gluten.
Final Thoughts
This Amish Hamburger Steak Bake Recipe is one of those treasured dishes that feels like a warm hug on a plate. It’s richly flavored, delightfully creamy, and surprisingly simple to make, which is why it’s been a favorite for generations. Give it a try—you’ll soon see why it deserves a special place in your recipe collection and at your family table.
Print
Amish Hamburger Steak Bake Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Amish Hamburger Steak Bake is a comforting, hearty dish featuring juicy ground beef patties baked in a rich, creamy beef gravy. Combining simple ingredients like ground beef, onions, and a luscious roux-based sauce, this recipe delivers a homestyle meal perfect for family dinners. The patties are first browned on the stovetop for flavor and texture, then baked in the oven to meld with the savory cream gravy, creating an irresistible dish full of flavor and warmth.
Ingredients
Main Ingredients
- 2 lbs ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely diced
For the Gravy
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- Additional seasonings: salt, black pepper, garlic powder (to taste)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the hamburger steak bake.
- Mix Patties: In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and pepper. Mix thoroughly to ensure even seasoning and binding.
- Shape Patties: Form the mixture into 6 to 8 oval-shaped patties. Let them rest briefly to hold their shape better during cooking.
- Brown Patties: Heat an oven-safe skillet over medium heat. Brown the patties for 3 to 4 minutes on each side until they develop a nice crust. Remove them from the skillet and set aside.
- Make Gravy: In the same skillet, melt the butter and sauté sliced onions until softened. Stir in the flour to create a roux, cooking briefly to eliminate raw flour taste. Gradually whisk in the beef broth and heavy cream, stirring constantly until the mixture is smooth and begins to thicken.
- Bake Patties: Return the browned patties to the skillet with the gravy. Cover the skillet tightly with a lid or foil. Bake in the preheated oven for 45 minutes to cook through and meld flavors.
- Thicken Gravy: After 45 minutes, uncover the skillet and bake for an additional 15 minutes. This step helps thicken the gravy and intensify the flavors.
- Rest and Serve: Remove from the oven and let the dish rest for 10 minutes before serving, allowing the juices to redistribute and the gravy to set slightly.
Notes
- Use an oven-safe skillet or transfer everything to a baking dish for oven use.
- Adjust seasoning with garlic powder, salt, and pepper according to taste.
- Resting the patties after shaping helps them hold their form during cooking.
- For a thicker gravy, you can add a slurry of cornstarch and water before baking uncovered.
- This dish pairs well with mashed potatoes or buttered noodles.
