Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce Recipe

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If you’re looking for a dish that combines elegance, freshness, and an explosion of flavors in every bite, this Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce Recipe is exactly what you need on your dinner table. Picture tender salmon fillets wrapped around vibrant green asparagus and a luscious lemon-basil ricotta filling, all kissed by a tangy, silky lemon sauce that ties everything together beautifully. This dish is as visually stunning as it is delightfully satisfying, perfect for impressing loved ones or treating yourself to a gourmet experience at home.

Ingredients You’ll Need

The magic of this recipe lies in its simplicity and the quality of each ingredient. Every component plays a crucial role, from the creamy ricotta that adds smooth texture, to the bright lemon zest that wakes up your palate, and the fresh asparagus that provides a satisfying crunch and grassy notes. Here’s what you’ll need to bring these gorgeous salmon rolls to life:

• 4 boneless, skinless salmon filets (150g each): Choose fresh, high-quality salmon for the best flavor and flaky texture.
• 12 asparagus spears: Fresh and crisp asparagus gives a wonderful contrast to the soft stuffing.
• ¾ cup ricotta cheese: This creamy cheese forms the base of the stuffing, adding richness and a delicate tang.
• 1 tablespoon lemon zest: Adds vibrant citrus notes to brighten the ricotta filling.
• 2 tablespoons chopped fresh basil: Sweet and aromatic, basil gives the dish a fresh herbaceous touch.
• 1 tablespoon olive oil (for cooking): Used to sear the salmon and sauté the garlic for the lemon sauce, lending a silky depth.
• Salt and pepper to taste: Essential for seasoning each component perfectly.
• Garlic and Parmesan (from step 1 instruction): A hint of garlic and a sprinkle of Parmesan cheese create deeper umami layers in the filling and sauce.
• Flour, chicken or vegetable stock, and lemon juice (for sauce): These ingredients come together to form the luscious lemon sauce that finishes the dish.

How to Make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce Recipe

Step 1: Prepare the Ricotta Filling

Begin by combining the ricotta cheese, fresh lemon zest, chopped basil, minced garlic, grated Parmesan, and a pinch of salt and pepper in a bowl. Stir everything together until smooth and creamy. This herby, citrus-infused filling will become the star inside your salmon rolls, delivering that fresh and comforting flavor balance.

Step 2: Blanch the Asparagus

To keep your asparagus crisp-tender and vibrantly green, blanch the spears in boiling water for exactly two minutes. Immediately plunge them into an ice bath to halt cooking and lock in their color and crunch. These little green bundles are a perfect crisp contrast to the soft ricotta and tender salmon.

Step 3: Prepare and Season the Salmon

If your salmon filets are a bit thick, gently flatten them with a meat mallet or rolling pin to ensure even cooking and easier rolling. Season both sides with salt and pepper to enhance their natural richness. This step sets the foundation for the entire dish, so don’t skimp on seasoning.

Step 4: Assemble and Roll

Spread a generous layer of the lemon basil ricotta mixture evenly over each salmon filet. Then place three asparagus spears along one edge of the filet. Carefully roll the salmon around the asparagus and ricotta, creating tight, neat rolls. Use toothpicks if needed to keep them secure while cooking.

Step 5: Sear the Salmon Rolls

Heat olive oil in a skillet over medium-high heat and sear the salmon rolls for 2 to 3 minutes on each side until they develop a gorgeous golden crust. This quick searing locks in moisture and imparts a beautiful caramelized flavor that will make your rolls irresistible.

Step 6: Bake Until Perfectly Cooked

Transfer the seared salmon rolls to a preheated oven at 375°F (190°C). Bake for 12 to 15 minutes to finish cooking them through while keeping the salmon moist and tender. This gentle oven time allows the flavors to meld beautifully without overcooking the fish.

Step 7: Make the Luscious Lemon Sauce

In the same skillet, sauté minced garlic in olive oil to release its aromatic scent. Whisk in a spoonful of flour to create a roux, then slowly add your stock, stirring constantly to avoid lumps. Stir in fresh lemon juice and additional lemon zest to taste. Allow the sauce to simmer gently until thickened into a silky, tangy glaze that will brighten every bite.

Step 8: Serve It Up

Arrange the warm salmon rolls on a platter and generously drizzle the zesty lemon sauce over the top. The sauce adds the perfect balance of richness and acidity you’ll crave, while the vibrant colors make this dish a feast for both the eyes and the palate.

How to Serve Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce Recipe

Garnishes

A sprinkle of finely chopped fresh basil or parsley brightens the presentation, while a few lemon wedges on the side invite your guests to add an extra splash of citrus. Thin lemon slices gently laid on top can also boost the dish’s beautiful, fresh appeal.

Side Dishes

Pair these salmon rolls with light, refreshing sides like a crisp mixed green salad with a lemon vinaigrette or a simple herbed quinoa pilaf. Roasted baby potatoes or a creamy risotto will also complement the richness of the ricotta stuffing and lemon sauce without overpowering the delicate flavors.

Creative Ways to Present

For a dinner party, slice the salmon rolls into bite-sized pinwheels and arrange them on a large platter with lemon sauce drizzled artistically. Serve atop a bed of sautéed wilted spinach or alongside grilled seasonal vegetables for extra color and texture diversity.

Make Ahead and Storage

Storing Leftovers

Place any leftover stuffed salmon rolls in an airtight container and keep them in the refrigerator. Properly stored, they will stay fresh for up to two days, making them perfect for a quick lunch or second dinner.

Freezing

While fresh salmon rolls are ideal, you can freeze uncooked assembled rolls before baking. Wrap each roll individually in plastic wrap and then foil, and store in a freezer-safe bag. Use within one month for best taste and texture. To cook, thaw overnight in the fridge before following the cooking steps.

Reheating

To reheat, warm the leftover rolls gently in a 350°F (175°C) oven for about 10 minutes, just until heated through. Reheat the lemon sauce separately on the stovetop and drizzle over the rolls before serving. Avoid the microwave to maintain the salmon’s texture and the sauce’s smoothness.

FAQs

Can I use frozen salmon filets for this recipe?

Yes, frozen salmon filets can work if fully thawed before assembling. Just be sure to pat them dry to avoid excess moisture that could affect rolling and cooking.

Is it possible to make this recipe dairy-free?

To make a dairy-free version, substitute ricotta with a plant-based creamy cheese and replace Parmesan with nutritional yeast. The texture and flavor will shift slightly but remain delicious.

How can I tell when the salmon rolls are cooked through?

The salmon should be opaque and flake easily with a fork. Baking for 12-15 minutes after searing usually achieves perfect doneness without drying out the fish.

Can I prepare the lemon sauce ahead of time?

Absolutely! The lemon sauce can be made a day ahead and gently reheated on the stove, whisking occasionally to maintain its smooth consistency.

What other herbs could I use instead of basil in the ricotta filling?

Fresh thyme, dill, or parsley can all be delightful alternatives that complement salmon well, lending unique herbal notes to the ricotta mixture.

Final Thoughts

I truly hope you give this Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce Recipe a go because it’s a wonderful celebration of fresh ingredients and thoughtful preparation. It’s one of those dishes that brings a smile with every bite and makes any meal feel special. Whether for a cozy family dinner or an elegant gathering, these rolls genuinely shine. Enjoy the process and the delicious results!

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