If you’re craving a savory, crowd-pleasing snack that balances spicy, cheesy goodness with hearty beef, the B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe is your new best friend. This recipe transforms simple ingredients like beef mince, vibrant jalapeños, and rich cheeses into golden, flaky sausage rolls that burst with flavor in every bite. Whether you’re hosting a party or simply treating yourself, these rolls promise a delightful mix of textures, from the crisp puff pastry to the juicy, cheesy center, making them absolutely irresistible.
Ingredients You’ll Need
Gathering the right ingredients is half the fun in this recipe. Each component plays a crucial role in delivering the perfect balance of spice, richness, and crunch that define the B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe. From the crispy puff pastry to the zing of jalapeños and sharpness of the cheeses, these ingredients combine to create a symphony of flavors.
- 1 small onion: Adds a subtle sweetness and moisture to the beef filling.
- 1/2 cup panko breadcrumbs: Helps bind the mixture with a light, airy texture for juiciness.
- 500g/1 lb beef mince: Opt for fattier beef for richer flavor and moisture.
- 1 egg: Used to bind the filling together and for glazing the pastry golden.
- 2 garlic cloves: Freshly minced for a punch of aromatic depth.
- 1 beef stock cube: Adds concentrated umami to the meat mixture.
- 1/2 tsp cooking salt: Essential for enhancing all the savory flavors.
- 1/4 tsp black pepper: Provides a gentle heat that complements the jalapeños.
- 1/3 cup pickled jalapeño: Roughly chopped to give the rolls a lively, spicy kick.
- 1 1/2 cups cheddar cheese: Shredded, for creamy, melty cheesiness.
- 1/2 cup parmesan cheese: Adds a nutty sharpness to the filling.
- 2 sheets frozen puff pastry: Butter-based works best for flakiness and flavor.
- 1 egg (separated): The yolk is for the filling; the white for that beautiful, glossy pastry glaze.
- 1 tsp white sesame seeds: For a nutty crunch on top of the rolls.
- 1/2 tsp black sesame seeds: Adds color contrast and extra texture.
- Aussie tomato sauce or ketchup: Perfect for dipping and serving alongside.
How to Make B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe
Step 1: Prepare the Filling
Begin by finely chopping the small onion or processing it lightly for a fine texture. In a large mixing bowl, combine the beef mince with the crumbled beef stock cube, cooking salt, black pepper, minced garlic, and panko breadcrumbs. Add the roughly chopped pickled jalapeños for that vibrant, spicy punch. Grate in the cheddar and parmesan cheeses, mixing everything gently but thoroughly so the filling holds together without becoming too dense.
Step 2: Incorporate the Eggs
Add the egg yolk to the beef mixture, reserving the egg white for later. This yolk will help bind the filling and add richness. Mix just until everything is combined—over-mixing can make the filling tough. Once done, set the filling aside while you prepare your pastry.
Step 3: Roll Out and Fill the Pastry
Thaw the puff pastry sheets at room temperature so they become pliable but still cold. Lay each sheet on a lightly floured surface and spread half of the filling evenly along one edge lengthwise, shaping it into an even log. Carefully roll the pastry around the filling, sealing the edge by brushing it with a bit of water or egg white. Make sure the roll is tight but not stretched, which could tear the pastry in the oven.
Step 4: Prepare for Baking
Place the sausage rolls seam-side down on a baking tray lined with parchment paper. Whisk together the reserved egg white with a tablespoon of water to create your glaze and brush it generously over the entire surface of the rolls. Sprinkle the white and black sesame seeds evenly on top for that classic look and added crunch.
Step 5: Bake Until Golden
Preheat your oven to 200°C (390°F). Bake the sausage rolls for about 40-50 minutes until they’re puffed, crisp, and golden all over. Keep an eye on them towards the end to avoid over-browning. Once baked, allow them to rest for 5-10 minutes before slicing.
How to Serve B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe
Garnishes
The humble sausage roll is instantly elevated by thoughtful garnishes. A light dusting of freshly chopped parsley or chives adds color and a fresh flavor contrast. A drizzle of your favorite hot sauce can enhance the jalapeño heat, or a dollop of sour cream balances it with cool creaminess.
Side Dishes
Pair these rolls with crisp garden salads, pickled vegetables, or even crunchy coleslaw for a refreshing counterpoint. For more indulgence, serve with cheesy mashed potatoes or a vibrant tomato salsa that complements the tangy jalapeños beautifully.
Creative Ways to Present
For parties, slice jumbo sausage rolls into bite-sized pieces and serve them on colorful platters with a variety of dipping sauces including classic Aussie tomato sauce and spicy mustard. You can also nestle them in soft burger buns with lettuce and extra cheese for a fusion snack that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (although that rarely happens), keep them in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. Make sure to cool the sausage rolls completely before storing to prevent moisture buildup that can make the pastry soggy.
