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Baked Brie with Fig Jam, Pecans, and Puff Pastry Recipe

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  • Author: Deborah
  • Prep Time: 0h 15m
  • Cook Time: 0h 25m
  • Total Time: 0h 40m
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This Baked Brie with Fig Jam and Pecans is an elegant and easy appetizer featuring creamy Brie cheese wrapped in flaky puff pastry, topped with sweet fig jam and crunchy pecans. Perfect for entertaining or holiday gatherings, it combines rich flavors and textures that are sure to impress your guests.

Ingredients

Scale

Main Ingredients

  • 1 round of Brie cheese (about 8 ounces)
  • 1 sheet of puff pastry, thawed
  • 1/4 cup fig jam
  • 1/2 cup pecans, chopped
  • 1 egg, beaten (for egg wash)

Optional Garnish

  • Fresh rosemary or thyme leaves for garnish
  • Crackers or sliced baguette for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface until it is large enough to completely wrap around the Brie cheese.
  3. Place the Brie: Set the round of Brie in the center of the rolled-out puff pastry sheet.
  4. Add Fig Jam: Spoon the fig jam evenly over the top of the Brie, spreading it out to the edges for full coverage.
  5. Sprinkle Pecans: Evenly sprinkle the chopped pecans over the fig jam to add crunch and flavor.
  6. Wrap the Brie: Carefully fold the puff pastry around the Brie. Bring the edges up and pinch them together to seal tightly. Trim any excess pastry if necessary to create a neat package.
  7. Place on Baking Sheet: Place the wrapped Brie seam-side down on the prepared baking sheet to help maintain the shape during baking.
  8. Apply Egg Wash: Brush the top of the puff pastry with the beaten egg to achieve a golden, glossy finish while baking.
  9. Bake: Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed up beautifully.
  10. Cool Slightly: Remove from the oven and let it rest for a few minutes to set before transferring to a serving platter.
  11. Garnish and Serve: Garnish with fresh rosemary or thyme leaves if desired, and serve warm with crackers or sliced baguette for a delicious appetizer experience.

Notes

  • Ensure the Brie is at room temperature before assembling to help with even baking and melting.
  • Thaw puff pastry fully but keep it cold; if it becomes too warm it will be difficult to handle.
  • You can substitute pecans with walnuts or almonds depending on preference or availability.
  • The fig jam adds sweetness but you can experiment with other jams like apricot or raspberry for variation.
  • Serve immediately after baking for best taste and texture; leftovers can be reheated gently but puff pastry may lose crispness.

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Find it online: https://easydinnerinminutes.com/baked-brie-with-fig-jam-pecans-and-puff-pastry-recipe/