Description
A quick and flavorful Beef and Onion Stir Fry featuring tender flank steak marinated in a savory Asian sauce, stir-fried with sweet onions, garlic, and ginger, then finished with a hint of sesame oil and fresh green onions. Perfect for an easy weeknight dinner.
Ingredients
Scale
Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
Stir Fry
- 1 tablespoon vegetable oil
- 1 large yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 2 tablespoons water
- 1 teaspoon sesame oil
- 2 green onions, sliced for garnish
- Salt and black pepper to taste
Instructions
- Marinate the Beef: In a medium bowl, combine the thinly sliced flank steak with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Mix well to coat all the meat evenly. Let it marinate for 15 minutes to enhance flavor and tenderize the beef.
- Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2 to 3 minutes until the beef is browned but not fully cooked through. Remove the beef from the skillet and set aside to prevent overcooking.
- Sauté Onions: In the same skillet, add the thinly sliced onions. Stir-fry for about 3 minutes until the onions are slightly softened and translucent, which brings out their natural sweetness.
- Add Aromatics: Add the minced garlic and freshly grated ginger to the skillet with the onions. Cook for 1 minute until fragrant, stirring constantly to avoid burning.
- Combine and Finish Cooking: Return the cooked beef to the skillet. Pour in 2 tablespoons of water and stir everything together to combine the flavors and create a light sauce. Cook for another 2 to 3 minutes until the sauce thickens and the beef is cooked through completely.
- Final Touches: Drizzle the stir fry with sesame oil, season with salt and black pepper to taste. Toss to mix well and remove from heat.
- Serve: Garnish with sliced green onions before serving. Enjoy your savory and tender Beef and Onion Stir Fry hot with steamed rice or noodles.
Notes
- For a spicier version, add crushed red pepper flakes or a dash of chili oil during cooking.
- Enhance the dish by adding bell peppers or snap peas for extra vegetables and vibrant colors.
- Use flank steak or other quick-cooking cuts like sirloin for best texture.
- Ensure to slice the beef thinly against the grain for tenderness.
