Baked Brie with Fig Jam, Pecans, and Puff Pastry Recipe

If you are looking for a show-stopping appetizer that feels both cozy and elegant, this Baked Brie with Fig Jam, Pecans, and Puff Pastry Recipe will quickly become one of your favorites. Creamy, melty Brie meets the rich, sweet fig jam and crunchy pecans, all wrapped in a golden, flaky puff pastry. It’s surprisingly easy to make yet delivers layers of flavor and texture that make it perfect for any gathering, from casual get-togethers to festive celebrations. Prepare to be amazed by how simple ingredients come together to create such a memorable dish!

Ingredients You’ll Need

This recipe keeps things delightfully straightforward by using ingredients that complement each other perfectly. Each item contributes something essential—whether it’s flavor, texture, or color—making this dish irresistible.

• Brie cheese (about 8 ounces): Choose a good quality round Brie for the creamiest melt.
• Fig jam (1/4 cup): Adds a luscious sweetness that pairs brilliantly with the Brie.
• Pecans, chopped (1/2 cup): For a satisfying crunch and warm nuttiness.
• Puff pastry sheet, thawed (1 sheet): Creates the golden, flaky wrapper that holds everything together.
• Egg, beaten (1, for egg wash): Ensures a gorgeous glossy finish on the pastry.
• Fresh rosemary or thyme leaves (optional): Adds a pop of herbal freshness and a lovely garnish.
• Crackers or sliced baguette: Perfect for serving alongside and scooping up all that gooey goodness.

How to Make Baked Brie with Fig Jam, Pecans, and Puff Pastry Recipe

Step 1: Prep Your Oven and Workspace

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Having a clean, prepared workspace and oven ready will make the entire process smoother and more enjoyable.

Step 2: Roll Out the Puff Pastry

Lightly flour your surface and roll out the thawed puff pastry until it is large enough to wrap completely around your Brie. This step is key to achieving that perfect golden package that’s crunchy on the outside and rich inside.

Step 3: Place the Brie in the Center

Set your Brie round right in the center of the puff pastry. This is your base layer to build upon, so placing it carefully helps with an even wrap later on.

Step 4: Spread the Fig Jam

Spoon the fig jam evenly over the top of the Brie, making sure to spread it all the way to the edges. This luscious jam introduces a fruity sweetness that beautifully balances the cheese’s creaminess.

Step 5: Add the Chopped Pecans

Sprinkle the chopped pecans generously over the jam layer. The nuts add a lovely crunch and a toasty flavor that contrasts wonderfully with the soft cheese and sweet jam.

Step 6: Wrap the Brie in Puff Pastry

Carefully fold the puff pastry edges up and around the Brie, pinching the dough to seal tightly. Trim any excess pastry so the wrap isn’t too bulky but still snug enough to hold in all the gooey goodness.

Step 7: Place Seam-Side Down on Baking Sheet

Transfer the wrapped Brie to your prepared baking sheet with the seam side down. This keeps the pastry sealed while baking, so nothing leaks out.

Step 8: Brush with Egg Wash

Brush the top of the pastry gently with the beaten egg. This simple step really makes the crust turn that beautiful golden brown, adding to the dish’s impressive presentation.

Step 9: Bake Until Golden and Puffy

Pop your Brie into the oven and bake for about 20 to 25 minutes. You’ll know it’s ready when the puff pastry is beautifully puffed and golden brown, signaling that the Brie inside has melted to perfection.

Step 10: Cool Slightly Before Serving

Once baked, let the Brie rest for a few minutes so it’s not too hot to handle. This pause lets the cheese thicken slightly so it won’t spill out too quickly when sliced.

Step 11: Garnish and Serve

Add a few fresh rosemary or thyme leaves for an herbal touch if you like, then serve warm with a selection of crackers or sliced baguette. This final step turns your baked Brie into a stunning centerpiece ready to impress.

How to Serve Baked Brie with Fig Jam, Pecans, and Puff Pastry Recipe

Garnishes

A sprinkle of fresh herbs like rosemary or thyme instantly brightens this rich dish and adds a fragrant note that complements the sweetness and nuttiness perfectly. Don’t be shy about adding a few extra pecans on top for visual appeal.

Side Dishes

This baked Brie pairs beautifully with simple sides like crisp apple or pear slices, fresh grapes, or a light green salad to balance the richness. A drizzle of honey alongside the platter also offers an extra touch of indulgence.

Creative Ways to Present

For a festive touch, place the baked Brie on a wooden board surrounded by seasonal fruits, nuts, and small bowls of jams or honey. You can even make individual mini versions using small rounds of Brie and puff pastry for elegant party bites.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, wrap them tightly in plastic wrap or store in an airtight container and refrigerate for up to 2 days. The Brie won’t be as melty upon reheating but will still be delicious.

Freezing

Freezing is not ideal for this recipe because the puff pastry’s texture can become compromised after thawing and baking. It’s best to enjoy the baked Brie fresh for optimal taste and crunch.

Reheating

To gently reheat, place leftovers in a 350°F (175°C) oven for about 10 minutes until warmed through. Avoid microwaving as it can make the pastry soggy and the cheese overly runny.

FAQs

Can I use a different type of jam?

Absolutely! While fig jam is classic here, you can experiment with apricot, raspberry, or even marmalade for different flavor twists. Just choose something that’s sweet and thick enough to hold up during baking.

What if I don’t have puff pastry?

Puff pastry creates that signature flaky crust, but you could try phyllo dough instead for a lighter, crispier texture. Just be sure to layer it properly to avoid cracking.

Is it possible to make this gluten-free?

Yes, by using a gluten-free puff pastry available in some specialty stores or homemade versions, you can adapt this recipe to accommodate gluten sensitivity.

How do I prevent the pastry from getting soggy?

Make sure not to overfill the Brie with jam or nuts, and wrap the pastry tightly with sealed edges. Also, baking on parchment paper or a non-stick sheet helps keep the bottom crisp.

Can I prepare this ahead of time before baking?

You can assemble the wrapped Brie a few hours before baking and keep it refrigerated. Let it come to room temperature before baking to ensure even cooking and puff pastry rise.

Final Thoughts

This Baked Brie with Fig Jam, Pecans, and Puff Pastry Recipe is one of those magical dishes that pleases every palette and can turn any occasion into a celebration. It’s elegant yet approachable, combining flavors and textures in a way that feels comforting and special at the same time. Give it a try—you’ll find yourself reaching for it whenever you want to impress guests or indulge in a delicious treat.

Print