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Banana Chocolate Chip Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 46 reviews
  • Author: Deborah
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 10 slices)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This moist and flavorful Banana Chocolate Chip Bread is a delightful twist on a classic favorite. Made with ripe bananas, semi-sweet chocolate chips, and a hint of vanilla, this easy-to-make quick bread is perfect for breakfast, dessert, or a sweet snack. Its tender crumb and perfect balance of sweetness make it a crowd-pleaser for any occasion.

Ingredients

Scale

Banana Mixture

  • 3 ripe bananas, mashed
  • 1/3 cup melted unsalted butter

Sugars and Egg

  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Add-ins

  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
  2. Combine Banana and Butter: In a large mixing bowl, mix the mashed ripe bananas with the melted unsalted butter until well combined, creating a smooth base for your bread.
  3. Add Sugars, Egg, and Vanilla: Stir in the granulated sugar, light brown sugar, egg, and vanilla extract into the banana mixture until the ingredients are thoroughly blended.
  4. Incorporate Baking Soda and Salt: Sprinkle the baking soda and salt over the mixture, then gently stir to distribute these leavening agents evenly throughout the batter.
  5. Add Flour: Gradually add the all-purpose flour and mix just until no streaks remain; take care not to overmix to maintain a tender crumb.
  6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, evenly distributing them throughout the batter without deflating it.
  7. Pour and Smooth Batter: Pour the prepared batter into the loaf pan and smooth the surface with a spatula to ensure even baking.
  8. Bake the Bread: Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.
  9. Cool the Bread: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

  • For extra flavor, add 1/2 teaspoon of cinnamon or substitute chocolate chips with chopped walnuts or pecans.
  • Use overripe bananas as they contribute the best sweetness and moisture.
  • Store the bread at room temperature for up to 3 days or freeze it for up to 2 months for longer storage.

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Find it online: https://easydinnerinminutes.com/banana-chocolate-chip-bread-recipe/