Looking for a fantastic twist on classic meatballs? Asian Turkey Meatballs are your new answer to quick, vibrant dinners that bring big flavor without a lot of fuss. Packed with juicy ground turkey, aromatic ginger and garlic, a kiss of hoisin, and that unmistakable umami punch from soy sauce and sesame oil, these little beauties pack a punch in every bite. They’re perfect for meal prep, family dinners, parties or just when you’re craving something wholesome, delicious and a bit unexpected.

Ingredients You’ll Need
It’s amazing how a handful of thoughtfully chosen ingredients transform into magic, isn’t it? Each item in this recipe plays a crucial role, whether it’s adding moisture, a hit of flavor, or a subtle crunch. Here’s what you’ll need—and why you won’t want to skip a thing.
- Ground turkey: Lean yet juicy, it’s the ideal base for lighter but still succulent meatballs.
- Panko breadcrumbs: These keep the meatballs tender and help soak up all those flavors.
- Egg: Binds everything together for meatballs that hold their shape but stay moist.
- Garlic (minced): Brings a savory, aromatic backnote—don’t skimp if you want serious flavor.
- Fresh ginger (grated): Adds zing and a gentle heat that brightens up each bite.
- Green onions (finely chopped): Give the meatballs freshness and a pop of color.
- Soy sauce: The main seasoning for that deep, salty, umami layer everyone loves in Asian recipes.
- Sesame oil: Just a dab delivers nutty richness and unmistakable aroma.
- Hoisin sauce: Sweet and tangy, this is your secret weapon for depth of flavor.
- Salt: Enhances all the natural flavors—just a little goes a long way here.
- Black pepper: A touch of gentle heat without overpowering the other spices.
- Vegetable oil (for cooking): Helps the meatballs brown up beautifully in the oven.
- Sesame seeds (optional, for garnish): Sprinkle on top for crunch and eye-catching detail.
- Chopped green onions (for garnish): Freshness and color that makes every plate inviting.
How to Make Asian Turkey Meatballs
Step 1: Preheat the Oven and Prepare Your Pan
First things first: set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup or give it a quick greasing if you prefer. Prepping the pan ahead means you’re ready for swift transfer once your Asian Turkey Meatballs are shaped.
Step 2: Mix the Ingredients
Grab a large mixing bowl and add the ground turkey, panko breadcrumbs, egg, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, hoisin sauce, salt, and pepper. With clean hands or a sturdy spatula, gently combine everything. Try not to over-mix—just enough so it all comes together. This keeps the meatballs tender instead of tough.
Step 3: Shape the Meatballs
Scoop out portions of the mixture and roll them into 1 1/2-inch balls. Arrange them evenly on your lined baking sheet, giving a little space between each so they roast and brown rather than steam. You’ll get around 16 delightful Asian Turkey Meatballs, perfect for serving four.
Step 4: Drizzle with Oil and Bake
Lightly brush or drizzle the meatballs with vegetable oil. This helps them take on a gorgeous, golden color as they bake. Slide the tray into the oven and set your timer for 18 to 20 minutes—just until the meatballs are cooked through with a light caramelized crust.
Step 5: Garnish and Serve
Once out of the oven, shower your Asian Turkey Meatballs with a flurry of sesame seeds and an extra sprinkle of fresh green onions. Not only does this add crunch and freshness, it makes them look irresistible.
How to Serve Asian Turkey Meatballs

Garnishes
Never underestimate the power of a good garnish! A scattering of sesame seeds delivers delicate crunch, while a sprinkle of fresh green onions adds bright color and herbal snap. For extra pizzazz, a few sprigs of fresh cilantro or a whisper of chili flakes can take these Asian Turkey Meatballs over the top.
Side Dishes
Serve your Asian Turkey Meatballs over pillowy white or brown rice, steamed jasmine rice, or a nest of stir-fried noodles to soak up every drop of savory goodness. For a lighter touch, pile them beside crisp, steamed veggies like broccoli, snap peas, or bok choy. They’re also outstanding with a simple Asian-style slaw for crunch and freshness.
