Description
This Balsamic Tomato and Parmesan Asparagus Delight is a quick and flavorful side dish featuring tender asparagus and sweet cherry tomatoes, tossed in a tangy balsamic glaze and topped with savory grated Parmesan cheese. Ideal for a healthy and elegant vegetable side to complement any meal.
Ingredients
Scale
Vegetables
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 pint cherry or grape tomatoes, halved
Seasonings and Garnishes
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- 2 tablespoons balsamic vinegar
- 1/4 cup grated parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the Vegetables: Trim the asparagus and cut it into 2-inch pieces. Halve the cherry or grape tomatoes to ensure even cooking and flavor absorption.
- Sauté Asparagus and Tomatoes: Heat the olive oil in a large skillet over medium heat. Add the asparagus pieces and sauté for about 5 minutes until they begin to soften but still retain some crunch. Add the halved tomatoes to the skillet, and continue cooking for an additional 5 minutes, stirring occasionally to combine the flavors.
- Season and Glaze: Season the vegetables with salt and freshly ground black pepper to taste. Pour the balsamic vinegar over the mixture and toss well to coat. Cook for another 2-3 minutes, allowing the vinegar to reduce slightly and create a glossy, flavorful glaze coating the vegetables.
- Add Parmesan Cheese: Remove the skillet from heat and sprinkle the grated Parmesan cheese evenly over the vegetables. Toss gently to combine and allow the heat of the mixture to slightly melt the cheese.
- Garnish and Serve: Transfer the asparagus and tomato mixture to a serving dish. Garnish with fresh basil or parsley leaves if desired. Serve warm as a delicious and nutritious side dish.
Notes
- Use fresh, firm asparagus and ripe cherry tomatoes for the best flavor and texture.
- Adjust the amount of balsamic vinegar to your taste preference; a little extra can add more tangy sweetness.
- For a richer flavor, consider adding a clove of minced garlic to the olive oil when sautéing.
- Alternatively, sprinkle toasted pine nuts or walnuts for an added crunch.
- This dish pairs beautifully with grilled meats, fish, or as part of a vegetarian meal.
