If you love the comforting flavors of classic dessert but want to try something a bit lighter and more playful, the Baked Apple Pie Rice Paper Rolls Recipe is an absolute must-make. Imagine the warm, fragrant cinnamon-spiced apple filling wrapped in a lusciously crispy exterior, giving you all the cozy apple pie feels with an exciting twist. This dessert is delightfully crispy, easy to make, and just calls for a handful of simple ingredients that come together beautifully. Whether for a casual treat or a stylish finish to a meal, these baked rolls will become your new favorite way to enjoy sweet apples with a fun, flaky crunch.
Ingredients You’ll Need
All you need for this recipe are a few straightforward but essential ingredients that each play a crucial role in creating the perfect balance of sweet, spice, and texture. The apples provide that fresh, fruity base, while the brown sugar and spices give the rich warmth that feels like apple pie in every bite. Rice paper wrappers bring the crispiness and make everything delightfully handheld.
- 2 medium apples (peeled, cored, and finely diced): Using firm apples ensures a nice texture that holds up in the filling.
- 2 tablespoons brown sugar: Adds a deep sweetness with caramel undertones.
- 1 teaspoon ground cinnamon: The classic spice that brings cozy warmth.
- 1/4 teaspoon nutmeg: Just a hint to complement the cinnamon and lift the flavor.
- 1/2 teaspoon vanilla extract: Brings out the natural sweetness of the apples and spices.
- 1 teaspoon lemon juice: Brightens and balances the sweetness perfectly.
- 1 tablespoon cornstarch: Helps thicken the filling so it stays neatly inside the rolls.
- 1 tablespoon water: Used to make the cornstarch slurry for thickening.
- 8–10 rice paper wrappers: The crispy shell that holds the delicious filling.
- Cooking spray or melted butter for brushing: Ensures the rolls bake up golden and crisp.
- Optional: powdered sugar for dusting: Adds a pretty finishing touch and a touch of extra sweetness.
How to Make Baked Apple Pie Rice Paper Rolls Recipe
Step 1: Prepare the Apple Filling
Start by warming your saucepan over medium heat and combine diced apples, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Cook this fragrant mixture for about 5 to 7 minutes until the apples soften just enough to release their natural sweetness but still hold some texture. This step infuses the fruit with all those familiar pumpkin-patch flavors that make apple pie so irresistible.
Step 2: Thicken the Filling
Next, mix cornstarch and water to create a slurry, then stir it into your warm apple mixture. Cooking for another 1 to 2 minutes allows the filling to thicken up nicely. This is key to ensure that when you wrap your rolls, the filling stays put, delivering perfect bites of gooey apple goodness without any messy spills.
Step 3: Prepare the Rice Paper Wrappers
Fill a shallow dish with warm water, then dip each rice paper wrapper for about 10 seconds until soft but still pliable. Lay them flat on a clean surface, ready for filling. This quick soak makes them easy to roll without tearing and sets the stage for that irresistible crunch after baking.
Step 4: Assemble the Rolls
Spoon about 1 to 2 tablespoons of apple filling into the center of each softened rice paper wrapper. Fold in the sides gently, then roll tightly like you would a spring roll. This technique helps keep the filling tucked inside and creates those neat little parcels that bake up beautifully.
Step 5: Bake to Golden Perfection
Place your rolls seam-side down on a parchment-lined baking sheet. Lightly brush or spray them with cooking spray or melted butter to encourage browning and crispness. Bake in your preheated oven at 375°F (190°C) for 18 to 20 minutes, flipping once halfway through. When they come out, they’ll be beautifully golden and irresistibly crispy — perfect for warm, comforting bites.
How to Serve Baked Apple Pie Rice Paper Rolls Recipe
Garnishes
For that extra special touch, sprinkle your baked apple pie rolls with a dusting of powdered sugar just before serving. It adds a lovely visual pop and a sweet finish that complements the spices in the filling. You can also drizzle a bit of caramel sauce to turn these into an extra indulgent treat.
Side Dishes
Serve these delightful rolls with a scoop of vanilla yogurt or a small bowl of caramel dipping sauce. The creaminess contrasts wonderfully with the crispy exterior and warmly spiced apple interior, making every bite feel perfectly balanced.
