If you’re craving a sweet treat that’s bursting with flavor, easy to make, and bound to brighten up any snack platter, these Baked Blueberry Fritter Bites will absolutely steal your heart. They offer everything you love in a classic bakery fritter—tender cake, juicy blueberries, and a kiss of cinnamon—except with a beautiful, golden bake rather than deep-frying. Whether you’re tossing them together for a quick breakfast, after-school snack, or a brunch spread with friends, these little bites are pure happiness in mini muffin form. There’s just something magical about how each bite bursts with blueberry goodness and that irresistible glaze!
Ingredients You’ll Need
The ingredient list for Baked Blueberry Fritter Bites is refreshingly short and simple, but each one plays an important part in creating those dreamy, fluffy bites with big blueberry flavor and a perfect golden color. Here’s every piece of the puzzle, with a little tip for each:
- All-purpose flour: The backbone to hold everything together and keep the fritter bites tender.
- Granulated sugar: Adds sweetness and helps the edges caramelize just right.
- Baking powder: Delivers that lovely rise, so your bites turn out light and fluffy, never dense.
- Ground cinnamon: Infuses warmth and depth, which pairs so beautifully with blueberries.
- Salt: A tiny bit sharpens all the flavors and keeps the sweetness balanced.
- Whole milk: Provides moisture, giving the bites a rich, pillowy texture.
- Large egg: Binds the batter and helps with structure and rise.
- Vanilla extract: Adds aromatic sweetness and rounds out the fruit flavor.
- Melted butter: Brings richness and helps achieve that signature tender crumb.
- Fresh or frozen blueberries: The star ingredient! Use frozen without thawing to avoid streaky batter.
- Nonstick cooking spray: Essential for ensuring those fritter bites pop out of the tin with no fuss.
- Powdered sugar: Used for the glaze—it gives the perfect, silky finish.
- Milk (for glaze): Just a splash helps transform the powdered sugar into a pourable glaze.
How to Make Baked Blueberry Fritter Bites
Step 1: Prep the Oven and Pan
Start by preheating your oven to 375°F (190°C). Grab your trusty mini muffin tin and give it a good coat of nonstick cooking spray. This step ensures your Baked Blueberry Fritter Bites come out easily, with their golden edges perfectly intact.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. Give them a good stir so that everything is evenly distributed. This makes sure each bite gets that ideal fluffiness and consistent flavor throughout.
Step 3: Whisk Wet Ingredients
In a separate bowl, mix together the milk, egg, vanilla extract, and melted butter. Whisk until it’s all smooth, creamy, and well combined—this mixture will bring moisture and richness to the fritter bites.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Gently stir everything together—just until you don’t see any more flour. Overmixing here can lead to dense bites, so stop as soon as the batter is combined.
Step 5: Fold in the Blueberries
Now comes the fun part! Gently fold in the fresh or frozen blueberries, being careful not to crush them. Frozen berries should go in straight from the freezer to keep your batter from turning purple.
Step 6: Fill and Bake
Spoon the finished batter into each mini muffin cavity, filling them about three-quarters full. Pop the tin into your preheated oven and bake for 12 to 15 minutes, or until the tops are lightly golden and a toothpick comes out clean.
Step 7: Glaze and Finish
While your Baked Blueberry Fritter Bites cool slightly in the pan, whisk together powdered sugar and just enough milk to make a smooth glaze. Drizzle it generously over the warm bites and watch them sparkle!
How to Serve Baked Blueberry Fritter Bites
Garnishes
For a little extra flair, try dusting your Baked Blueberry Fritter Bites with an extra sprinkle of powdered sugar or a touch of fresh lemon zest. You can also add a few extra blueberries or a mint sprig for a pop of color.
Side Dishes
Pair these bites with fresh fruit, a dollop of Greek yogurt, or even a hot cup of coffee or tea for a lovely breakfast or brunch platter. They’re just as delightful next to a scoop of vanilla ice cream for dessert!
Creative Ways to Present
These treats shine on a cake stand for brunch, nestled into colorful muffin papers, or layered in a glass jar for a take-home gift. Stack them tower-style and drizzle extra glaze down the sides for a showstopper centerpiece!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any Baked Blueberry Fritter Bites left, keep them in an airtight container at room temperature for up to 2 days. They’ll stay moist and tender, just like the day they were baked.
Freezing
These bite-sized beauties freeze surprisingly well! Simply arrange the cooled bites in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They’ll keep for up to 2 months—just wait to glaze until after thawing for the best texture.
Reheating
To refresh your Baked Blueberry Fritter Bites, warm them in a 300°F oven for about 5 minutes, or zap gently in the microwave for 10–15 seconds. Add the glaze afterward (if you froze them unglazed) for a fresh-baked feel.
FAQs
Can I use other berries in place of blueberries?
Absolutely! While blueberries are classic, you can swap in raspberries, blackberries, or a mix of your favorite berries for a delicious twist on Baked Blueberry Fritter Bites.
Do I need a mini muffin tin, or can I use a regular muffin pan?
A mini muffin tin gives you those cute, bite-sized fritters perfect for snacking and sharing, but you can use a regular muffin pan—just increase the bake time by a few minutes and check with a toothpick for doneness.
Can I make these gluten-free?
Yes, you can substitute a 1:1 gluten-free all-purpose flour blend—just make sure it includes xanthan gum for best results. The texture will be slightly different, but still delicious!
How do I keep the berries from sinking to the bottom?
Toss your blueberries lightly in a tablespoon of flour before folding them into the batter. This helps prevent them from sinking and keeps that beautiful distribution of fruit throughout your Baked Blueberry Fritter Bites.
Should I thaw frozen blueberries before using?
No need! Using frozen berries straight from the freezer keeps your batter from turning blue and helps maintain the perfect tender crumb in each bite.
Final Thoughts
If you’re searching for a bake that’s as delightful to look at as it is to eat, give these Baked Blueberry Fritter Bites a try—they truly are a crowd-pleasing treat for any moment! One batch, and you’ll find yourself coming back to this easy, flavorful recipe time and again. Happy baking!
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Baked Blueberry Fritter Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Blueberry Fritter Bites are a delightful treat bursting with juicy blueberries and a hint of cinnamon, all baked to perfection in convenient bite-sized portions. Easy to make and even easier to enjoy, these mini fritters are sure to become a favorite for breakfast or dessert.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Additional:
- 1 cup fresh or frozen blueberries
- Nonstick cooking spray
- 1/2 cup powdered sugar
- 1–2 teaspoons milk (for glaze)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly spray a mini muffin tin with nonstick cooking spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, vanilla extract, and melted butter until combined. Pour the wet ingredients into the dry and stir gently until just combined.
- Add Blueberries: Fold in the blueberries carefully to avoid overmixing.
- Bake: Spoon the batter into the muffin tin, bake for 12–15 minutes until golden, and a toothpick comes out clean.
- Make Glaze: While the bites cool slightly, whisk powdered sugar with milk to make a glaze. Drizzle over the fritter bites before serving.
Notes
- Frozen blueberries can be used, but do not thaw them before mixing to prevent streaking.
- Add a touch of lemon zest to the batter for extra brightness.
Nutrition
- Serving Size: 1 bite
- Calories: 65
- Sugar: 6g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