Creative Ways to Present
Get a little playful! Thread the meatballs onto skewers for a fun party appetizer, serve them in lettuce cups with a tofu or veggie slaw for a hand-held meal, or toss them in a sweet chili dipping sauce for a bold flavor twist. You can even pack leftovers into rice bowls for tomorrow’s lunch—Asian Turkey Meatballs are the definition of versatile.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Asian Turkey Meatballs in an airtight container in the refrigerator for up to three days. They stay moist and flavorful, making them an easy meal-prep win you’ll look forward to all week.
Freezing
Pop cooled meatballs into a freezer-safe bag or container, making sure to separate layers with a little parchment to prevent sticking. They’ll keep beautifully in the freezer for up to three months—just what you want for quick weeknight dinners!
Reheating
For best results, reheat Asian Turkey Meatballs in a 350°F oven until hot throughout, about 10 minutes from the fridge or 20 from frozen. You can also microwave them, though the oven keeps the outside a bit crispier.
FAQs
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken swaps in seamlessly if that’s what you have on hand. The result is equally tender and flavorful; just keep an eye on cooking time as very lean chicken may cook a touch faster.
Are these meatballs spicy?
As written, Asian Turkey Meatballs are more savory than spicy, making them perfect for kids and folks who prefer mild heat. Want a kick? Add 1/2 teaspoon of chili garlic sauce or sriracha for a tongue-tingling upgrade.
Can I make the meat mixture in advance?
Yes! You can mix the meatball base up to 24 hours ahead. Store tightly covered in the fridge, then roll and bake when you’re ready. This allows the flavors to meld for even tastier results.
What dipping sauces go well with Asian Turkey Meatballs?
There’s no wrong answer, but favorites include sweet chili sauce, extra hoisin mixed with a splash of lime, or a drizzle of spicy soy dressing. These boost the flavors and add an extra layer of excitement to every bite.
Can I make these gluten-free?
Yes, just opt for gluten-free panko breadcrumbs and use tamari or coconut aminos instead of regular soy sauce. Double-check your hoisin sauce label to guarantee it’s gluten-free as well.
Final Thoughts
I can’t wait for you to bring these Asian Turkey Meatballs into your kitchen! They’re simple, satisfying, and downright crave-worthy—proof that a few fresh ingredients and a dash of creativity can deliver serious flavor. Serve them at your next gathering or enjoy a cozy weeknight dinner; either way, they’re bound to become a repeat favorite!
Print
Asian Turkey Meatballs Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Non-Vegetarian
Description
These Asian Turkey Meatballs are a flavorful and healthy twist on a classic dish. Made with a blend of aromatic ingredients like ginger, garlic, and soy sauce, these tender meatballs are perfect for a quick weeknight meal or as a party appetizer. Baked to perfection, they are juicy on the inside and slightly crispy on the outside, making them a crowd-pleaser for all occasions.
Ingredients
For the Meatballs:
- 1 pound ground turkey
- 1/4 cup panko breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking:
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds, optional, for garnish
- Additional chopped green onions, for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it lightly.
- Mix the Ingredients: In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, ginger, green onions, soy sauce, sesame oil, hoisin sauce, salt, and pepper. Gently mix until just combined.
- Form Meatballs: Shape the mixture into meatballs about 1 1/2 inches in size and place them on the baking sheet.
- Bake: Brush or drizzle the meatballs with vegetable oil and bake for 18–20 minutes until cooked through and browned.
- Garnish and Serve: Garnish with sesame seeds and green onions before serving.
Notes
- Pair these meatballs with rice, noodles, or steamed vegetables for a complete meal.
- You can use ground chicken instead of turkey for a variation.
- For a spicier kick, add 1/2 teaspoon of chili garlic sauce or sriracha to the meat mixture.
Nutrition
- Serving Size: 4–5 meatballs
- Calories: 240
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg