If you’re searching for a dish that effortlessly combines rustic charm with vibrant flavors, the Baked Panela Cheese with Garlic, Thyme, and Lemon Zest Recipe is your new best friend in the kitchen. This delightful dish balances the mild creaminess of panela cheese with aromatic garlic, fragrant thyme, and a zesty punch from fresh lemon. Baked until golden and bubbly, it transforms into a warm, comforting appetizer or snack that feels both elegant and homey. Perfect for sharing with friends or savoring on your own, this recipe is a celebration of simple ingredients coming together in the most delicious way.
Ingredients You’ll Need
This Baked Panela Cheese with Garlic, Thyme, and Lemon Zest Recipe calls for a handful of pantry staples and fresh herbs that are simple yet essential. Each ingredient plays its part in creating a dish that is beautifully balanced in flavor and texture — bright lemon zest to awaken your palate, fragrant thyme to add earthiness, and garlic for that unmistakable savory depth.
- Panela cheese, about 12 ounces: This firm, fresh cheese holds its shape beautifully while melting slightly to creamy perfection.
- Olive oil, 2 tablespoons: Adds richness and helps the garlic and herbs infuse their flavors into the cheese.
- Garlic, 2 cloves minced: Provides a robust, aromatic punch that’s essential for a savory depth.
- Fresh thyme leaves, 1 tablespoon: Delivers a subtle, woodsy flavor that complements the cheese effortlessly.
- Lemon zest from 1 lemon: Adds a bright, citrusy note that lifts the entire dish.
- Red pepper flakes, optional: A little kick of heat if you want to spice things up.
- Freshly ground black pepper, to taste: Enhances complexity and brings out the natural flavors of the cheese and herbs.
How to Make Baked Panela Cheese with Garlic, Thyme, and Lemon Zest Recipe
Step 1: Prepare Your Oven and Baking Dish
First things first, preheat your oven to 375°F (190°C). This temperature is just right for gently warming the cheese without making it overly runny. Lightly grease a baking dish with olive oil or cooking spray to prevent sticking and help create that beautiful golden crust on the edges.
Step 2: Ready the Panela Cheese
Pat your panela cheese block dry with paper towels to remove any excess moisture. This step is key because it helps the cheese bake more evenly and prevents it from becoming soggy. Place the cheese block right in the center of your prepared baking dish; this helps it cook uniformly.
Step 3: Add Garlic, Thyme, and Lemon Zest
Drizzle the olive oil evenly over the top of the cheese—this not only adds flavor, but helps the cheese brown beautifully. Next, sprinkle the minced garlic, fresh thyme leaves, and lemon zest over the cheese block. If you’re feeling adventurous, add a pinch of red pepper flakes for heat, and don’t forget freshly ground black pepper to tie everything together.
Step 4: Bake Until Bubbling and Golden
Pop your baking dish into the preheated oven and bake for about 15 to 20 minutes. You’re looking for the cheese to be hot and bubbly, with edges that turn a lovely golden brown. This transformation is where the magic happens, turning simple ingredients into an irresistible dish.
Step 5: Cool Slightly and Get Ready to Serve
Once baked, remove the cheese from the oven and let it cool for a few moments. Warming builds flavor but gives you a chance to handle it safely. If you like, add extra fresh thyme or herbs on top as a finishing touch before serving.
How to Serve Baked Panela Cheese with Garlic, Thyme, and Lemon Zest Recipe
Garnishes
For magnificent presentation and an extra flavor boost, sprinkle fresh thyme leaves or finely chopped parsley atop the warm cheese. A light drizzle of good-quality olive oil at the end can add a luxurious sheen and richness. If you enjoy a little heat, scatter a few red pepper flakes over the surface just before serving.
Side Dishes
This Baked Panela Cheese with Garlic, Thyme, and Lemon Zest Recipe pairs wonderfully with crusty artisanal bread, crunchy crackers, or crisp vegetable crudités like cucumber, carrot sticks, or bell pepper strips. These add great texture contrasts and allow you to scoop or dip into that luscious cheese.
Creative Ways to Present
For a fun twist, serve the baked cheese atop a bed of lightly dressed baby greens or alongside roasted cherry tomatoes for added sweetness and acidity. You can also serve it family-style with a variety of breads and spreads for an inviting, casual appetizer board. This cheese shines as the star of any gathering.
