Description
These Baked Blueberry Fritter Bites are a delightful treat bursting with juicy blueberries and a hint of cinnamon, all baked to perfection in convenient bite-sized portions. Easy to make and even easier to enjoy, these mini fritters are sure to become a favorite for breakfast or dessert.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Additional:
- 1 cup fresh or frozen blueberries
- Nonstick cooking spray
- 1/2 cup powdered sugar
- 1–2 teaspoons milk (for glaze)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly spray a mini muffin tin with nonstick cooking spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, egg, vanilla extract, and melted butter until combined. Pour the wet ingredients into the dry and stir gently until just combined.
- Add Blueberries: Fold in the blueberries carefully to avoid overmixing.
- Bake: Spoon the batter into the muffin tin, bake for 12–15 minutes until golden, and a toothpick comes out clean.
- Make Glaze: While the bites cool slightly, whisk powdered sugar with milk to make a glaze. Drizzle over the fritter bites before serving.
Notes
- Frozen blueberries can be used, but do not thaw them before mixing to prevent streaking.
- Add a touch of lemon zest to the batter for extra brightness.
Nutrition
- Serving Size: 1 bite
- Calories: 65
- Sugar: 6g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
