If you’re searching for a wholesome breakfast that feels like a warm hug on a plate, then this Banana Oat Pancakes Recipe is absolutely what you need. Thick, fluffy, and bursting with natural sweetness from ripe bananas, these pancakes combine simple, hearty ingredients like oats and yogurt to create a comforting morning feast. The gentle hint of cinnamon paired with honey gives them just the right touch of warmth and sweetness. Whether you’re feeding your family or treating yourself, this recipe is a delightful way to start the day with energy and joy.
Ingredients You’ll Need
This recipe relies on basic ingredients that are easy to find, yet each one plays a crucial role. From the nutty, chewy oats to the creamy yogurt and sweet banana, every element adds to the texture, flavor, and color of your pancakes.
- 2 cups old fashioned rolled oats: Provides a hearty, fiber-rich base with great texture.
- 2 eggs: Acts as a binder to hold everything together while adding protein.
- 1 very ripe banana: Adds natural sweetness and moisture, making these pancakes tender.
- 1/4 cup plain yogurt: Brings creaminess and a slight tang for balance.
- 1/2 tsp baking soda: Helps pancakes rise perfectly fluffy.
- 1/2 tsp cinnamon: Adds warmth and spice to brighten the flavor.
- 2 tablespoons honey: For a natural sweetener that complements the banana perfectly.
- 1 tablespoon butter: Used to cook the pancakes, delivering a rich, golden crust.
- Optional for serving – syrup, sliced bananas, berries: Classic toppings to elevate your stack.
How to Make Banana Oat Pancakes Recipe
Step 1: Blend Your Batter
Start by combining the oats, eggs, banana, yogurt, baking soda, cinnamon, and honey in a blender. Blend everything together for about one minute or until the oats have broken down and the mixture is smooth but still has a bit of texture. This step ensures your pancakes are wonderfully tender while packed with wholesome oats.
Step 2: Prepare Your Pan
Heat a skillet over medium heat and add the butter or oil. Let it melt completely before you add any batter. This prevents sticking and helps each pancake develop a beautiful golden crust that’s just begging to be devoured.
Step 3: Cook the Pancakes
Pour about 1/3 cup of batter onto the hot skillet for each pancake. Depending on the size of your pan, you can cook two or three pancakes at once. This keeps your breakfast moving along efficiently without crowding the pan.
Step 4: Flip at the Right Time
Watch for bubbles rising on the surface of the pancakes—that’s your cue to flip! Once flipped, cook for another minute or two until the other side is golden brown. Adjust the heat if they’re browning too fast; medium-low is great for even cooking without burning.
Step 5: Finish and Serve
Continue cooking until all batter has been used. Serve your pancakes piled high with syrup, extra sliced bananas, and fresh berries for a colorful, tasty finish that’s perfect for sharing or savoring solo.
How to Serve Banana Oat Pancakes Recipe
Garnishes
To truly celebrate this Banana Oat Pancakes Recipe, don’t be shy with garnishes. Fresh berries like blueberries or raspberries add a pop of color and a burst of tartness that contrast beautifully with the sweet banana flavor. A drizzle of pure maple syrup or a dollop of Greek yogurt can also elevate the dish, adding smoothness or a hint of tang.
Side Dishes
Pairing your pancakes with a side of crispy bacon or turkey sausage can create a balanced breakfast that hits both sweet and savory notes. Fresh fruit salad or a simple green smoothie can lighten the plate and bring in extra vitamins and nutrients, making the meal feel complete and nutritious.
Creative Ways to Present
Stack your Banana Oat Pancakes Recipe tall and let each layer peek through with slices of banana or a spoonful of yogurt between them. For a fun twist, sprinkle chopped nuts or toasted coconut on top for added crunch. Serve on rustic wooden boards or colorful plates for a welcoming, cozy vibe that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to two days. Just make sure they’ve cooled completely before sealing so they don’t get soggy. Reheating them gently keeps the texture enjoyable for day two.
