Description
A delightful twist on traditional avocado toast, this recipe features creamy mashed avocado on toasted bread, topped with a colorful array of cherry tomatoes, feta cheese, cranberries, and walnuts. A drizzle of olive oil or honey adds a final touch of flavor to this satisfying and nutritious dish.
Ingredients
Scale
For the Avocado Toast:
- 2 slices of whole grain or sourdough bread, toasted
- 1 ripe avocado, mashed
- ¼ cup cherry tomatoes, halved
- 2 tablespoons crumbled feta cheese
- 1 tablespoon dried cranberries
- 1 tablespoon chopped walnuts
- ½ teaspoon lemon juice
- Salt and black pepper to taste
Optional for Serving:
- Drizzle of olive oil or honey
Instructions
- Toast the Bread: Toast the bread slices until golden and crisp.
- Prepare Avocado: In a small bowl, mash the avocado with lemon juice, salt, and pepper.
- Assemble the Toast: Spread the mashed avocado evenly on each slice of toasted bread. Top with cherry tomatoes, feta cheese, cranberries, and walnuts.
- Drizzle and Serve: Optionally drizzle with olive oil or honey before serving. Enjoy immediately.
Notes
- You can substitute goat cheese for feta or omit it for a dairy-free version.
- Enhance with arugula or microgreens for added freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 5 g
- Sodium: 290 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 6 g
- Cholesterol: 10 mg
