If you’ve ever dreamed of a dessert that brings together the best of two worlds, the Apple Crisp Cheesecake Recipe is your new sweet obsession. Imagine the tartness and warmth of spiced apples meeting velvety cheesecake nestled on a crunchy graham cracker crust. This rich, comforting dessert is bursting with layers of flavor and has the perfect balance of textures that make it irresistible. Whether it’s for a cozy family gathering or a special holiday treat, this Apple Crisp Cheesecake Recipe will steal the show and leave everyone asking for seconds.
Ingredients You’ll Need
The magic of this Apple Crisp Cheesecake Recipe lies in its simple, everyday ingredients, each playing a vital role in creating layers of flavor and texture you’ll adore. From the buttery graham crust to the spiced apple topping and creamy cheesecake center, every component is essential and easy to find.
- 3 cups graham crumbs: The crunchy base that gives the crust its iconic texture and flavor.
- 3 tablespoons brown sugar: Adds sweetness with a hint of molasses to the crust.
- 1/2 teaspoon cinnamon: Imparts warmth and depth to the crust.
- 1/2 cup unsalted butter (melted): Binds the crust ingredients and adds richness.
- 2 large apples (Granny Smith or Gala): The star of the dish, offering tartness or sweetness depending on your choice.
- 2 tablespoons brown sugar: Sweetens the apple filling to balance the tartness.
- 1 1/2 teaspoons cinnamon: Sprinkles cozy spice over the apples.
- 1/2 cup all-purpose flour: Helps create the crisp topping texture.
- 1/2 cup brown sugar: Sweetens the crisp topping with rich flavor.
- 1 teaspoon cinnamon: Adds subtle spice to the crisp topping.
- 1/2 cup quick oats: Gives the crisp topping its signature chew and crunch.
- 1/4 cup unsalted butter (melted): It’s the secret to a golden, flavorful crisp layer.
- 24 ounces full-fat cream cheese (room temperature): Makes the cheesecake luxuriously creamy and smooth.
- 3/4 cup granulated sugar: Sweetens the cheesecake filling perfectly.
- 1/4 cup brown sugar: Adds a deeper, richer sweetness to the filling.
- 1/2 teaspoon cinnamon: Provides a subtle warmth inside the cheesecake.
- 1 tablespoon cornstarch: Stabilizes the filling for a perfect set.
- 1 teaspoon vanilla extract: Lifts the flavors with its fragrant aroma.
- 1/2 cup sour cream (room temperature): Adds tang and helps create a silky texture.
- 3 large eggs (room temperature): Give structure and richness to the cheesecake.
- Boiling water (for the water bath): Ensures the cheesecake cooks evenly and stays moist.
- Salted caramel sauce (for serving): Optional but highly recommended for that extra indulgence.
How to Make Apple Crisp Cheesecake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (180°C). Then, grab a 9-inch springform pan and wrap the outside with tin foil to prevent any water from the baking bath seeping in. Lightly grease the pan to ensure your cheesecake releases easily.
Step 2: Make the Graham Cracker Crust
In a large bowl, combine the graham crumbs, brown sugar, cinnamon, and melted butter. Mix until all crumbs are moistened, then press the mixture firmly and evenly into the bottom of your prepared pan. This crust will provide a buttery, crunchy foundation to support all those delicious layers.
Step 3: Prepare the Apple Filling
Peel and slice your apples thinly, then toss them in brown sugar and cinnamon until they’re beautifully coated. This simple but flavorful mix adds a delightful sweet-tart layer that’s reminiscent of a classic apple crisp.
Step 4: Assemble the Crisp Topping
Combine flour, brown sugar, cinnamon, oats, and melted butter in a small bowl. This topping adds the irresistible crunchy, chewy bits you love on a crisp, bridging the gap between the apples and cheesecake filling for a delightful texture contrast.
Step 5: Make the Cheesecake Filling
In a large bowl, beat the cream cheese until smooth and creamy. Add granulated sugar, brown sugar, cornstarch, cinnamon, and vanilla extract and continue beating until blended. Mix in sour cream, then add the eggs one at a time, beating on low speed after each one. This creates a dreamy, silky filling that melts in your mouth.
Step 6: Layer and Bake
Start by spreading your apple mixture evenly over the prepared crust. Pour the cheesecake filling gently over the apples. Sprinkle the crisp topping evenly on top. Place the springform pan in a larger baking dish and carefully pour boiling water into the dish to come halfway up the sides of the pan for a water bath. Bake for about 60 minutes or until the cheesecake is firm and the top is golden.
Step 7: Cool and Chill
Once baked, let the cheesecake cool slowly to room temperature in the water bath, then refrigerate it for several hours or overnight to fully set and allow the flavors to meld. This resting time makes all the difference for that perfect slice every time.
How to Serve Apple Crisp Cheesecake Recipe
Garnishes
A drizzle of salted caramel sauce takes this Apple Crisp Cheesecake Recipe to a whole new level, adding a luscious, buttery sweetness that perfectly complements the spicy apples and creamy cheesecake. Freshly whipped cream or a sprinkle of crushed pecans also make fantastic toppings for an extra touch of elegance and texture.
Side Dishes
Serve slices alongside vanilla ice cream for a classic pairing or a hot cup of spiced chai or coffee to balance the richness of the dessert. A fresh fruit salad with seasonal berries can also refresh the palate and add vibrant colors to your dessert table.
