Description
These Baked Dill Pickle Pretzels are a unique twist on classic pretzels, infused with tangy dill pickle flavor. They are easy to make and perfect for a savory snack or game day treat.
Ingredients
Scale
Pretzel Dough:
- 1 pound refrigerated pizza dough
Dill Pickle Mixture:
- 1/4 cup dill pickle juice
- 2 tablespoons chopped dill pickles
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon olive oil
Additional:
- 1 large egg (beaten, for egg wash)
- 1 tablespoon coarse sea salt (for topping)
- 2 tablespoons melted butter (optional, for brushing after baking)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the dough: Roll out the pizza dough, cut into strips, and coat with the dill pickle mixture.
- Shape the pretzels: Twist each strip into a pretzel shape and place on the baking sheet.
- Bake: Brush with egg wash, sprinkle with sea salt, and bake for 12–15 minutes until golden.
- Optional: Brush with melted butter after baking for extra flavor. Serve warm.
Notes
- You can use homemade pizza dough for a more personalized touch.
- For extra pickle flavor, pair with dill pickle ranch or mustard dip.
- Try adding shredded cheddar to the dough for a cheesy variation.
Nutrition
- Serving Size: 1 pretzel
- Calories: 140
- Sugar: 1g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
