If you’re craving a comforting, hearty meal that warms you up from the inside out, then this Beef Tips and Cream of Mushroom Soup Over Rice Recipe is just the ticket. It’s a simple yet flavorful dish that combines tender, savory beef tips nestled in a rich and creamy mushroom sauce, served perfectly over a bed of fluffy hot rice. Every bite delivers that luscious, home-cooked feeling that’s perfect for weeknight dinners or casual gatherings. Plus, it’s so easy to make with just a handful of ingredients that come together beautifully to create a crowd-pleaser you’ll want to keep in your recipe rotation.
Ingredients You’ll Need
What’s great about the ingredients for this Beef Tips and Cream of Mushroom Soup Over Rice Recipe is that they’re straightforward pantry staples that work in harmony to build layers of flavor, tenderness, and satisfying texture. Each component plays its own essential role to make the dish come alive in your kitchen.
- 2 Tbsp vegetable oil: Helps brown the beef beautifully and prevents sticking.
- 1 lb. bottom round steak (or London broil, thin-cut, cut into ½-inch pieces): Provides lean, flavorful beef that becomes tender with slow simmering.
- 1 cup onion (chopped): Adds sweetness and a bit of texture that complements the creamy sauce.
- 1 tsp garlic (minced): Lifts the flavor profile with its aromatic punch.
- 1 10.5 oz. can cream of mushroom soup: The star of the sauce, lending deep umami richness and luscious creaminess.
- ½ cup water: Lightens the soup just enough to create a silky gravy consistency.
- ½ tsp garlic salt: Enhances the savory notes, seasoning everything perfectly.
- Parsley (Chopped for garnish): Adds a fresh burst of color and subtle herbal brightness.
- 2-3 cups cooked rice (hot for serving): Provides a tender, fluffy base that soaks up all the delicious sauce.
How to Make Beef Tips and Cream of Mushroom Soup Over Rice Recipe
Step 1: Sear the Beef to Lock in Juices
Start by heating your vegetable oil in a dutch oven or cast iron skillet over medium-high heat. Once shimmering, add the bite-sized pieces of bottom round steak. You want to stir and cook them until they’re nicely browned on all sides, which only takes a few minutes. This searing step is crucial because it locks in those savory juices that make the beef tender and flavorful later on.
Step 2: Soften the Onion for Sweetness and Depth
Next, add your chopped onions directly to the skillet with the beef. Sauté them gently for 1 to 2 minutes until they become tender and translucent. These softened onions will melt into the sauce, giving it subtle sweetness and juicy bursts of flavor in every mouthful.
Step 3: Add Garlic for Aromatic Goodness
Stir in the minced garlic and cook it for just one more minute. Garlic releases its wonderful aroma quickly, so this short cooking time ensures you get that lovely garlicky flavor without any bitterness that can happen if it’s overcooked.
Step 4: Combine Cream of Mushroom Soup, Water, and Seasonings
In a separate bowl, mix together the cream of mushroom soup, water, and garlic salt. Pour this mixture over the browned beef and onions, stirring everything to coat evenly. This creamy sauce will envelop the meat, turning into a luscious gravy as it cooks.
Step 5: Simmer Gently Until Beef is Tender
Bring the pan to a gentle simmer, then reduce the heat to low. Cover the skillet and let it cook slowly for about 45 minutes, stirring occasionally. This slow simmer is what softens the bottom round steak pieces so they become melt-in-your-mouth tender. Be sure to scrape the bottom of the skillet as you stir to keep any flavorful bits from sticking or burning.
Step 6: Serve Over Hot Rice with a Touch of Fresh Parsley
Once the beef is tender and the sauce is rich and creamy, spoon it generously over steaming hot cooked rice. Sprinkle freshly chopped parsley on top for that final, fresh pop of green and herbaceous flavor that brightens the whole dish.
How to Serve Beef Tips and Cream of Mushroom Soup Over Rice Recipe
Garnishes
Using freshly chopped parsley as a garnish is a small touch that makes a big difference. Its vibrant color adds visual appeal, while its clean, mild flavor cuts through the richness of the mushroom cream sauce perfectly. For an added twist, a sprinkle of cracked black pepper or a few thinly sliced green onions also works wonders to enhance every mouthful.
Side Dishes
This Beef Tips and Cream of Mushroom Soup Over Rice Recipe stands beautifully on its own, but pairing it with simple vegetable sides adds variety and color to your plate. Think roasted green beans, steamed broccoli, or a crisp garden salad dressed lightly in vinaigrette to balance the creamy beef. If you want something heartier, creamy mashed potatoes or buttered noodles also complement the dish nicely.
Creative Ways to Present
Try serving this dish in a rustic bowl for that cozy, home-cooked feel. You could also elevate the presentation by layering the rice and beef tips in a shallow casserole or even as a filling for savory crepes or stuffed bell peppers. Serving it family-style straight from the skillet invites everyone to dig in and enjoy that homemade comfort.
