Description
These baked apple fritters are a delightful twist on the classic fried treat, combining a crispy fried exterior with a tender, baked finish. Infused with cinnamon and vanilla, and loaded with juicy diced apples, they make a perfect snack or dessert that’s both comforting and flavorful.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 2/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Other Ingredients
- 2 apples, peeled, cored, and diced
- Vegetable oil, for frying
- 1/2 cup powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper to prepare for finishing the fritters.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt to evenly distribute all dry components.
- Combine Wet Ingredients: In a separate bowl, beat the egg, then add milk and vanilla extract, stirring until well combined.
- Make Batter: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing to keep the batter light.
- Add Apples: Carefully fold in the diced apples until they are evenly incorporated throughout the batter.
- Heat Oil: In a large skillet, heat about 1 inch of vegetable oil over medium heat until shimmering, perfect for frying.
- Fry the Fritters: Drop spoonfuls of batter into the hot oil and fry until golden brown on each side, about 2-3 minutes per side.
- Bake Fritters: Transfer the fried fritters to the prepared baking sheet and bake in the preheated oven for 10-12 minutes to ensure they are fully cooked inside.
- Cool: Remove the fritters from the oven and allow them to cool slightly on the baking sheet.
- Dust with Sugar: Lightly dust the warm fritters with powdered sugar to add sweetness and a decorative touch.
- Serve: Serve the baked apple fritters warm and enjoy their delicious blend of crispy exterior and tender apple-filled interior.
Notes
- Ensure the oil is hot enough before frying to prevent soggy fritters.
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Do not overmix the batter to keep fritters light and fluffy.
- You can adjust the amount of powdered sugar dusting to your preference.
- For extra flavor, sprinkle a little cinnamon sugar on top after baking.