Creative Ways to Present
For a stunning presentation, try serving individual cheesecake jars layered with the apple mixture, cheesecake, and crisp topping. You can also cut the cheesecake into bite-sized bars and skewer them with decorative picks for a party-friendly finger food that’s both elegant and delicious.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Apple Crisp Cheesecake Recipe covered tightly in the refrigerator. Properly stored, it will stay fresh and flavorful for up to 4 days, making it a perfect make-ahead dessert for busy weeks.
Freezing
You can freeze the cheesecake by wrapping it securely in plastic wrap and aluminum foil. Freeze for up to 2 months. To enjoy, thaw it overnight in the refrigerator before serving—its texture and flavors hold up surprisingly well, so you can savor it anytime.
Reheating
This cheesecake is best enjoyed cold or at room temperature, but if you like warmed desserts, briefly microwave a slice for 15-20 seconds or heat it gently in a low oven. Just avoid overheating to keep the cheesecake’s creamy texture intact.
FAQs
Can I use different types of apples for this recipe?
Absolutely! Granny Smith apples add tartness and hold their shape well, while Gala offers a sweeter flavor and softer texture. Feel free to mix apple varieties for a more complex taste.
Do I need to use a water bath for baking?
Yes, the water bath ensures gentle, even cooking and prevents cracks on the cheesecake’s surface by maintaining moisture during baking. It’s a key step for a smooth, creamy finish in this Apple Crisp Cheesecake Recipe.
Can I make this recipe gluten-free?
You can substitute gluten-free graham crackers and use gluten-free all-purpose flour for the crisp topping. Just ensure your oats are certified gluten-free to keep all parts safe for those with gluten sensitivities.
How long should I chill the cheesecake?
Chilling for at least 4 hours is important for the cheesecake to set properly. For the best texture and flavor, refrigerate overnight before slicing and serving your Apple Crisp Cheesecake Recipe.
What’s the best way to slice a cheesecake to avoid cracks?
Use a long, sharp knife dipped in hot water and wiped clean between cuts. This method helps you achieve smooth, clean slices without damaging the delicate topping or surface of the cheesecake.
Final Thoughts
This Apple Crisp Cheesecake Recipe is truly a showstopper that combines the nostalgic charms of apple crisp with the rich, creamy bliss of cheesecake. Once you try it, you’ll find it hard to go back to ordinary desserts. It’s perfect for special occasions or whenever you want to treat yourself with something extraordinary. So why wait? Gather your ingredients and dive into this comforting, delicious slice of heaven.
Print
Apple Crisp Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes plus chilling time
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Apple Crisp Cheesecake combines the warm, comforting flavors of cinnamon-spiced apples with a creamy cheesecake filling atop a buttery graham cracker crust, topped with a crisp oat crumble and served with salted caramel sauce for an indulgent dessert perfect for any occasion.
Ingredients
Crust
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Apple Filling
- 2 large apples (Granny Smith or Gala), peeled and sliced
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
Crisp Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter, melted
Cheesecake Filling
- 24 ounces full-fat cream cheese, room temperature
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup sour cream, room temperature
- 3 large eggs, room temperature
For Serving
- Salted caramel sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C), ensuring even heat for baking the cheesecake properly.
- Prepare Pan: Wrap a 9-inch springform pan in tin foil to prevent water leakage for the water bath, and lightly grease the pan to prevent sticking.
- Make Crust: In a mixing bowl, combine graham crumbs, brown sugar, cinnamon, and melted butter. Mix thoroughly, then press the mixture evenly into the bottom of the prepared pan to form the crust.
- Prepare Apple Filling: Peel and slice the apples. Toss them with brown sugar and cinnamon until evenly coated, setting the flavorful apple layer.
- Make Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar, brown sugar, cornstarch, vanilla extract, sour cream, and cinnamon. Mix well, then add eggs one at a time, beating until fully incorporated and the mixture is smooth and creamy.
- Assemble Layers: Evenly layer the apple mixture over the graham cracker crust in the pan, then pour the cheesecake filling on top, spreading it smoothly.
- Prepare Crisp Topping: In a small bowl, mix flour, brown sugar, cinnamon, oats, and melted butter until crumbly. Sprinkle this topping evenly over the cheesecake filling.
- Bake in Water Bath: Place the springform pan into a larger baking dish. Pour boiling water into the larger dish until it reaches halfway up the sides of the springform pan, creating a water bath to ensure gentle and even baking.
- Bake: Bake the cheesecake at 350°F (180°C) for about 60 minutes, or until the center is almost set but still slightly jiggly. The water bath prevents cracking and keeps the cheesecake moist.
- Cool Gradually: Remove the cheesecake from the oven and water bath. Let it cool gradually at room temperature to prevent cracking. Then refrigerate for at least 4 hours or overnight to fully set.
- Serve: Release from the springform pan and drizzle with salted caramel sauce before serving for a rich finishing touch.
Notes
- Using room temperature ingredients ensures a smooth and creamy cheesecake batter.
- Wrapping the springform pan with foil is essential to prevent water from seeping into the crust during the water bath.
- If unavailable, Granny Smith or Gala apples can be substituted with other tart apples for best flavor and texture.
- Be careful not to overbake; gentle baking with a water bath prevents cracks and maintains creaminess.
- Allow the cheesecake to chill completely before slicing for clean cuts.
