Description
Indulge in the delicious flavors of a Balsamic Caprese Grilled Flank Steak, where the tenderness of grilled flank steak is enhanced by a savory balsamic marinade and topped with the classic combination of tomatoes, fresh mozzarella, and basil leaves.
Ingredients
Scale
For the marinade:
- 1.5 pounds flank steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For assembling:
- 2 large tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- Additional balsamic glaze for drizzling
Instructions
- Prepare the marinade: Whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Marinate the steak: Place the flank steak in a resealable bag or dish, pour the marinade over it, and refrigerate for at least 2 hours.
- Grill the steak: Preheat grill to medium-high heat. Grill the steak for 4–6 minutes per side for medium-rare.
- Rest and slice: Let the steak rest for 5 minutes, then slice thinly against the grain.
- Assemble: Arrange tomato and mozzarella slices over the steak, sprinkle with basil, and drizzle with balsamic glaze.
Notes
- For a homemade glaze, reduce additional balsamic vinegar until thickened.
- Skirt steak can be used as a substitute for flank steak.
Nutrition
- Serving Size: 1/4 of steak with toppings
- Calories: 410
- Sugar: 4g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 105mg
