If you’re after a dessert that perfectly captures the cozy magic of fall, these Apple Crisp Cheesecakes are it. Imagine layers of creamy cheesecake, spiced apples, and a buttery oat crisp topping—all in an adorable, individual package. The harmonious blend of sweet apples and tangy cream cheese will make you think of sweater weather, colorful leaves, and the joy of sharing treats with friends. These mini cheesecakes manage to be both elegant and delightfully rustic, making them the perfect treat for gatherings or a special weeknight indulgence.
Ingredients You’ll Need
The beauty of Apple Crisp Cheesecakes is in their simplicity; each ingredient plays a star role, whether it’s lending sweetness, structure, or that irresistible crunch. Take a peek at the essentials and see how each one brings its own magic to the table!
- Graham cracker crumbs: These give your cheesecakes a buttery, toasty base that holds up to all the creamy, fruity goodness.
- Granulated sugar: Adds just the right amount of sweetness throughout the crust and cheesecake filling.
- Unsalted butter (melted): The glue that binds the crust and brings a rich, savory note.
- Cream cheese (softened): The luscious, tangy heart of any cheesecake, making every bite wonderfully smooth.
- Eggs: Help set the filling, adding structure and a touch of richness.
- Vanilla extract: Infuses warmth and rounds out the flavors for a comforting finish.
- Ground cinnamon: Essential to echo those warm apple pie vibes in both the filling and toppings.
- Sour cream: Brings a subtle tang that brightens up the whole cheesecake.
- Apples (peeled, cored, and finely diced): Fresh apples are the star, providing juicy, sweet-tart pops and classic crisp flavor.
- Lemon juice: Prevents the apples from browning and adds a lively zing.
- Brown sugar: Used for the apple mixture and the oat topping, it brings depth and a hint of molasses warmth.
- Rolled oats: The crispy, homey crunch on top that transforms these cheesecakes into a true “crisp”.
- All-purpose flour: Helps bind the topping, so you get those satisfying crumbles.
- Unsalted butter (cold, cubed): Ensures the oat crumble bakes into irresistible golden nuggets.
How to Make Apple Crisp Cheesecakes
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C) and lining a muffin tin with paper liners. In a mixing bowl, combine graham cracker crumbs, 3 tablespoons of sugar, and melted butter. Stir until the mixture resembles wet sand. Scoop about a tablespoon of this mixture into each liner, pressing it down firmly to form a neat, even base. This creates the sweet, sturdy foundation your Apple Crisp Cheesecakes deserve.
Step 2: Mix the Cheesecake Batter
In a large bowl, beat your softened cream cheese with the remaining 1/2 cup of granulated sugar until the mixture is smooth and creamy. Add eggs one at a time, making sure they’re fully combined before adding the next. Gently fold in the vanilla extract, ground cinnamon, and sour cream until everything is incorporated. Each ingredient in this step works together to give your cheesecakes that rich, tangy, velvety center that pairs so beautifully with apples.
Step 3: Fill the Muffin Tin
Divide the cheesecake batter evenly among the prepared crusts. A cookie scoop or large spoon is perfect to avoid spills! These little cups are about to become the creamy beds for your apple filling, promising an indulgent bite every time.
Step 4: Make the Spiced Apple Layer
Peel, core, and finely dice your apples, then toss them in a small bowl with lemon juice, 1 tablespoon brown sugar, and 1/2 teaspoon cinnamon. This quick toss brightens the apples and infuses them with a sweet-spicy vibe. Spoon a generous layer of apple mixture over the cheesecake batter in each cup—you want every bite of these Apple Crisp Cheesecakes to get that classic apple pie zing!
Step 5: Prepare and Add the Oat Crisp Topping
In a separate bowl, blend rolled oats, flour, 1/4 cup brown sugar, 1/2 teaspoon ground cinnamon, and the cold, cubed butter. Use your fingers or a fork to cut the butter in until it forms a crumbly, rustic mixture. Sprinkle this crisp topping over the apple layer in each muffin cup, making sure you cover the apples for the ultimate contrast in textures.
Step 6: Bake and Chill
Pop your muffin tin into the oven and bake for 20-23 minutes, or until the centers of the cheesecakes are just set. Let them cool completely at room temperature (patience pays off!), then refrigerate for at least 2 hours. This chilling period ensures everything firms up and each layer’s flavors meld into pure dessert perfection.