Make Ahead and Storage
Storing Leftovers
Any leftover baked panela cheese can be stored in an airtight container in the refrigerator for up to 3 days. To keep the best texture and flavor, cover the cheese tightly to prevent it from drying out or absorbing other fridge odors.
Freezing
Because of its fresh nature and delicate texture, this Baked Panela Cheese with Garlic, Thyme, and Lemon Zest Recipe is not ideal for freezing. The cheese may become crumbly or lose its creamy melt after thawing. It’s best enjoyed fresh or refrigerated for short-term storage.
Reheating
When you’re ready to enjoy leftovers, reheat the cheese in a low oven (about 300°F or 150°C) for 10–15 minutes until warmed through. This gentle heat helps maintain the melting quality and keeps the garlic and herbs fragrant. Avoid microwaving to preserve texture.
FAQs
What is panela cheese, and can I substitute it?
Panela cheese is a mild, fresh Mexican cheese that’s firm yet soft enough to warm without completely melting away. If unavailable, you can substitute with queso fresco or a mild farmer’s cheese, but keep in mind the texture and melting properties might differ slightly.
Can I add other herbs besides thyme?
Absolutely! While thyme provides a lovely earthy note, fresh rosemary or oregano would also complement the garlic and lemon zest nicely. Just use herbs you love, and tailor the flavors to your personal taste.
Is it okay to skip the red pepper flakes?
Definitely. The red pepper flakes are optional and meant to add a subtle kick. The dish is flavorful enough on its own without heat, so feel free to omit them if you prefer milder flavors.
How long can I keep this cheese after baking?
The baked cheese is best enjoyed fresh or within 3 days when stored in the refrigerator. After that, the texture and flavor start to degrade, so it’s best eaten as soon as possible.
Can this recipe be doubled for a larger crowd?
Yes, you can make multiple batches or use a bigger baking dish for a larger block of panela cheese. Just keep an eye on the baking time, as larger portions may need a few extra minutes to heat through and brown.
Final Thoughts
There is something so wonderfully comforting and simple about the Baked Panela Cheese with Garlic, Thyme, and Lemon Zest Recipe that makes it one of those dishes you’ll want to revisit again and again. It’s perfect for when you want a quick yet impressive snack or appetizer that feels special but requires minimal effort. Do yourself a favor and try this recipe — your taste buds will thank you!
Print
Baked Panela Cheese with Garlic, Thyme, and Lemon Zest Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 to 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
This recipe for Baked Panela Cheese offers a warm, flavorful appetizer featuring mild, slightly tangy Mexican panela cheese baked with garlic, fresh thyme, lemon zest, and a touch of spice. Perfectly golden and bubbly, it pairs beautifully with crusty bread, crackers, or fresh vegetables, making it an elegant yet simple dish to serve for gatherings or a cozy snack.
Ingredients
Cheese
- 1 block (about 12 ounces) panela cheese
Seasonings and Garnish
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Zest of 1 lemon
- Red pepper flakes (optional, to taste)
- Freshly ground black pepper (to taste)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray to prevent sticking.
- Prepare Cheese: Pat the panela cheese block dry using paper towels to remove any excess moisture. Place the cheese in the center of the prepared baking dish to ensure even baking.
- Add Flavorings: Drizzle the olive oil evenly over the top of the cheese. Then sprinkle the minced garlic, fresh thyme leaves, lemon zest, red pepper flakes if using, and freshly ground black pepper over the cheese to infuse it with flavor.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes. Bake until the cheese is thoroughly heated, bubbly, and the edges begin to turn golden brown, indicating a perfect crust.
- Serve: Remove the cheese from the oven and let it cool for a few minutes. Optionally, garnish with extra fresh herbs. Serve warm alongside crusty bread, crackers, or sliced vegetables for dipping and enjoying.
Notes
- Make sure to pat the cheese dry thoroughly to prevent excess moisture which can cause sogginess during baking.
- Adjust the amount of red pepper flakes based on your spice preference or omit for a milder dish.
- For a citrusy twist, you can also drizzle a bit of fresh lemon juice before serving.
- This dish pairs nicely with olives, fresh tomatoes, or a light salad for a more complete appetizer spread.