Creative Ways to Present
For a charming dessert platter, arrange your rolls around a bowl of warm caramel sauce, and scatter some finely chopped nuts or fresh mint leaves for color and texture. You can also place each roll on a dessert plate alongside a dollop of whipped coconut cream for a beautiful, dairy-free option that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you have any of the Baked Apple Pie Rice Paper Rolls Recipe left over, store them in an airtight container at room temperature for up to a day. To keep the rolls crisp, avoid refrigerating them as moisture can soften the rice paper wrapper.
Freezing
While these rolls are best enjoyed fresh, you can freeze uncooked, assembled rolls by placing them on a tray lined with parchment paper and freezing until firm, then transfer them to a freezer zip bag for up to two weeks. When ready, bake them directly from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftover baked rolls in a toaster oven or regular oven at 350°F (175°C) for 5 to 7 minutes to revive their crispiness. Avoid microwaving as it tends to make the rice paper chewy instead of crunchy, which loses the essence of this delightful dessert.
FAQs
Can I use different types of apples?
Absolutely! Firm apples like Granny Smith, Fuji, or Honeycrisp work wonderfully. They keep their texture after cooking and complement the spices beautifully.
Is it possible to make this recipe gluten-free?
Yes, the recipe is naturally gluten-free since rice paper wrappers contain no wheat. Just double-check your accessory ingredients like vanilla extract or powdered sugar for hidden gluten.
Can I prepare the filling in advance?
You can prepare the apple filling a day ahead and refrigerate it, but make sure to bring it to room temperature before assembling the rolls to avoid cracking the rice paper.
What if I don’t have cooking spray or melted butter?
Olive oil or coconut oil brushed lightly on the rolls will also work well to achieve a golden and crispy finish during baking.
Are Baked Apple Pie Rice Paper Rolls Recipe vegan?
Yes! This recipe is completely vegan-friendly using natural ingredients and no animal products, perfect for those following a plant-based diet.
Final Thoughts
There’s something truly magical about the Baked Apple Pie Rice Paper Rolls Recipe. It’s a fresh, fun way to celebrate all those familiar apple pie flavors with a crispy edge that’s perfect for sharing or enjoying solo. Trust me, once you try these rolls, they’ll become a dessert staple in your home, especially when you want to impress with minimal fuss. Go ahead, give this recipe a whirl — your taste buds will thank you!
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Baked Apple Pie Rice Paper Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8–10 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These Baked Apple Pie Rice Paper Rolls are a delightful and healthy twist on traditional apple pie. Featuring a warm, cinnamon-spiced apple filling wrapped in crispy baked rice paper, they offer a light, vegan dessert option perfect for satisfying your sweet tooth with less guilt. Crispy on the outside and tender on the inside, these rolls are easy to prepare and bake to golden perfection.
Ingredients
Apple Filling
- 2 medium apples (peeled, cored, and finely diced)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
Wrapping
- 8–10 rice paper wrappers
- Cooking spray or melted butter for brushing
Optional
- Powdered sugar for dusting
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Cook Apple Filling: In a small saucepan over medium heat, combine diced apples, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Cook for 5–7 minutes, stirring occasionally until the apples soften.
- Thicken Filling: Mix cornstarch and water to create a slurry, then stir it into the apple mixture. Continue cooking for 1–2 minutes until the filling thickens. Remove from heat and allow to cool slightly.
- Soften Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until softened, then place it on a clean surface to work.
- Assemble Rolls: Spoon 1–2 tablespoons of the apple filling into the center of the softened rice paper. Fold in the sides and roll tightly, similar to a spring roll. Repeat for remaining wrappers and filling.
- Prepare for Baking: Place the assembled rolls seam side down on the prepared baking sheet. Lightly spray or brush the tops with cooking spray or melted butter to help crisp the exterior.
- Bake Rolls: Bake in the preheated oven for 18–20 minutes, flipping halfway through to ensure even golden crispness on all sides.
- Cool and Serve: Allow the rolls to cool slightly on a wire rack. Optionally dust with powdered sugar before serving for extra sweetness.
Notes
- Use firm apple varieties such as Granny Smith or Fuji for best texture and flavor.
- Serve these rolls warm for the best taste and crispiness.
- Pair with vanilla yogurt or a caramel dipping sauce for an extra indulgent treat.
- Rice paper can be found in most grocery stores or Asian markets.