Freezing
To enjoy this Banana Oat Pancakes Recipe on a busy morning, freeze any extra pancakes in a single layer on a baking sheet first. Once frozen, transfer them to a resealable bag or container. They’ll keep well for up to two months, perfect for anytime you want a quick, nourishing breakfast.
Reheating
Reheat pancakes either in a toaster, toaster oven, or on a skillet over low heat for a few minutes each side. This method revives their soft interior with a lightly crisp outside, almost tasting like fresh-made pancakes all over again.
FAQs
Can I use quick oats instead of old fashioned oats?
While quick oats can be used, old fashioned rolled oats provide a better texture and hold up nicely without becoming too mushy. Using old fashioned oats is ideal for that perfect balance of fluffy and hearty in this Banana Oat Pancakes Recipe.
Is there a way to make these pancakes vegan?
Yes! You can substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use a dairy-free yogurt and butter substitute. The bananas and oats offer plenty of moisture so they still turn out great.
How ripe should the banana be?
The riper the banana, the better. Look for bananas that are heavily spotted or even mostly brown—this ensures maximum sweetness and softness, which makes your pancakes wonderfully tender and flavorful.
Can I add other mix-ins?
Absolutely! Chopped nuts, chocolate chips, or even blueberries can be folded into the batter after blending for extra bursts of flavor and texture. Just be mindful not to overload the batter to keep the pancakes fluffy.
How many pancakes does this recipe make?
This Banana Oat Pancakes Recipe yields about 4 to 4.5 servings, usually around 8 to 10 medium-sized pancakes depending on how big you scoop each one.
Final Thoughts
Making this Banana Oat Pancakes Recipe is like hitting the breakfast jackpot—simple ingredients come together in a way that’s nourishing, delicious, and comforting all at once. Whether you’re a weekend brunch enthusiast or looking for a quick weekday wake-up, these pancakes are sure to bring a smile. Give them a whirl and enjoy the cozy, wholesome goodness every single bite offers!
Print
Banana Oat Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Banana Oat Pancakes are a wholesome and delicious breakfast option, made with simple ingredients like rolled oats, ripe bananas, eggs, and yogurt. They are naturally sweetened with honey and flavored with cinnamon, making them both nutritious and flavorful. Perfectly fluffy and golden brown, these pancakes can be enjoyed with syrup and fresh fruit toppings for a healthy start to your day.
Ingredients
Dry Ingredients
- 2 cups old fashioned rolled oats
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
Wet Ingredients
- 2 eggs
- 1 very ripe banana
- 1/4 cup plain yogurt
- 2 tablespoons honey
- 1 tablespoon butter (for cooking)
Optional for Serving
- Syrup
- Sliced bananas
- Berries
Instructions
- Prepare the batter: Combine the oats, eggs, banana, yogurt, baking soda, cinnamon, and honey in a blender. Blend for 1 minute or until the oats have broken down and the ingredients are fully combined, creating a smooth pancake batter.
- Heat the skillet: Place a skillet over medium heat. Add the butter or oil to the pan and allow it to melt, preparing the surface for cooking the pancakes.
- Cook the pancakes: Once the pan is hot, measure 1/3 cup of the pancake batter and pour it into the skillet. If the skillet is large enough, cook two to three pancakes at a time to save time.
- Flip the pancakes: When you see bubbles forming on the surface of the pancakes, carefully flip them over. Cook for another minute or two on the other side until they turn golden brown and are cooked through.
- Adjust heat if necessary: If the pancakes start to burn, reduce the heat to medium-low to ensure even cooking. Continue cooking all the batter in the same manner.
- Serve: Serve the banana oat pancakes warm, optionally topped with syrup, sliced bananas, and berries to enhance flavor and presentation.
Notes
- The ripeness of the banana helps naturally sweeten the pancakes and adds moisture.
- If you prefer a thinner batter, you can add a splash of milk or water before blending.
- Make sure your skillet is properly heated before pouring the batter to get a nice golden crust.
- You can substitute the plain yogurt with a dairy-free alternative to make this recipe lactose-free.
- These pancakes can be stored in the refrigerator for up to 2 days and reheated in a skillet or microwave.
