Description
These Banana Chocolate Chip Pancakes are a delicious and comforting breakfast treat made with ripe bananas and semi-sweet chocolate chips. Fluffy and flavorful, they combine the natural sweetness of bananas with the rich indulgence of chocolate, perfect for a cozy morning meal or weekend brunch.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all purpose flour
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 3 teaspoons baking powder
Wet Ingredients
- 2 bananas, overripe
- 1 egg
- 1 1/2 cups milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Add-ins
- 1/4 cup semi sweet chocolate chips
Instructions
- Preheat the Griddle: Pre-heat a griddle, flattop, or skillet to medium heat. If you are using an electronic griddle, set it to 350ºF. Lightly grease the griddle to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, combine the all purpose flour, sugar, salt, and baking powder thoroughly to ensure even distribution.
- Mash Bananas and Combine Wet Ingredients: In a separate bowl, mash the overripe bananas with the back of a fork until mushy. Add the egg, milk, melted butter, and vanilla extract to the mashed bananas. Mix well until fully combined.
- Combine Wet and Dry Mixtures: Pour the dry flour mixture into the wet banana mixture. Gently stir until just combined; it’s okay to have a few lumps as overmixing can make the pancakes tough. Fold in the semi-sweet chocolate chips carefully.
- Cook the Pancakes: Using a spoon or measuring cup, drop batter onto the preheated griddle, shaping slightly into circles. Fill the griddle but avoid overcrowding.
- Flip at the Right Moment: Cook the pancakes for about 2-3 minutes on the first side. Flip each pancake when small air bubbles start to pop in the center. Cook for another 2 minutes on the other side until the pancakes are golden brown and cooked through.
- Serve: Remove the cooked pancakes and keep warm. Repeat until all batter is used. Serve immediately with butter, banana slices, and maple syrup for best taste.
Notes
- Use overripe bananas for maximum sweetness and flavor.
- Do not overmix the batter to keep pancakes light and fluffy.
- Adjust the griddle temperature if pancakes cook too quickly or unevenly.
- Serve immediately for the best texture and flavor.
- Can be made dairy-free by substituting milk and butter with plant-based alternatives.