How to Serve Apple Crisp Cheesecakes
Garnishes
Top your Apple Crisp Cheesecakes with a cloud of lightly whipped cream or a drizzle of salted caramel sauce for an extra level of decadence. Even a sprinkle of cinnamon or candied pecans will look gorgeous and add a hint of crunch—don’t be afraid to get creative and personalize each mini treat!
Side Dishes
These cheesecakes are charming on their own, but they pair beautifully with brewed coffee, chai tea, or even a scoop of vanilla ice cream. If you’re making a dessert platter, set them alongside other fall favorites like spiced pumpkin bread or molasses cookies for a showstopping spread.
Creative Ways to Present
Place each Apple Crisp Cheesecake in a cupcake wrapper or mini tart pan for party-perfect presentation. For an elegant touch at gatherings, serve them on a tiered dessert stand, or decorate individual plates with thin apple slices, cinnamon sticks, or edible flowers. They’re so cute, you can even package them in bakery boxes for an impressive hostess gift!
Make Ahead and Storage
Storing Leftovers
Leftover Apple Crisp Cheesecakes should be stored in an airtight container in the refrigerator. They’ll keep fresh for up to 4 days, making them ideal for make-ahead treats or sneaky midnight snacks!
Freezing
If you want to extend their life, Apple Crisp Cheesecakes freeze surprisingly well. Place cooled, chilled cheesecakes onto a baking sheet, freeze until solid, then wrap each in plastic wrap and transfer to a freezer-safe bag. They’ll keep for up to 2 months; just thaw in the fridge overnight before serving.
Reheating
While these cheesecakes are best served chilled, you can gently warm them in the microwave (about 10 seconds) if you prefer a softer, just-baked texture. Remember, the topping might lose its crispiness if heated, so sprinkle with fresh oats or a touch of cinnamon if you want to revive that bite.
FAQs
Can I use a different type Dessert
Absolutely! Tart varieties like Granny Smith or sweet ones like Honeycrisp both work wonderfully in Apple Crisp Cheesecakes. Just choose your favorite or mix types for a more complex flavor.
Can I make these gluten-free?
Yes, simply use gluten-free graham crackers for the crust and swap in a gluten-free flour blend for the oat topping. You won’t sacrifice any flavor or texture—just all the gluten!
How far in advance can I make Apple Crisp Cheesecakes?
You can make these up to 2 days ahead. In fact, chilling overnight actually improves their flavor as all the layers meld together, making them perfect for effortless entertaining.
Do I have to peel the apples?
While peeled apples create a softer, smoother bite, you can leave the skins on if you like a bit of extra texture and a rustic look. Just be sure to dice them finely so they cook through.
Can I make this as one large cheesecake?
Yes, you can adapt this recipe to a standard 9-inch springform pan; just adjust the baking time to 45–55 minutes. The layers will be slightly thicker but every bit as delicious—just slice and serve!
Final Thoughts
If you’re searching for a dessert destined to become a household favorite, Apple Crisp Cheesecakes are sure to win hearts. With their delightful layers, dreamy flavors, and charming mini size, they bring out the best of fall in every bite. Give them a try and enjoy all the cozy, comforting goodness you could ever want in a dessert!
Print
Apple Crisp Cheesecakes Recipe
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in these delightful Apple Crisp Cheesecakes that combine the creamy goodness of cheesecake with the comforting flavors of apple crisp. Each bite is a perfect balance of sweet, tangy apples and rich, velvety cheesecake, topped with a crunchy oat topping.
Ingredients
Cheesecake Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup sour cream
Apple Topping:
- 2 medium apples, peeled, cored, and finely diced
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
Oat Topping:
- 1/4 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar for topping
- 1/2 teaspoon ground cinnamon for topping
- 3 tablespoons cold unsalted butter, cubed
Instructions
- Prepare Cheesecake Crust: Preheat oven to 325°F (163°C) and line a muffin tin with paper liners. Mix graham cracker crumbs, 3 tablespoons sugar, and melted butter. Press into the bottom of each liner.
- Make Cheesecake Filling: Beat cream cheese and 1/2 cup sugar until smooth. Add eggs, vanilla, cinnamon, and sour cream. Divide batter over crusts.
- Add Apple Topping: Toss diced apples with lemon juice, brown sugar, and cinnamon. Spoon over cheesecake batter.
- Prepare Oat Topping: Combine oats, flour, brown sugar, cinnamon, and cold butter. Sprinkle over apples.
- Bake: Bake for 20–23 minutes until set. Cool, then refrigerate for at least 2 hours.
Notes
- For added texture, toast the oats before mixing into the topping.
- These cheesecakes can be made a day in advance and stored chilled.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 275
- Sugar: 18g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
