Description
This Avocado Bacon Grilled Cheese Sandwich combines creamy mashed avocado, crispy bacon, and melted cheese between buttery toasted bread slices. Perfect for a comforting and flavorful meal, this easy recipe uses simple ingredients and stovetop grilling to achieve a crispy, golden sandwich with a rich, savory filling.
Ingredients
Scale
Sandwich Ingredients
- 2 slices of bread (your choice: sourdough, whole wheat, etc.)
- 1 ripe avocado
- 4 slices of cooked bacon
- 2 slices of cheese (cheddar, mozzarella, or your favorite)
- 2 tablespoons of butter
- Salt and pepper to taste
Optional Ingredients
- Sliced tomatoes or red onion for extra flavor
Instructions
- Cook the Bacon: Start by cooking the bacon in a skillet over medium heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
- Prepare the Avocado: While the bacon cools, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy, then season with salt and pepper to taste.
- Preheat the Skillet: Preheat a non-stick skillet or griddle over medium heat to prepare for grilling the sandwich.
- Butter the Bread: Spread 1 tablespoon of butter on one side of each slice of bread evenly to ensure a golden, crispy crust during cooking.
- Assemble the Sandwich: Place one slice of bread, buttered side down, in the skillet. Layer with one slice of cheese, then spread the mashed avocado over it. Add the cooked bacon slices, and if desired, add sliced tomatoes or red onion for extra flavor.
- Add Final Layers: Top the sandwich with the second slice of cheese and the other slice of bread, buttered side facing up, completing the assembly.
- Grill the Sandwich: Cook the sandwich for about 3-4 minutes until the bottom is golden brown. Carefully flip the sandwich and cook for an additional 3-4 minutes, pressing gently with a spatula to ensure even grilling and melted cheese.
- Serve: Remove the grilled sandwich from the skillet and let it cool for a minute before cutting it in half. Serve warm for the best taste experience.
Notes
- You can use any type of bread that you prefer, such as sourdough, whole wheat, or white bread.
- Choose your favorite cheese for melting, like cheddar or mozzarella, depending on the flavor profile you enjoy.
- Adding sliced tomatoes or red onion is optional but adds a fresh dimension to the sandwich.
- Make sure the skillet is not too hot to avoid burning the bread before the cheese melts.
- Pressing down gently while cooking helps achieve even grilling and melting of cheese.
- For a healthier option, use reduced-fat cheese and whole wheat bread.
