Name: Balsamic Caprese Grilled Flank Steak Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 1 1/2 pounds flank steak; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 8 oz fresh mozzarella, sliced; 2 medium tomatoes, sliced; 1/4 cup fresh basil leaves; Balsamic glaze for drizzling

Description

This Balsamic Caprese Grilled Flank Steak combines tender, marinated flank steak grilled to perfection and topped with fresh mozzarella, ripe tomatoes, and basil leaves. Finished with a drizzle of balsamic glaze, this Italian-American main course offers a delightful blend of tangy, savory, and fresh flavors perfect for a hearty yet elegant meal.

Ingredients

Scale

For the Marinade and Steak:

1 1/2 pounds flank steak
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Topping:

8 oz fresh mozzarella, sliced
2 medium tomatoes, sliced
1/4 cup fresh basil leaves
Balsamic glaze for drizzling

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Instructions

Prepare the Marinade: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried Italian seasoning, salt, and black pepper until well combined.
Marinate the Steak: Place the flank steak into a resealable plastic bag or shallow dish and pour the prepared marinade over it. Seal or cover the container and refrigerate for at least 1 hour, up to 8 hours, to allow the flavors to penetrate the meat.
Preheat the Grill: Heat a grill or grill pan over medium-high heat, ensuring it is properly preheated for even cooking.
Grill the Steak: Remove the steak from the marinade, letting excess drip off, and place it on the grill. Cook for 4 to 6 minutes per side, depending on thickness and desired level of doneness.
Rest the Steak: Transfer the grilled steak to a cutting board and allow it to rest for 5 minutes. This helps the juices redistribute and makes the steak more tender.
Slice and Assemble: Slice the steak thinly against the grain and arrange the slices on a serving platter. Top the steak with slices of fresh mozzarella, then layer tomato slices and fresh basil leaves on top.
Finish with Balsamic Glaze: Drizzle balsamic glaze over the assembled steak and toppings just before serving to add a sweet and tangy finish.

Notes

For enhanced flavor, marinate the steak overnight in the refrigerator.
If flank steak is unavailable, skirt steak or flat iron steak are excellent substitutes.
This dish pairs wonderfully with grilled vegetables, crusty bread, or a light fresh salad.