There is something irresistibly delightful about the Avalanche Cookies (No Bake) Recipe that makes it an instant favorite for anyone who loves a quick, fun, and scrumptious treat. These cookies bring together the creamy sweetness of white chocolate and peanut butter, the satisfying crunch of Rice Krispies cereal, and bursts of gooey mini marshmallows and mini chocolate chips, creating a texture and flavor party in every bite. Perfect for busy days when you crave something sweet without turning on the oven, these no bake cookies are not only easy to make but endlessly enjoyable to share with friends and family.
Ingredients You’ll Need
The beauty of the Avalanche Cookies (No Bake) Recipe lies in its simplicity and the perfectly balanced ingredients that make every bite a delight. Each element plays a vital role—some for sweetness, some for creaminess, and others for that classic crunch and chewy texture you won’t be able to resist.
- White chocolate chips: Provide a rich, creamy sweetness that melts perfectly to bind the mixture together.
- Creamy peanut butter: Adds a savory depth and smooth texture that contrasts beautifully with the sweet white chocolate.
- Rice Krispies cereal: Brings that iconic light crunch that defines these cookies and gives them their signature “avalanche” effect.
- Mini marshmallows: Introduce a soft, chewy texture that gives the cookies a cozy, nostalgic feel.
- Mini chocolate chips: Add bursts of rich chocolate flavor and a delightful pop of color.
How to Make Avalanche Cookies (No Bake) Recipe
Step 1: Melt the White Chocolate Chips
Start by placing the white chocolate chips in a large microwave-safe bowl. Melt them gently in 20 to 30 second increments, stirring well in between so they melt evenly without scorching. The smooth, creamy texture is key for a perfect binding base for your cookies.
Step 2: Combine Peanut Butter
Once the white chocolate is silky and fully melted, stir in the creamy peanut butter until the mixture is flawlessly smooth and unified. This step creates a luscious mixture that is the heart of the Avalanche Cookies (No Bake) Recipe.
Step 3: Fold in Rice Krispies Cereal
Gently fold in the Rice Krispies cereal, taking care to coat every crisp evenly without crushing them. This ensures the iconic crunchy texture remains intact, giving your cookies that light, airy feel that keeps you coming back for more.
Step 4: Let it Cool Slightly and Add Marshmallows and Chocolate Chips
Allow the mixture to cool just a bit—about five minutes—so the marshmallows don’t melt completely. Then fold in the mini marshmallows and mini chocolate chips. This step adds an exciting mix of textures and flavors that truly makes these cookies stand out.
Step 5: Scoop and Set
Use a spoon or cookie scoop to drop heaping tablespoons of the mixture onto a parchment-lined baking sheet. You’ll want to give these little beauties space since they won’t spread much. Let them set at room temperature for 30 to 45 minutes or, if you’re eager to try one sooner, refrigerate for 15 minutes to firm up faster.
How to Serve Avalanche Cookies (No Bake) Recipe
Garnishes
Avalanche Cookies (No Bake) Recipe truly shines on their own, but if you want to dress them up a bit, a light sprinkle of powdered sugar or a drizzle of melted white or dark chocolate can elevate your presentation. Fresh berries on the side also add a lovely pop of color and brightness.
Side Dishes
Pair these cookies with a glass of cold milk, hot cocoa, or even a creamy latte for a full-on cozy treat experience. They make an excellent companion to fruit salads or yogurt parfaits when you want a sweet finish to a brunch or light meal.
Creative Ways to Present
Arrange Avalanche Cookies (No Bake) Recipe on a festive platter speckled with crushed nuts or sprinkles for parties. You can also sandwich a few with marshmallow fluff or peanut butter for an indulgent twist or wrap individual cookies in clear cellophane tied with ribbons for charming homemade gifts.
Make Ahead and Storage
Storing Leftovers
Store leftover Avalanche Cookies (No Bake) Recipe in an airtight container at room temperature. They will stay fresh and delicious for up to five days, making them a fantastic make-ahead dessert or snack to enjoy over several days.
Freezing
If you want to keep them longer, these cookies freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to an airtight freezer-safe container or bag. When stored properly, they maintain their flavor and texture for up to three months.
Reheating
Since these are no bake cookies, reheating is not necessary, but if you prefer them slightly softer, you can leave them out at room temperature for 15–20 minutes before enjoying. Avoid microwaving as it may cause the white chocolate to bloom or become grainy.
FAQs
Can I use a different type of nut butter?
Absolutely! Almond butter or sunflower seed butter work wonderfully as peanut butter substitutes, making this recipe allergy-friendly while keeping that creamy texture and rich flavor.
Do I have to refrigerate these cookies?
Not necessarily. Letting the cookies set at room temperature is fine, but refrigerating speeds up the process and helps the cookies firm up quicker if you’re short on time.
Can I add other mix-ins?
Yes! Chopped nuts like pecans or walnuts, pretzel pieces for a salty crunch, or even dried fruit can add wonderful variety and complement the marshmallows and chocolate chips perfectly.
Are these cookies suitable for kids?
Definitely! They’re a fun, no-heat treat that kids can help make, and the sweet- crunchy combination tends to be a big hit with little ones.
What if I don’t have Rice Krispies cereal?
You can substitute with similar puffed rice cereal or even crushed cornflakes, but keep in mind the texture may vary slightly from the classic Avalanche Cookies (No Bake) Recipe.
Final Thoughts
There’s a special kind of joy that comes from making and sharing Avalanche Cookies (No Bake) Recipe. They’re quick to whip up, require minimal ingredients, and deliver maximum delight in every bite, perfect for any occasion where you want a simple but show-stopping dessert. So go ahead and give these no bake wonders a try—you might just find your new favorite cookie!
Print
Avalanche Cookies (No Bake) Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (includes setting time)
- Yield: 20 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Avalanche Cookies are a delicious no-bake treat combining creamy white chocolate, peanut butter, crispy Rice Krispies, mini marshmallows, and mini chocolate chips. These easy-to-make cookies require just a few ingredients and minimal effort, making them perfect for a quick and satisfying dessert or snack.
Ingredients
Ingredients
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 1 1/2 cups mini marshmallows
- 1/2 cup mini chocolate chips
Instructions
- Melt the white chocolate: In a large microwave-safe bowl, melt the white chocolate chips in 20 to 30 second intervals, stirring between each interval until the chocolate is smooth and fully melted.
- Combine with peanut butter: Stir the creamy peanut butter into the melted white chocolate until fully incorporated and the mixture is smooth.
- Fold in Rice Krispies: Gently fold the Rice Krispies cereal into the white chocolate and peanut butter mixture until all the cereal is evenly coated.
- Cool the mixture: Allow the mixture to cool slightly at room temperature for about 5 minutes to prevent melting the marshmallows when added.
- Add marshmallows and chocolate chips: Stir in the mini marshmallows and mini chocolate chips evenly throughout the mixture.
- Form the cookies: Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet, shaping them into cookie forms.
- Set the cookies: Let the cookies set at room temperature for 30 to 45 minutes until firm. For quicker setting, refrigerate the cookies for 15 minutes.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- Substitute almond butter or sunflower seed butter for a peanut-free version.
- For extra crunch, add chopped nuts or pretzels to the mixture.
