Description
This fresh and vibrant Avocado Salsa with Tortilla Chips is a quick and easy appetizer perfect for any party or casual gathering. Creamy ripe avocados blend harmoniously with juicy tomatoes, crunchy red onion, zesty jalapeño, and fresh cilantro, all brightened by lime juice and a hint of garlic. Served chilled with crispy tortilla chips, this healthy vegan dip is bursting with flavor and texture, making it a delightful starter or snack.
Ingredients
Scale
Salsa
- 2 ripe avocados, diced
- 2 medium tomatoes, seeded and chopped
- 1/4 cup red onion, finely diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 garlic clove, minced
- Salt and black pepper to taste
For Serving
- Tortilla chips
Instructions
- Combine Ingredients: In a medium bowl, gently combine the diced avocados, chopped tomatoes, finely diced red onion, chopped jalapeño, and fresh cilantro. This ensures an even mix of all the fresh components.
- Add Lime and Garlic: Pour in the lime juice and add the minced garlic, then gently stir the mixture to evenly distribute the flavors without mashing the avocados.
- Season: Season the salsa with salt and black pepper according to your taste preference. Adjust seasoning as needed.
- Chill: Cover the bowl and chill the salsa in the refrigerator for 10–15 minutes to let the flavors meld together beautifully.
- Serve: Serve the avocado salsa chilled alongside crispy tortilla chips for dipping and enjoy immediately for best freshness.
Notes
- For a milder salsa, omit the jalapeño or reduce the amount used.
- This salsa is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.
- To prevent browning, press plastic wrap directly onto the surface of the salsa when storing.
