Description
These Beef Enoki Rolls are a delicious Japanese appetizer featuring tender beef wrapped around flavorful enoki mushrooms, glazed with a savory soy-based sauce. Perfect for a low-carb diet and easy to make!
Ingredients
Scale
Ingredients for Beef Enoki Rolls:
- 8 thin slices of beef sirloin or ribeye
- 1 bunch enoki mushrooms, trimmed and separated
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Prepare Enoki Mushrooms: Trim and divide enoki mushrooms into 8 portions.
- Roll Beef: Season beef slices with salt and pepper. Place enoki mushrooms at one end and roll tightly.
- Make Sauce: Mix soy sauce, mirin, sake, and sugar. Cook beef rolls in oil, then add sauce and glaze.
- Finish and Serve: Garnish with sesame seeds and green onions. Serve warm.
Notes
- You can substitute pork for beef or add chili oil for a spicier version.
Nutrition
- Serving Size: 2 rolls
- Calories: 180
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 40 mg