Make Ahead and Storage
Storing Leftovers
Leftover beef tips and creamy mushroom sauce store wonderfully in an airtight container in the refrigerator. Make sure it cools to room temperature before sealing to keep the texture and flavor fresh. It will stay good for up to 3 days, giving you a quick and delicious meal option for busy days.
Freezing
If you want to keep this Beef Tips and Cream of Mushroom Soup Over Rice Recipe on hand for longer, freezing is an excellent choice. Store the beef tips and sauce separately from the rice in freezer-safe containers or bags. This prevents the rice from getting mushy. When frozen, enjoy within 2 to 3 months for best taste and texture.
Reheating
Reheat the beef tips gently on the stovetop over low heat, stirring occasionally until warmed through. Add a splash of water or broth if the sauce has thickened too much. For the rice, microwave with a damp paper towel over the top to keep it moist, fluffing it before serving. This method keeps everything tasting freshly made and delicious.
FAQs
Can I use a different cut of beef?
Absolutely! While bottom round steak is a great choice because it becomes tender when simmered, other cuts like sirloin tips, chuck roast cut into pieces, or even stew meat can work well. Just adjust cooking time depending on the cut to ensure tenderness.
Is cream of mushroom soup necessary?
Yes, the cream of mushroom soup is key to achieving the rich and creamy sauce that defines this dish. However, you can substitute it with homemade mushroom sauce or a similar creamy soup if preferred for a fresher flavor.
Can I make this recipe gluten-free?
If you choose a gluten-free cream of mushroom soup and ensure your garlic salt and other ingredients are gluten-free, this recipe can easily be adapted. Serve it over gluten-free rice or grains for a safe and delicious meal.
How can I make this recipe quicker?
To reduce the cooking time, consider cutting the beef into smaller pieces or using a pressure cooker to tenderize the meat faster, which will cut simmering from 45 minutes down to about 15 minutes.
What type of rice works best?
Long-grain white rice or jasmine rice pairs beautifully here due to its fluffy texture that soaks up the saucy beef tips well. Brown rice works too if you want a heartier, nuttier base, but cooking times for the rice may vary.
Final Thoughts
This Beef Tips and Cream of Mushroom Soup Over Rice Recipe is truly one of those comforting dishes that bring joy with every bite. Its simplicity, combined with a rich, creamy sauce and tender beef, makes it a reliable favorite for busy nights or when you want something classic and cozy. I hope you give it a try and find it as delightful and satisfying as I do—it’s like a warm hug on a plate.
Print
Beef Tips and Cream of Mushroom Soup Over Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 to 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Beef Tips and Rice is a comforting and hearty dish featuring tender pieces of bottom round steak simmered in a creamy mushroom sauce, served over hot cooked rice. This easy one-pot recipe combines simple ingredients to create a flavorful meal perfect for weeknight dinners.
Ingredients
Main Ingredients
- 2 Tbsp vegetable oil
- 1 lb. bottom round steak (or London broil, thin-cut, cut into ½-inch pieces)
- 1 cup onion (chopped)
- 1 tsp garlic (minced)
- 1 10.5 oz. can cream of mushroom soup
- ½ cup water
- ½ tsp garlic salt
- Parsley (chopped for garnish)
- 2–3 cups cooked rice (hot for serving)
Instructions
- Heat the oil: Into a dutch or cast iron skillet, heat the vegetable oil over medium-high heat to prepare for browning the beef.
- Brown the steak: Add the thinly sliced steak pieces to the skillet and stir frequently, cooking until browned on all sides to seal in the juices.
- Sauté the onion: Add the chopped onion to the skillet and cook until tender, about 1 to 2 minutes, stirring occasionally.
- Cook garlic: Stir in the minced garlic and sauté for an additional 1 minute to release its aroma.
- Add soup mixture: In a separate bowl, combine the cream of mushroom soup, water, and garlic salt; pour this mixture over the meat and onions, stirring well to evenly coat.
- Simmer: Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low to cook slowly and develop flavor.
- Cover and cook until tender: Cover the skillet and simmer, stirring occasionally and scraping the bottom of the skillet to prevent sticking, for about 45 minutes or until the beef is tender.
- Serve: Spoon the beef tips and mushroom sauce over the hot cooked rice, and garnish with freshly chopped parsley for a pop of color and freshness.
Notes
- Use a dutch oven or heavy skillet for even heat distribution and to prevent burning.
- Stir occasionally and scrape the skillet bottom to avoid burning and sticking during simmering.
- If preferred, substitute cream of mushroom soup with a homemade mushroom sauce for a fresher taste.
- Adjust garlic salt to taste or replace with regular salt plus garlic powder if unavailable.
- This dish pairs well with steamed vegetables or a fresh green salad for a complete meal.