Freezing
These sausage rolls freeze beautifully before or after baking. Wrap them tightly in plastic wrap and foil to avoid freezer burn, then freeze for up to one month. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
To bring them back to crispy life, reheat in a preheated oven at 180°C (350°F) for about 10-15 minutes until warmed through and the pastry regains its flakiness. Avoid microwaving if possible, as it tends to soften the pastry too much.
FAQs
Can I substitute the beef mince for another meat?
Absolutely! While beef brings richness to the B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe, you can experiment with pork, lamb, or even a mix of meats for a different flavor profile. Just adjust seasoning accordingly.
What if I don’t like spicy food? Can I omit the jalapeños?
If jalapeños are too hot for you, feel free to reduce the amount or substitute with milder peppers like bell peppers. The cheese will still add creaminess, so your sausage rolls will remain delicious but less fiery.
Is it okay to use pre-shredded cheese?
Pre-shredded cheese works fine and saves time. Just make sure it’s fresh and of good quality to keep your rolls melty and flavorful.
Can I make smaller, bite-sized sausage rolls instead of jumbo ones?
Definitely! The recipe is perfect for both jumbo and party-sized sausage rolls. Just adjust the baking time slightly, checking often so smaller rolls don’t overcook.
How do I prevent the pastry from becoming soggy?
Using panko breadcrumbs helps absorb excess moisture from the beef mixture, and brushing the pastry with egg white adds a protective barrier. Also, baking the rolls seam-side down helps keep them intact and crisp.
Final Thoughts
Making the B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe is like creating a little piece of comfort food heaven in your kitchen. These sausage rolls have just the right balance of spicy, cheesy, and meaty flavors wrapped in buttery, crisp pastry that’s bound to impress friends and family alike. Give this recipe a go—you might just find it quickly becoming your go-to snack for any occasion!
Print
B85 Beef Sausage Rolls with Jalapeño and Cheese Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 jumbo sausage rolls or 16 party size pieces
- Category: Snack
- Method: Baking
- Cuisine: Australian
Description
These Beef Sausage Rolls are packed with flavorful ground beef, spicy jalapeños, and a cheesy blend of cheddar and parmesan, all wrapped in buttery puff pastry. Perfectly golden and crispy on the outside, juicy and savory on the inside, they make an ideal snack or party appetizer.
Ingredients
Meat Mixture
- 1 small onion, peeled, whole
- 1/2 cup panko breadcrumbs
- 500g/1 lb beef mince (ground beef), fattier the better
- 1 egg
- 2 garlic cloves, minced or finely grated
- 1 beef stock cube, crumbled (or 1/2 tsp cooking salt/kosher salt)
- 1/2 tsp cooking salt/kosher salt (halve for table salt, +25% for flakes)
- 1/4 tsp black pepper
- 1/3 cup pickled jalapeno, roughly chopped (~3mm)
- 1 1/2 cups (150g) cheddar cheese, shredded
- 1/2 cup (50g) parmesan cheese, shredded
Pastry & Topping
- 2 sheets frozen puff pastry (butter-based preferred, 24cm / 9.5″ squares)
- 1 egg, separated
- 1 tsp white sesame seeds
- 1/2 tsp black sesame seeds (or more white sesame seeds)
Serving
- Aussie tomato sauce or ketchup, for serving
Instructions
- Prepare the beef mixture: In a food processor, pulse the whole onion until finely chopped. In a large bowl, combine the chopped onion, panko breadcrumbs, ground beef, egg, minced garlic, crumbled beef stock cube, salt, pepper, chopped jalapeños, shredded cheddar, and shredded parmesan. Mix thoroughly until all ingredients are well incorporated.
- Roll the sausage rolls: Thaw the puff pastry sheets if frozen. Roll out each sheet on a lightly floured surface to smooth. Divide the beef mixture evenly and shape into long logs along the longer edges of the pastry sheets. Brush the edges of the pastry with the egg white to help seal. Roll the pastry tightly over the meat mixture, sealing the edges by pressing gently. Cut each rolled sheet into 4 jumbo sausage rolls or 8 party-sized pieces.
- Prepare for baking: Place the sausage rolls seam side down on a lined baking tray. Brush the tops with beaten egg yolk to achieve a shiny golden finish once baked. Sprinkle white and black sesame seeds on top for added texture and flavor.
- Bake: Preheat the oven to 190°C (375°F). Bake the sausage rolls for 45-50 minutes or until the pastry is puffed and golden brown and the beef is cooked through. Monitor towards the end to avoid over-browning.
- Serve: Allow the sausage rolls to cool slightly before serving. Accompany with Aussie tomato sauce or ketchup as desired for dipping.
Notes
- Use a fattier blend of ground beef for juicier sausage rolls.
- Pickled jalapeños add a mild heat and a tangy flavor; adjust quantity to your spice preference.
- You can substitute cheddar with a cheese of your choice, though cheddar provides a sharp richness.
- Butter-based puff pastry yields a flakier and more flavorful crust than all-vegetable shortening options.
- Sausage rolls can be made smaller for party servings or larger for main course portions.
- Store leftovers wrapped tightly in the refrigerator for up to 3 days, then reheat in the oven for best texture.
