Bacon Fried Rice Recipe

There is nothing quite like the comforting crunch and savory depth of bacon mixed with the vibrant, hearty flavors of a well-made fried rice. If you have been searching for an easy crowd-pleaser that’s ready in under 30 minutes, this Bacon Fried Rice Recipe will quickly become your go-to dinner solution. It’s packed with crispy bacon, fluffy rice, tender veggies, and a hint of sesame, delivering a dish that feels indulgent, fresh, and wildly satisfying every single time.

Ingredients You’ll Need

Getting ready to whip up bacon fried rice couldn’t be simpler with its straightforward, everyday ingredients. Each element plays a crucial role—whether it’s the crispy bacon lending a smoky punch or the sesame oil adding that irresistible nutty aroma. Here’s what you’ll want on hand:

• 2 cups cold cooked white rice: Using day-old rice is key—it helps achieve the perfect fluffy, non-sticky texture.
• 4 slices bacon, chopped: The star ingredient that brings a crispy, salty flavor to every bite.
• 2 large eggs: Adds richness and protein, balancing the dish perfectly.
• 1 small onion, finely chopped: For sweetness and depth when sautéed gently.
• 1 cup frozen peas and carrots mix: Brings color, sweetness, and a fresh crunch.
• 3 tablespoons soy sauce: Provides the salty umami backbone essential in any fried rice.
• 2 tablespoons sesame oil: Infuses the dish with a toasty, aromatic note that’s simply irresistible.
• 2 green onions, chopped: Added at the end for a burst of fresh, mild onion flavor and vibrant color.
• Salt and black pepper to taste: Essential seasonings to lift and balance all the flavors.

How to Make Bacon Fried Rice Recipe

Step 1: Cook the Bacon Until Crispy

Start by heating a large skillet or wok over medium heat and adding the chopped bacon. Cooking it slowly until crispy allows the fat to render perfectly, which is key to infusing flavor throughout the dish. Once done, remove the bacon and set it aside on a paper towel to drain any excess grease while keeping all that smoky goodness.

Step 2: Scramble the Eggs in Bacon Fat

Using the bacon fat left in your pan, push it to one side and crack in the eggs on the other. The fat gives the eggs a lovely savory hint, making them tender and flavorful. Scramble until cooked through, then remove them from the pan and set aside with your crispy bacon.

Step 3: Sauté the Onion

Next, toss the finely chopped onion into the same skillet. Sautéing until translucent softens the onion’s bite, releasing a natural sweetness that layers beautifully into your fried rice.

Step 4: Cook the Frozen Peas and Carrots

Stir in the frozen peas and carrots and cook them until heated through. This step adds a delightful pop of color and a touch of fresh crunch that keeps the dish lively and balanced.

Step 5: Toast the Rice

Boost the heat to medium-high, then add your cold cooked rice to the skillet. Breaking up any clumps with a spatula helps each grain get a chance to toast lightly. This process not only warms the rice but also creates that slightly crispy texture that makes fried rice so special.

Step 6: Season and Flavor

Pour in the soy sauce and sesame oil, stirring vigorously to coat every grain of rice evenly. These two ingredients are essential; soy sauce gives saltiness and depth, while the sesame oil brings its unmistakable nutty aroma that elevates the entire dish.

Step 7: Combine Bacon and Eggs

Return the cooked bacon and scrambled eggs to your skillet, mixing everything thoroughly. This ensures each bite has the perfect balance of protein, smoky crunch, and fluffy texture.

Step 8: Final Seasoning

Add salt and black pepper to taste, then cook for another minute or two so all the flavors marry together. This moment allows you to adjust the seasoning perfectly—don’t rush it!

Step 9: Add Fresh Green Onions

Finish off your Bacon Fried Rice Recipe by folding in chopped green onions. They provide a fresh, vibrant touch and a mild zing that contrasts beautifully with the rich bacon and savory rice.

How to Serve Bacon Fried Rice Recipe

Garnishes

When serving, consider sprinkling extra green onions or toasted sesame seeds on top for a little crunch and added flair. A drizzle of chili oil can also give your dish a tantalizing heat if you love a bit of spice.

Side Dishes

This fried rice is hearty on its own but pairs wonderfully with lighter sides such as steamed bok choy, crisp cucumber salad, or a simple miso soup. These sides brighten the meal and round it out beautifully.

Creative Ways to Present

For a fun twist, serve the bacon fried rice inside avocado halves, or top it with a perfectly fried sunny-side-up egg. You can even turn it into a bowl meal, layering with fresh veggies and sauces for a customizable feast everyone will love.

Make Ahead and Storage

Storing Leftovers

Your bacon fried rice keeps well in an airtight container in the refrigerator for up to 3 days. The flavors develop even more overnight, making it a perfect next-day lunch or quick dinner.

Freezing

You can freeze leftovers by spreading the fried rice in a shallow container and sealing it airtight. It will keep in the freezer for up to 1 month. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, use a skillet over medium heat, adding a splash of water or soy sauce to keep the rice from drying out. Stir frequently until hot all the way through. Avoid microwaving to maintain the best texture and flavor.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice will add a nuttier flavor and more chewiness, though the cooking time and moisture content might vary slightly. Using cold, cooked rice remains key for best results.

Is there a vegetarian alternative for the bacon?

You can try smoked tempeh or mushroom bacon substitutes for a similar smoky, crispy effect. Just adjust cooking times accordingly since plant-based options cook faster.

Can I add other vegetables to this recipe?

Definitely! Feel free to toss in bell peppers, corn, or even chopped broccoli. Just make sure to sauté them until tender to keep the dish balanced.

Why is using cold rice important for fried rice?

Cold rice has had time to dry out slightly, which prevents it from becoming mushy when cooked. This is what helps achieve that perfect, fluffy fried rice texture.

Can I make this recipe gluten-free?

Yes! Simply use gluten-free tamari or soy sauce alternatives to avoid gluten while still keeping all the delicious flavor intact.

Final Thoughts

The Bacon Fried Rice Recipe is such a gem because it brings together simple ingredients for a dish bursting with texture, flavor, and soul. Whether you’re making it for a quick weeknight dinner or impressing friends, this recipe hits all the right notes. Give it a try and enjoy the warmth and comfort with every savory bite!

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