Description
These Baked Apple Pie Rice Paper Rolls are a delightful and healthy twist on traditional apple pie. Featuring a warm, cinnamon-spiced apple filling wrapped in crispy baked rice paper, they offer a light, vegan dessert option perfect for satisfying your sweet tooth with less guilt. Crispy on the outside and tender on the inside, these rolls are easy to prepare and bake to golden perfection.
Ingredients
Scale
Apple Filling
- 2 medium apples (peeled, cored, and finely diced)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
Wrapping
- 8–10 rice paper wrappers
- Cooking spray or melted butter for brushing
Optional
- Powdered sugar for dusting
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Cook Apple Filling: In a small saucepan over medium heat, combine diced apples, brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Cook for 5–7 minutes, stirring occasionally until the apples soften.
- Thicken Filling: Mix cornstarch and water to create a slurry, then stir it into the apple mixture. Continue cooking for 1–2 minutes until the filling thickens. Remove from heat and allow to cool slightly.
- Soften Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until softened, then place it on a clean surface to work.
- Assemble Rolls: Spoon 1–2 tablespoons of the apple filling into the center of the softened rice paper. Fold in the sides and roll tightly, similar to a spring roll. Repeat for remaining wrappers and filling.
- Prepare for Baking: Place the assembled rolls seam side down on the prepared baking sheet. Lightly spray or brush the tops with cooking spray or melted butter to help crisp the exterior.
- Bake Rolls: Bake in the preheated oven for 18–20 minutes, flipping halfway through to ensure even golden crispness on all sides.
- Cool and Serve: Allow the rolls to cool slightly on a wire rack. Optionally dust with powdered sugar before serving for extra sweetness.
Notes
- Use firm apple varieties such as Granny Smith or Fuji for best texture and flavor.
- Serve these rolls warm for the best taste and crispiness.
- Pair with vanilla yogurt or a caramel dipping sauce for an extra indulgent treat.
- Rice paper can be found in most grocery stores or Asian markets.
